Roasted white chocolate caramel tart
Indulge in the luxurious flavors of this Roasted White Chocolate Caramel Tart, featuring a buttery crust made with light sour cream and powdered sugar. This delightful dessert is finished with rich caramel and roasted white chocolate, creating a heavenly combination that's perfect for any occasion. Serve it chilled for an irresistible treat!
- 13 Jun 2024
- Cook time 65 min
- Prep time 260 min
- 6 Servings
- 6 Ingredients
The Roasted White Chocolate Caramel Tart is an indulgent dessert that combines the nutty flavor of roasted white chocolate with the rich and creamy taste of caramel. Perfect for a special occasion or a treat to impress your guests, this tart is both elegant and decadent. Below are simple steps and essential tips to help you achieve a flawless tart every time.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the flour and powdered sugar.
- In another large mixing bowl, cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Add the egg yolk, sour cream, and water. Mix until the dough comes together.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a lightly floured surface into a circle that fits your tart pan.
- Gently press the rolled-out dough into a tart pan, ensuring it fits snugly along the bottom and sides. Trim any excess dough.
- Prick the base of the dough with a fork to prevent air bubbles.
- Line the crust with parchment paper and fill it with pie weights or dried beans.
- Bake in the preheated oven for about 15 minutes, or until the edges are lightly golden.
- Remove the parchment paper and weights, and bake for an additional 10 minutes or until the crust is golden brown. Let it cool completely.
- (If you don't have roasted white chocolate, you can make your own by baking white chocolate chunks in a 250°F (120°C) oven for about 10-15 minutes, stirring occasionally, until it has a caramel color.)
4. Prepare the Caramel Filling:
- (If you don't have caramel ready, you can create a simple caramel by melting sugar over medium heat until it turns amber and then adding heavy cream and butter, stirring until smooth.)
- Once the tart crust is completely cooled, pour the caramel filling into the crust, spreading it evenly.
- Sprinkle the roasted white chocolate chunks or drizzle the melted roasted white chocolate on top of the caramel layer.
- Refrigerate the tart for at least an hour to set.
- Once the tart is set, slice and serve.
- Enjoy your homemade roasted white chocolate caramel tart!
Tips:
- Tip 1: Use high-quality white chocolate to ensure the best flavor after roasting.
- Tip 2: Chill the dough before rolling it out; this makes it easier to handle and helps prevent shrinking during baking.
- Tip 3: Ensure your butter is cold before cutting it into the flour, which helps create a tender crust.
- Tip 4: Line the tart with baking paper and use pie weights or dried beans to prevent the crust from puffing up while baking.
- Tip 5: Allow the tart to cool completely before adding filling, to ensure it sets properly.
Roasted White Chocolate Caramel Tart is a show-stopping dessert that brings together the delightful flavors of roasted white chocolate and caramel in a perfectly baked tart shell. With a bit of patience and attention to detail, you can create this luxurious dessert to enjoy with friends and family. Remember, the key to a truly delectable tart lies in using quality ingredients and following the steps carefully. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 0.94g | 2% |
| Sugar 5g | 5% |
| Fat | |
| Fat 20g | 24% |
| Saturated 11g | 37% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 36mg | 7% |
| Vitamin B1 0.11mg | 10% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.52mg | 3% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 0.34mg | 0% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 1.59ug | 1% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.49mg | 4% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 88mg | 7% |
| Potassium, K 140mg | 4% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 0.63mg | 6% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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