Flourless orange cake
Indulge in the rich, moist goodness of a Flourless Orange Cake made with just four simple ingredients: fresh oranges, eggs, almonds, and baking soda. Naturally gluten-free and bursting with citrus flavor, this easy-to-make dessert is perfect for any occasion.
- 29 Apr 2024
- Cook time 180 min
- Prep time 10 min
- 10 Servings
- 4 Ingredients
Flourless Orange Cake is a delicious, gluten-free dessert that's perfect for those who want a healthier option without sacrificing flavor. Combining the natural sweetness and aromatic zest of oranges with the nutty richness of almonds, this cake is both moist and flavorful. Ideal for any occasion, this recipe requires minimal ingredients and effort while delivering a delightful treat that everyone will love.
Ingredients:
Instructions:
- Wash the oranges thoroughly to remove any wax or impurities.
- Place the whole oranges in a large pot and cover them with water.
- Bring the water to a boil and then reduce the heat. Simmer the oranges for about 1 hour or until they are very soft. This step helps to remove any bitterness from the orange peel.
- Remove the oranges from the water and let them cool down completely. This can take about 15-20 minutes.
- Once cool, cut the oranges into quarters and remove any seeds.
- Place the oranges (with peel) in a food processor and blend until a smooth puree is formed. Set aside.
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
- In a large mixing bowl, beat the eggs until they are light and frothy.
- Gently fold in the orange puree into the eggs.
- Add the ground almonds (almond meal) and baking soda to the mixture, stirring until everything is well combined.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes, or until a skewer inserted into the center comes out clean. The cake should have a golden-brown top.
- Allow the cake to cool in the pan for about 10-15 minutes.
- Carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
Tips:
- Make sure to thoroughly boil the oranges until they are very soft; this ensures they blend smoothly and contributes to the moistness of the cake.
- Allow the boiled oranges to cool completely before blending to avoid a bitter taste.
- Use fresh, high-quality almonds for the best flavor and texture. You can also lightly toast the almonds before grinding them to bring out their nuttiness.
- Separate the egg whites and yolks for a fluffier texture. Beat the egg whites until stiff peaks form and fold them into the batter gently.
- Test the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing to maintain its shape and texture.
Your Flourless Orange Cake is now ready to serve. This moist and flavorful cake is a delightful end to any meal, with the fresh citrus taste of the oranges perfectly complementing the nutty flavor of the almonds. It's a gluten-free dessert that doesn't compromise on taste or texture, making it a hit with everyone. Enjoy your homemade Flourless Orange Cake with a cup of tea or coffee for a truly delightful experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 120kcal | 5% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 2.22g | 6% |
| Sugar 3.38g | 3% |
| Fat | |
| Fat 9g | 10% |
| Saturated 1.26g | 4% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 90mg | 17% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 0.52mg | 3% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 16mg | 18% |
| Vitamin E 3.39mg | 23% |
| Vitamin K 0.08ug | 0% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.14mg | 0% |
| Iron, Fe 0.89mg | 8% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 180mg | 5% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 0.71mg | 6% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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