Oat and mixed berry muesli bars
Discover the perfect blend of sweet and wholesome with our Oat and Mixed Berry Muesli Bars. Made with heart-healthy olive oil, luscious honey, and a touch of vanilla, these bars are packed with nutritious oats, juicy raspberries, and tangy dried cranberries. Easy to bake and ideal for breakfast or a snack on-the-go, they’re a delicious way to fuel your day!
Cook time 25 min
Prep time 20 min
Ingredients:
1/2 cup olive oil1/4 cup honey
1 tsp vanilla extract
1 egg
1/2 cup brown sugar
1.50 cups all-purpose white wheat flour
1 cup oats
1 tsp spice mix
1 tsp baking soda
1/3 cup dried cranberries
1 cup raspberries
Indulge in a healthy and delicious snack with these Oat and Mixed Berry Muesli Bars. Perfect for breakfast on-the-go or as a midday treat, these bars combine the wholesome goodness of oats and the sweet-tart flavor of mixed berries. Easy to make and packed with nutrients, they are a great addition to your meal prep routine.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking pan (approximately 9x9 inches) with parchment paper, extending the paper slightly over the edges for easy removal later.
- In a large bowl, combine 1/2 cup of olive oil, 1/4 cup of honey, and 1 tsp of vanilla extract. Mix well until uniform.
- Add 1 egg to the mixture and whisk until combined.
- Incorporate 1/2 cup of brown sugar and mix until everything is well combined and smooth.
- In a separate bowl, mix 1.5 cups of all-purpose white wheat flour, 1 cup of oats, 1 tsp of spice mix, and 1 tsp of baking soda. Ensure all dry ingredients are evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, mixing continuously until a uniform, thick batter forms.
- Gently fold in 1/3 cup of dried cranberries and 1 cup of fresh raspberries. Ensure that the berries are evenly distributed throughout the batter without over-mixing, as this can break the berries apart.
- Pour the mixture into the prepared baking pan, spreading it out evenly with a spatula or the back of a spoon.
- Place the pan in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the pan from the oven and allow the muesli bars to cool completely in the pan on a wire rack.
- Once cooled, lift the bars out of the pan using the parchment paper overhang. Cut into squares or bars as desired.
- Store these delicious oat and mixed berry muesli bars in an airtight container at room temperature for up to 5 days, or refrigerate for longer shelf life.
Tips:
- For a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
- Ensure the oats you use are whole rolled oats for better texture and nutrition.
- You can replace raspberries with other berries like blueberries or strawberries based on your preference.
- Let the muesli bars cool completely before cutting to prevent them from falling apart.
- If you prefer a sweeter bar, you can increase the amount of honey or add a bit of maple syrup.
Enjoy your homemade Oat and Mixed Berry Muesli Bars! These bars are not only tasty but also a healthier alternative to store-bought snacks. Store them in an airtight container to keep them fresh for longer. Share them with family and friends, and they’ll surely love this delicious and nutritious treat.
Nutrition per serving
16 ServingsCalories 120kcal
Protein 2.67g
Carbohydrates 27g
Fiber 1.70g
Sugar 13g
Fat 8g
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