Custard powder biscuits

Custard powder biscuits are a sweet treat featuring vanilla and white chocolate. This easy recipe yields melt-in-your-mouth biscuits that are perfect for sharing.

04 Jan 2026
Cook time 10 min
Prep time 15 min

Ingredients:

1/2 cup butter
1 cup sugar
1 egg
1/2 tsp vanilla extract
1 cup self-raising flour
1/2 cup vanilla extract
1/3 cup white chocolate

Custard powder biscuits are a delightful treat, perfect for any occasion. These biscuits are easy to prepare and combine the sweet flavors of vanilla and white chocolate, making them an instant hit with family and friends. Follow this recipe to create these delicious, melt-in-your-mouth biscuits that everyone will love.

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes with a hand mixer or stand mixer on medium speed.

3. Add the Egg and Vanilla Extract:
Beat in the egg until well combined. Add the vanilla extract and mix until just incorporated.

4. Mix Dry Ingredients:
In a separate bowl, whisk together the self-raising flour and custard powder.

5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, mixing on low speed until a dough forms.

6. Fold in White Chocolate:
Gently fold in the chopped white chocolate pieces until they are evenly distributed throughout the dough.

7. Shape the Biscuits:
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. You can flatten each scoop slightly with the back of a spoon or your palm for even baking.

8. Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are golden. The centers may still look a bit soft, but they will set as they cool.

9. Cool:
Let the biscuits cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

10. Enjoy:
Serve your delicious custard powder biscuits with a cup of tea or coffee. Store any leftovers in an airtight container to keep them fresh.

Custard powder biscuits are a simple yet delicious treat that can be enjoyed at any time. With this recipe and these tips, you can create a perfect batch that will wow your friends and family. Whether you're enjoying them with a cup of tea or as a midday snack, these biscuits are sure to become a favorite in your household.

Custard powder biscuits FAQ:

What is the baking time for custard powder biscuits?

Bake the custard powder biscuits in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown.

How can I tell if the biscuits are done?

The biscuits are done when the edges are golden and the centers may appear slightly soft. They will firm up as they cool.

What can I substitute for self-raising flour?

If you don't have self-raising flour, you can make your own by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.

How should I store the biscuits?

Store the cooled biscuits in an airtight container at room temperature to keep them fresh for up to a week.

Can I use dark chocolate instead of white chocolate?

Yes, you can substitute dark chocolate for white chocolate in this recipe. Keep in mind that it will alter the flavor profile, making the biscuits richer.

Tips:

- Ensure that the butter is at room temperature before you start mixing. This will help in achieving a smooth and creamy mixture.

- Use good quality vanilla extract and white chocolate for the best flavor.

- For even baking, try to make sure the dough balls are the same size before placing them on the baking sheet.

- Chilling the dough before baking can help prevent the biscuits from spreading too much.

- If you want your biscuits to be softer, bake them for a slightly shorter time. For crisper biscuits, leave them in the oven a bit longer.

Nutrition per serving

14 Servings
Calories 190kcal
Protein 2.12g
Carbohydrates 27g
Fiber 0.33g
Sugar 18g
Fat 9g

Custard powder biscuits