Chocolate chia tart with berries
This Chocolate Chia Tart features a macadamia and chia seed crust filled with a creamy chocolate and Greek yogurt mixture, topped with fresh berries. It's a nutritious and indulgent dessert with rich chocolate flavor and the health benefits of chia seeds.
Cook time 25 min
Prep time 160 min
Ingredients:
1 cup macadamia2 tbsp chia seeds
1/3 cup coconut oil
1 cup dark chocolate
2 cups greek yogurt
Indulge in a decadent and healthful dessert with this Chocolate Chia Tart topped with fresh berries. This recipe combines the nutritional benefits of chia seeds and macadamia nuts with the rich, velvety flavor of dark chocolate and creamy Greek yogurt. Perfect for a special occasion or a delightful treat, this tart is both delicious and nourishing.
Instructions:
- Preheat your oven to 350°F (175°C).
- Using a food processor, blend the macadamia nuts until they become crumbly.
- Add the chia seeds and coconut oil to the macadamia nuts in the food processor and pulse until the mixture comes together, forming a dough-like consistency.
- Press the nut mixture evenly into the bottom of a tart pan, ensuring it covers the base and sides. You can use the back of a spoon or your fingers to press the mixture firmly.
- Place the tart pan in the preheated oven and bake for about 10 minutes, or until the crust starts to turn golden.
- Once baked, remove the crust from the oven and let it cool completely.
- Break the dark chocolate into small pieces and place them in a heatproof bowl.
- In a saucepan, heat the coconut oil until just melted, then pour it over the dark chocolate pieces.
- Stir the mixture until all the chocolate is melted and the mixture is smooth and glossy.
- Let the chocolate mixture cool slightly, then fold it into the Greek yogurt until well combined, ensuring there are no streaks.
- Pour the chocolate-yogurt mixture into the cooled tart crust and spread it out evenly with a spatula.
- Refrigerate the tart for at least 2 hours, or until the filling is firm.
- Once set, remove the tart from the refrigerator.
- Top the tart with fresh berries of your choice before serving.
- Slice the tart with a sharp knife and enjoy your delicious, healthy Chocolate Chia Tart with Berries!
Chocolate Chia Tart with Berries is a delightful fusion of rich dark chocolate, creamy Greek yogurt, crisp macadamia nuts, and nutritious chia seeds. This dessert is not just visually appealing but also packed with nutrients, making it a guilt-free indulgence. Enjoy this tart as a sweet treat for yourself or impress your guests with a dessert that tastes as amazing as it looks.
Chocolate chia tart with berries FAQ:
Bake the crust at 350°F (175°C) for about 10 minutes, or until it starts to turn golden.
You can substitute macadamia nuts with other nuts like almonds or cashews, but the flavor and texture may vary slightly.
Store the tart in the refrigerator, covered, for up to 3 days. It’s best enjoyed chilled.
The filling should be firm to the touch and hold its shape when cut. Refrigerating for at least 2 hours is recommended.
Yes, you can use milk or semi-sweet chocolate instead of dark chocolate, but this will change the flavor and sweetness of the tart.
Tips:
- Ensure the macadamia nuts are finely ground to achieve a smoother crust consistency.
- Melt the dark chocolate slowly over a double boiler to prevent burning and ensure a silky texture.
- For added flavor, toast the macadamia nuts lightly before processing them.
- Chill the tart thoroughly before serving to help it set properly and enhance the flavors.
- Top the tart with a mix of your favorite berries for a burst of color and freshness.
Nutrition per serving
12 ServingsCalories 200kcal
Protein 6g
Carbohydrates 13g
Fiber 3.97g
Sugar 7g
Fat 27g
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