Indulge in the luscious and zesty flavors of our Orange Almond Sour Cream Cake – a perfect blend of tangy orange zest, nutty almonds, and creamy goodness. This delightful cake is moist, aromatic, and sure to impress at any gathering or as a splendid treat for yourself.
- Ensure all ingredients are at room temperature before you begin for a smoother batter and better rise.
- Use fresh orange zest for maximum flavor impact.
- Don't overmix the batter once you add the flour to achieve a light and airy texture.
- Toast the almonds slightly before adding them to the batter to enhance their flavor.
- Allow the cake to cool completely before applying the cream cheese frosting to avoid melting and sliding.
There you have it – a sophisticated yet simple Orange Almond Sour Cream Cake that brings together the best of citrus and nutty flavors in a moist, delicious treat. Follow these steps and tips for a baking success, and enjoy each delightful bite of this scrumptious cake.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 510kcal | 21% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 1.70g | 4% |
Sugar 36g | 37% |
Fat | |
Fat 30g | 37% |
Saturated 14g | 48% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 250ug | 28% |
Choline 80mg | 15% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.27mg | 20% |
Vitamin B3 0.64mg | 4% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.44ug | 18% |
Vitamin C 0.10mg | 0% |
Vitamin E 2.87mg | 19% |
Vitamin K 2.07ug | 2% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 0.96mg | 9% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 150mg | 12% |
Potassium, K 200mg | 6% |
Selenium, Se 11ug | 20% |
Sodium, Na 110mg | 8% |
Zinc, Zn 0.92mg | 8% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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