White chocolate and raspberry muffins

Indulge in these delicious White Chocolate and Raspberry Muffins, blending the sweetness of white chocolate with the tangy burst of fresh raspberries. Perfect for any occasion, this easy recipe combines self-raising flour, sugar, and a creamy mix of sour cream and milk for moist, flavorful muffins. Ideal for breakfast or a delightful snack!

  • 06 Feb 2025
  • Cook time 30 min
  • Prep time 10 min
  • 10 Servings
  • 8 Ingredients

White chocolate and raspberry muffins

White chocolate and raspberry muffins are a delightful treat that combines the sweet creaminess of white chocolate with the tartness of fresh raspberries. Perfect for a special breakfast, a midday snack, or as a dessert, these muffins are sure to be a hit with friends and family. Follow this simple and straightforward recipe to whip up a batch of these delicious muffins.

Ingredients:

4 cups self-raising flour
600g
2/3 cup sugar
130g
1/2 cup white chocolate
120g
1 egg
50g
1/2 cup sour cream
120g
1/3 cup milk (1% fat)
80g
1/2 cup butter
110g
1 cup raspberries
150g

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease with butter or cooking spray.
2. Prepare Dry Ingredients:
In a large mixing bowl, combine the self-raising flour and sugar. Mix well to ensure even distribution.
3. Add Chocolate:
Fold in the chopped white chocolate pieces into the flour mixture. Set aside.
4. Mix Wet Ingredients:
In a separate medium bowl, whisk together the egg, sour cream, milk, and melted butter until well combined.
5. Combine Wet and Dry Ingredients:
Slowly pour the wet ingredients into the dry ingredients. Gently fold the mixture with a spatula until just combined. Avoid over-mixing to ensure tender muffins.
6. Add Raspberries:
Carefully fold the raspberries into the batter, making sure they are evenly distributed without breaking them up too much.
7. Fill Muffin Tins:
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Bake:
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool:
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve:
Enjoy your white chocolate and raspberry muffins warm or at room temperature. They’re perfect for breakfast, dessert, or a delightful snack with coffee or tea.

Tips:

- Ensure all ingredients are at room temperature before starting. This helps to achieve a smoother batter.

- Gently fold in the raspberries to prevent them from breaking apart and bleeding into the batter.

- Use an ice cream scoop to evenly distribute the batter into the muffin tins.

- For an extra touch, sprinkle a few white chocolate chips on top of each muffin before baking.

- Avoid overmixing the batter to ensure the muffins remain light and fluffy.

- If using frozen raspberries, do not thaw them before adding to the batter to prevent excess moisture.

Cooking white chocolate and raspberry muffins is both fun and rewarding. With their rich flavor and tender crumb, these muffins are perfect for any occasion. By following the provided tips and carefully adhering to the recipe, you'll be able to ensure that your muffins turn out perfectly every time. Enjoy these homemade delights with a cup of tea or coffee, and share the happiness with your loved ones!

Nutrition Facts
Serving Size140 grams
Energy
Calories 460kcal23%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 70g19%
Fiber 2.80g7%
Sugar 22g22%
Fat
Fat 16g20%
Saturated 9g29%
Cholesterol 54mg-
Vitamins
Vitamin A 110ug13%
Choline 33mg6%
Vitamin B1 0.20mg17%
Vitamin B2 0.09mg7%
Vitamin B3 1.15mg7%
Vitamin B6 0.03mg2%
Vitamin B9 22ug6%
Vitamin B12 0.19ug8%
Vitamin C 4.09mg5%
Vitamin E 0.34mg2%
Vitamin K 3.36ug3%
Minerals
Calcium, Ca 63mg5%
Copper, Cu 0.15mg17%
Iron, Fe 0.94mg9%
Magnesium, Mg 30mg7%
Phosphorus, P 130mg11%
Potassium, K 180mg5%
Selenium, Se 15ug27%
Sodium, Na 27mg2%
Zinc, Zn 0.98mg9%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Bacon and egg breakfast bowl with cherry tomatoes

Packed with protein-rich eggs, crispy bacon strips, and juicy cherry tomatoes, this easy-to-make recipe is perfect for a wholesome breakfast that’ll keep you energized all morning long.

15 Feb 2025

Lemonade with lemon zest

Perfect for warm days, this easy-to-make beverage combines 1 cup of sugar, 3 tsp of lemon zest, juice from 6 lemons, and 8 cups of water for a delightful drink that everyone will love.

07 Apr 2025

Mini cinnamon tea cakes

Try them today and elevate your baking game.

26 Feb 2025

Bacon and veggie omelet cupcakes

Perfect for a quick, protein-packed meal on-the-go.

29 Jan 2025

Mud cake

Ideal for any occasion, it's a moist and fudgy treat that’s easy to bake and even easier to enjoy.

24 Mar 2025

Blueberry banana whey muffins

Try them today for a tasty treat you can feel good about.

21 Apr 2025

Slow cooker shredded chicken

Combine chicken breasts and thighs with brown sugar, paprika, chili powder, BBQ sauce, and a touch of vinegar for a mouthwatering dish perfect for sandwiches, tacos, or salads.

25 Feb 2025

Banana tart tatin

Perfect for any occasion.

25 Jan 2025

Posts