Madeira cake is a classic British sponge that is rich, dense, and subtly flavored with lemon. It's perfect for afternoon tea or as a simple dessert. The cake gets its name from Madeira wine, which was traditionally served alongside it, though the wine itself is not an ingredient in the cake. This recipe takes you through the steps to create this timeless treat, ensuring a moist and flavorful outcome.
- Ensure that the butter is at room temperature before you start mixing. This helps to create a smooth and creamy batter.
- When grating lemon zest, avoid the white pith beneath the yellow skin, as it can add a bitter taste.
- Gently fold in the self-raising flour to retain the cake's light and airy texture.
- To check if the cake is done, insert a skewer into the center. If it comes out clean, the cake is properly baked.
- Allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely. This prevents the cake from breaking apart.
Your Madeira cake is now ready to be enjoyed! The combination of buttery richness and a hint of lemon makes this cake irresistible. Serve it with a cup of tea or coffee, or enjoy it as a dessert. With its simple yet delectable flavors, Madeira cake is sure to become a favorite in your baking repertoire.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 370kcal | 19% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 1.61g | 4% |
Sugar 33g | 33% |
Fat | |
Fat 20g | 25% |
Saturated 9g | 31% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 70mg | 13% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 0.43mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.19ug | 8% |
Vitamin C 3.83mg | 4% |
Vitamin E 2.14mg | 14% |
Vitamin K 1.49ug | 1% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.80mg | 7% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 90mg | 7% |
Potassium, K 110mg | 3% |
Selenium, Se 8ug | 15% |
Sodium, Na 27mg | 2% |
Zinc, Zn 0.60mg | 5% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
This vegan take on a classic comfort dish is ideal for a healthy family dinner that's bursting with garden-fresh flavors.
30 Jan 2025