Orange, cardamom & almond tart

Indulge in the exquisite flavors of our Orange, Cardamom & Almond Tart. This delightful dessert combines fresh oranges, aromatic cardamom, and crunchy almonds in a buttery, flaky crust. Perfectly balanced with a rich creamy filling, it's an elegant treat for any occasion.

  • 25 Feb 2025
  • Cook time 90 min
  • Prep time 40 min
  • 8 Servings
  • 10 Ingredients

Orange, cardamom & almond tart

The Orange, Cardamom & Almond Tart is a delightful dessert that harmoniously blends the zesty flavor of oranges with the warm, aromatic notes of cardamom and the nutty richness of almonds. This tart not only promises a burst of flavor in every bite but also offers a unique twist to traditional tarts, making it an exquisite treat for special occasions or a luxurious end to a meal.

Ingredients:

2 yolks
33g
3 oranges
450g
1/2 cup almonds
60g
1.50 cups all-purpose white wheat flour
190g
1/2 cup sugar
100g
1/2 cup butter
110g
1 tbsp water
16g
1 tsp cardamom
5g
1/3 cup heavy whipping cream
72g
3/4 cup milk (1% fat)
180g

Instructions:

1. Prepare the Oranges:
- Zest the three oranges and set the zest aside.
- Peel the oranges and segment them, removing any seeds and membranes.
- Place the orange segments in a bowl, cover, and refrigerate.
2. Make the Almond Flour:
- In a food processor, pulse the whole almonds until finely ground but not pasty.
- Set the ground almonds aside.
3. Prepare the Tart Crust:
- In a large mixing bowl, combine the all-purpose flour and 1/4 cup of the granulated sugar.
- Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Add the 2 egg yolks and 1 tablespoon of cold water to the mixture. Stir until the dough begins to come together. If needed, add a bit more water, a teaspoon at a time, until the dough holds together when pressed.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Prepare the Custard Filling:
- In a medium saucepan, combine the milk, heavy cream, and the remaining 1/4 cup of granulated sugar.
- Heat over medium heat until the mixture just begins to simmer, stirring occasionally.
- Remove the pan from heat and stir in the ground cardamom and set aside.
5. Roll Out and Bake the Tart Crust:
- Preheat your oven to 350°F (175°C).
- On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Carefully transfer the rolled dough into the tart pan, pressing it into the edges and trimming any excess dough.
- Prick the bottom of the tart crust with a fork. Place a piece of parchment paper over the crust and fill it with pie weights or dried beans.
- Bake for 15 minutes, then remove the parchment paper and weights. Bake for an additional 10-12 minutes, or until the crust is golden brown. Allow the crust to cool completely.
6. Assemble the Tart:
- Once the tart crust has cooled, arrange the orange segments evenly over the bottom of the crust.
- Pour the prepared custard filling over the orange segments, covering them evenly.
- Sprinkle the ground almonds evenly over the top of the tart.
7. Bake the Tart:
- Bake the assembled tart in the preheated oven for 25-30 minutes, or until the custard filling is set and the top is lightly browned.
- Remove the tart from the oven and let it cool to room temperature.
8. Serve:
- Once cooled, refrigerate the tart for at least 1 hour to allow it to fully set.
- Garnish with orange zest if desired before serving.
- Slice and enjoy your Orange, Cardamom & Almond Tart!

Tips:

- Ensure that the butter is chilled and cut into small cubes before mixing into the flour to achieve a flaky crust.

- To enhance the flavor, lightly toast the almonds before grinding them.

- Be gentle while mixing the dough and avoid overworking to prevent a tough crust.

- For a more intense orange flavor, add a bit of orange zest into the filling or the crust.

- Allow the tart to cool completely before cutting to ensure clean slices.

This Orange, Cardamom & Almond Tart brings together the perfect blend of citrus, spice, and nuttiness to create a dessert that is both refreshing and indulgent. With its smooth, creamy filling and a crisp, buttery crust, this tart is sure to impress your guests and leave them wanting more. Enjoy every bite of this sophisticated dessert that elevates the humble tart to a new level of culinary delight.

Nutrition Facts
Serving Size150 grams
Energy
Calories 360kcal18%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 40g11%
Fiber 2.99g8%
Sugar 20g20%
Fat
Fat 20g24%
Saturated 9g31%
Cholesterol 90mg-
Vitamins
Vitamin A 180ug20%
Choline 55mg10%
Vitamin B1 0.16mg13%
Vitamin B2 0.18mg14%
Vitamin B3 0.84mg5%
Vitamin B6 0.10mg6%
Vitamin B9 33ug8%
Vitamin B12 0.24ug10%
Vitamin C 30mg33%
Vitamin E 2.37mg16%
Vitamin K 1.39ug1%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.16mg18%
Iron, Fe 0.75mg7%
Magnesium, Mg 40mg9%
Phosphorus, P 120mg10%
Potassium, K 240mg7%
Selenium, Se 8ug15%
Sodium, Na 16mg1%
Zinc, Zn 0.77mg7%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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