Custard powder biscuits
Indulge in the delightful sweetness of these Custard Powder Biscuits! Made with buttery goodness, sugar, and a hint of vanilla, they're soft, chewy, and perfectly complemented by the creamy richness of white chocolate. Easy to make and impossible to resist, these biscuits are a treat for any occasion!
- 19 Mar 2025
- Cook time 10 min
- Prep time 15 min
- 14 Servings
- 7 Ingredients
Custard powder biscuits are a delightful treat, perfect for any occasion. These biscuits are easy to prepare and combine the sweet flavors of vanilla and white chocolate, making them an instant hit with family and friends. Follow this recipe to create these delicious, melt-in-your-mouth biscuits that everyone will love.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes with a hand mixer or stand mixer on medium speed.
Beat in the egg until well combined. Add the vanilla extract and mix until just incorporated.
In a separate bowl, whisk together the self-raising flour and custard powder.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until a dough forms.
Gently fold in the chopped white chocolate pieces until they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. You can flatten each scoop slightly with the back of a spoon or your palm for even baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden. The centers may still look a bit soft, but they will set as they cool.
Let the biscuits cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Serve your delicious custard powder biscuits with a cup of tea or coffee. Store any leftovers in an airtight container to keep them fresh.
Tips:
- Ensure that the butter is at room temperature before you start mixing. This will help in achieving a smooth and creamy mixture.
- Use good quality vanilla extract and white chocolate for the best flavor.
- For even baking, try to make sure the dough balls are the same size before placing them on the baking sheet.
- Chilling the dough before baking can help prevent the biscuits from spreading too much.
- If you want your biscuits to be softer, bake them for a slightly shorter time. For crisper biscuits, leave them in the oven a bit longer.
Custard powder biscuits are a simple yet delicious treat that can be enjoyed at any time. With this recipe and these tips, you can create a perfect batch that will wow your friends and family. Whether you're enjoying them with a cup of tea or as a midday snack, these biscuits are sure to become a favorite in your household.
| Nutrition Facts | |
|---|---|
| Serving Size | 45 grams |
| Energy | |
| Calories 190kcal | 10% |
| Protein | |
| Protein 2.12g | 1% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 0.33g | 1% |
| Sugar 18g | 18% |
| Fat | |
| Fat 9g | 10% |
| Saturated 4.77g | 16% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 63ug | 7% |
| Choline 16mg | 3% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 0.22mg | 1% |
| Vitamin B6 0.01mg | 0% |
| Vitamin B9 6ug | 1% |
| Vitamin B12 0.07ug | 3% |
| Vitamin C 0.03mg | 0% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 1.09ug | 1% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.21mg | 2% |
| Magnesium, Mg 5mg | 1% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 40mg | 1% |
| Selenium, Se 3.59ug | 7% |
| Sodium, Na 11mg | 1% |
| Zinc, Zn 0.22mg | 2% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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