Flourless chocolate and orange cake
Indulge in a decadent Flourless Chocolate and Orange Cake, a delightful blend of rich dark chocolate, zesty oranges, creamy butter, and ground almonds. This gluten-free dessert boasts a moist texture and a luscious flavor, made with simple ingredients such as fresh oranges, smooth butter, and a touch of sweet sugar. Perfect for any occasion, this cake will impress with its unique combination of chocolate and citrus. Easy to make and irresistibly delicious!
- 17 Apr 2024
- Cook time 155 min
- Prep time 15 min
- 12 Servings
- 6 Ingredients
Indulge in the rich, vibrant flavors of this Flourless Chocolate and Orange Cake. Perfectly blending the zestiness of fresh oranges with the deep, smooth allure of dark chocolate, this gluten-free dessert promises to be a hit at any gathering. Made with whole, natural ingredients, this cake combines simplicity and elegance in every bite.
Ingredients:
Instructions:
- Place the whole oranges (with peel) in a pot, cover with water, and bring to a boil.
- Let them simmer for about 2 hours until the oranges are soft. Make sure to check the water level occasionally and add more water if needed to keep the oranges submerged.
- After boiling, drain and let the oranges cool.
- Preheat your oven to 350°F (175°C).
- Grease and line an 8-inch (20cm) springform cake pan with parchment paper.
- Cut the cooled oranges into quarters, remove any seeds, and blend them to a smooth puree using a food processor or blender.
- In a heatproof bowl, melt the dark chocolate and butter together. You can do this by setting the bowl over a pot of simmering water (double boiler method) or by microwaving in short bursts, stirring after each interval until smooth.
- In a large mixing bowl, beat the eggs and sugar together until pale and thick, about 3-4 minutes.
- Add the orange puree to the egg and sugar mixture and mix well.
- Pour in the melted chocolate and butter, and mix until fully combined.
- Gently fold in the ground almonds until the mixture is well combined and smooth.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a skewer inserted into the center of the cake comes out clean or with just a few moist crumbs.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Serve the cake plain, dusted with powdered sugar, or with a dollop of whipped cream.
Tips:
- Prepare the Oranges: Boil the oranges whole until they are soft, about 1-2 hours. This process helps to reduce the bitterness of the peels and brings out a sweeter, more intense orange flavor.
- Use Quality Dark Chocolate: Opt for high-quality dark chocolate with at least 70% cocoa content. This ensures a rich, full-bodied chocolate flavor that complements the oranges.
- Let the Cake Cool Completely: After baking, allow the cake to cool in the pan for at least 20 minutes before transferring it to a wire rack. This helps it set properly and makes it easier to handle.
- Blend Almonds Thoroughly: Make sure to finely grind the almonds to a flour-like consistency in a food processor. This will give the cake a smoother texture.
- Add a Garnish: To add an extra layer of flavor and presentation, sprinkle powdered sugar over the top or garnish with orange zest and shaved dark chocolate before serving.
This Flourless Chocolate and Orange Cake is a delightful treat that's sure to impress your family and friends. Its moist, dense texture, combined with the intense flavors of chocolate and orange, makes it an unforgettable dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly luxurious experience. Enjoy the perfect balance of flavors and the satisfaction of creating a delicious, gluten-free dessert from scratch.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 390kcal | 16% |
| Protein | |
| Protein 11g | 8% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 6g | 17% |
| Sugar 33g | 33% |
| Fat | |
| Fat 33g | 39% |
| Saturated 6g | 20% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 100mg | 19% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.46mg | 35% |
| Vitamin B3 1.16mg | 7% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 13mg | 15% |
| Vitamin E 8mg | 53% |
| Vitamin K 0.72ug | 1% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.32mg | 0% |
| Iron, Fe 3.87mg | 35% |
| Magnesium, Mg 130mg | 31% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 300mg | 9% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 1.27mg | 12% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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