Gingerbread men
These gingerbread men are a delightful holiday treat, combining the warm spices of ginger with a hint of sweetness from honey. Perfect for decorating, they make a festive addition to any holiday gathering.
Cook time 55 min
Prep time 185 min
Ingredients:
1/2 cup butter1/2 cup brown sugar
1/2 cup honey
1 tsp baking soda
1 egg white
1 tbsp ginger
1 tsp spice mix
1 tsp baking powder
3 cups all-purpose white wheat flour
1 cup powdered sugar
1 tsp lemon juice
Gingerbread men are a classic holiday treat that brings joy to both children and adults. These delightful cookies are not only delicious but also fun to decorate. This recipe is perfect for creating the traditional, spicy, and slightly sweet gingerbread men that everyone loves.
Instructions:
In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
Add the honey and egg white to the bowl. Mix thoroughly until well combined.
In a separate bowl, whisk together the baking soda, ginger, spice mix, baking powder, and flour.
Gradually add the dry ingredients to the wet mixture, mixing until a stiff dough forms. If the dough is too sticky, you can add a little more flour, one tablespoon at a time, until it reaches the desired consistency.
Divide the dough in half. On a lightly floured surface, roll out each half to about 1/4 inch thickness.
Use gingerbread men cookie cutters to cut out shapes. Place the shapes onto the prepared baking sheets, leaving a little space between each one.
Bake in the preheated oven for about 10-12 minutes or until the edges start to lightly brown. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
While the cookies cool, mix the powdered sugar and lemon juice in a small bowl. Add water, one teaspoon at a time, until you reach the desired consistency for piping.
Once the gingerbread men are completely cooled, use a piping bag or a plastic sandwich bag with a small corner cut off to decorate them with the icing.
Allow the icing to set before serving. Enjoy your delicious gingerbread men!
Making gingerbread men is a fun and rewarding activity, perfect for the holiday season. Whether you enjoy them plain or decorated, these cookies are sure to be a hit with family and friends. Follow the recipe and tips above to create your own batch of delectable gingerbread men. Happy baking!
Gingerbread men FAQ:
Bake the gingerbread men in a preheated oven for about 10-12 minutes, or until the edges start to lightly brown.
Store leftover gingerbread men in an airtight container at room temperature. They can last for up to one week.
Yes, you can substitute the egg white with a flax egg or applesauce for a vegan option. You can also use light brown sugar instead of dark for a milder flavor.
Gingerbread men are done when the edges are lightly browned and the center feels firm to the touch. They may appear soft but will firm up as they cool.
Roll the dough to about 1/4 inch thickness before cutting out the shapes for the gingerbread men.
Cooking Tips:
- Ensure the butter is at room temperature before you begin to achieve a smooth mixture.
- Chill the dough for at least 30 minutes before rolling it out to make it easier to handle and cut into shapes.
- Use parchment paper on your baking sheets to prevent sticking and make cleanup easier.
- Decorate your gingerbread men with icing, candies, or sprinkles for a festive touch.
- Store the cookies in an airtight container to keep them fresh for up to a week.
Nutrition Facts
18 ServingsCalories 200kcal
Protein 2.85g
Carbohydrates 36g
Fiber 0.76g
Sugar 20g
Fat 5g
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