Orange almond sour cream cake
Indulge in a delightful Orange Almond Sour Cream Cake, a moist and flavorful treat perfect for any occasion. This recipe combines the rich taste of butter, sugar, and fresh orange zest with eggs, creamy sour cream, and finely ground almonds. Topped with a luscious cream cheese frosting and garnished with powdered sugar, this cake is sure to be a hit at your next gathering. Easy to follow steps will guide you through creating this delicious homemade dessert!
- 02 Mar 2025
- Cook time 60 min
- Prep time 45 min
- 10 Servings
- 10 Ingredients
Indulge in the luscious and zesty flavors of our Orange Almond Sour Cream Cake – a perfect blend of tangy orange zest, nutty almonds, and creamy goodness. This delightful cake is moist, aromatic, and sure to impress at any gathering or as a splendid treat for yourself.
Ingredients:
Instructions:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the orange zest to the butter-sugar mixture and mix well.
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next one. Scrape down the sides of the bowl as needed to ensure even mixing.
- Add the sour cream to the mixture and beat until just combined.
- In a separate bowl, combine the self-raising flour and finely ground almonds.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Gently fold in the coarsely chopped almonds using a spatula.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once the cake has fully cooled, spread the cream cheese frosting evenly over the top of the cake.
- If desired, garnish with extra orange zest or a few almond slices for decoration.
- Slice and serve the cake at room temperature. Enjoy!
Tips:
- Ensure all ingredients are at room temperature before you begin for a smoother batter and better rise.
- Use fresh orange zest for maximum flavor impact.
- Don't overmix the batter once you add the flour to achieve a light and airy texture.
- Toast the almonds slightly before adding them to the batter to enhance their flavor.
- Allow the cake to cool completely before applying the cream cheese frosting to avoid melting and sliding.
There you have it – a sophisticated yet simple Orange Almond Sour Cream Cake that brings together the best of citrus and nutty flavors in a moist, delicious treat. Follow these steps and tips for a baking success, and enjoy each delightful bite of this scrumptious cake.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 510kcal | 26% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 1.70g | 4% |
| Sugar 36g | 37% |
| Fat | |
| Fat 30g | 37% |
| Saturated 14g | 48% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 250ug | 28% |
| Choline 80mg | 15% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.27mg | 20% |
| Vitamin B3 0.64mg | 4% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.44ug | 18% |
| Vitamin C 0.10mg | 0% |
| Vitamin E 2.87mg | 19% |
| Vitamin K 2.07ug | 2% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.15mg | 16% |
| Iron, Fe 0.96mg | 9% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 200mg | 6% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 110mg | 8% |
| Zinc, Zn 0.92mg | 8% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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