Flourless orange cake

Flourless orange cake combines the zesty sweetness of whole oranges with ground almonds for a moist, gluten-free dessert. This simple recipe involves boiling oranges and blending them into a batter with eggs and baking soda before baking until golden.

28 Nov 2025
Cook time 180 min
Prep time 10 min

Ingredients:

2 oranges
5 eggs
1 cup almonds
1 tsp baking soda

Flourless Orange Cake is a delicious, gluten-free dessert that's perfect for those who want a healthier option without sacrificing flavor. Combining the natural sweetness and aromatic zest of oranges with the nutty richness of almonds, this cake is both moist and flavorful. Ideal for any occasion, this recipe requires minimal ingredients and effort while delivering a delightful treat that everyone will love.

Instructions:

1. Prepare the Oranges:
- Wash the oranges thoroughly to remove any wax or impurities.
- Place the whole oranges in a large pot and cover them with water.
- Bring the water to a boil and then reduce the heat. Simmer the oranges for about 1 hour or until they are very soft. This step helps to remove any bitterness from the orange peel.

2. Cool and Process the Oranges:
- Remove the oranges from the water and let them cool down completely. This can take about 15-20 minutes.
- Once cool, cut the oranges into quarters and remove any seeds.
- Place the oranges (with peel) in a food processor and blend until a smooth puree is formed. Set aside.

3. Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
- In a large mixing bowl, beat the eggs until they are light and frothy.
- Gently fold in the orange puree into the eggs.
- Add the ground almonds (almond meal) and baking soda to the mixture, stirring until everything is well combined.

4. Bake the Cake:
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes, or until a skewer inserted into the center comes out clean. The cake should have a golden-brown top.

5. Cool and Serve:
- Allow the cake to cool in the pan for about 10-15 minutes.
- Carefully remove the cake from the pan and transfer it to a wire rack to cool completely.

Your Flourless Orange Cake is now ready to serve. This moist and flavorful cake is a delightful end to any meal, with the fresh citrus taste of the oranges perfectly complementing the nutty flavor of the almonds. It's a gluten-free dessert that doesn't compromise on taste or texture, making it a hit with everyone. Enjoy your homemade Flourless Orange Cake with a cup of tea or coffee for a truly delightful experience.

Flourless orange cake FAQ:

What is the baking time for the Flourless Orange Cake?

Bake the Flourless Orange Cake in a preheated oven at 350°F (175°C) for about 50-60 minutes. It's done when a skewer inserted into the center comes out clean.

How can I tell if the cake is done?

To check for doneness, insert a skewer into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. The top should also be golden-brown.

Can I substitute the almonds in this recipe?

Yes, you can substitute ground almonds with other nut flours, such as hazelnut or walnut meal. For a nut-free option, consider using sunflower seed flour, but results may vary.

How should I store the leftover cake?

Store any leftover Flourless Orange Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for up to 3 months.

What size pan is recommended for this cake?

This recipe calls for an 8-inch (20 cm) round cake pan. It's important to grease and line the pan with parchment paper to prevent sticking.

Cooking Tips:

- Make sure to thoroughly boil the oranges until they are very soft; this ensures they blend smoothly and contributes to the moistness of the cake.

- Allow the boiled oranges to cool completely before blending to avoid a bitter taste.

- Use fresh, high-quality almonds for the best flavor and texture. You can also lightly toast the almonds before grinding them to bring out their nuttiness.

- Separate the egg whites and yolks for a fluffier texture. Beat the egg whites until stiff peaks form and fold them into the batter gently.

- Test the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.

- Let the cake cool completely before slicing to maintain its shape and texture.

Nutrition Facts

10 Servings
Calories 120kcal
Protein 6g
Carbohydrates 6g
Fiber 2.22g
Sugar 3.38g
Fat 9g

Flourless orange cake