Parmesan gelato on red-wine toast with balsamic glaze

Indulge in a gourmet delight with this Parmesan Gelato on Red-Wine Toast topped with a tangy Balsamic Glaze. Luxuriously creamy gelato infused with paprika pairs perfectly with crunchy, garlic-rubbed baguette slices soaked in red wine. Elevate your dessert game with this extraordinary blend of savory and sweet flavors. Perfect for special occasions or an elegant dinner party.

  • 25 Mar 2025
  • Cook time 10 min
  • Prep time 385 min
  • 4 Servings
  • 7 Ingredients

Parmesan gelato on red-wine toast with balsamic glaze

Indulge in a unique culinary experience with Parmesan Gelato on Red-Wine Toast with Balsamic Glaze. This enticing recipe combines the creamy richness of Parmesan cheese with the tangy sweetness of balsamic vinegar and the robust flavors of red wine, all served on a crisp baguette. Perfect for those who love experimenting with gourmet flavors, this dish ensures to delight your taste buds and impress your guests.

Ingredients:

1 cup grated parmesan cheese
80g
1 cup heavy whipping cream
230g
1 tsp paprika
5g
1 cup vinegar
230g
1 baguette (french bread)
88g
1/2 cup red wine
120g
2 garlic cloves
6g

Instructions:

7. Toast the Bread:
- Preheat your oven to 375°F (190°C) or heat a griddle.
- Arrange the soaked baguette slices on a baking sheet or griddle and toast until golden brown and slightly crispy, about 5-7 minutes.
9. Garnish and Serve:
- Garnish with a sprinkle of paprika or a few shavings of Parmesan cheese if desired.
- Serve immediately and enjoy this savory treat!

Tips:

- Choose a high-quality Parmesan cheese to ensure the best flavor for your gelato.

- When making the red-wine toast, be cautious not to soak the bread too much, as it can become soggy.

- Use fresh garlic cloves for a more pungent and aromatic flavor.

- The balsamic glaze can be prepared in advance and stored in the refrigerator for up to a week.

- Allow the Parmesan gelato to sit at room temperature for a few minutes before serving, to make the texture creamier.

Parmesan Gelato on Red-Wine Toast with Balsamic Glaze is a sophisticated and delicious dish that ties together a surprising combination of flavors and textures. Whether you are serving this as an appetizer or a gourmet snack, this recipe will undoubtedly leave a lasting impression on your guests. Enjoy the perfect balance of creamy gelato, tangy balsamic glaze, and full-bodied red wine toast in every bite.

Nutrition Facts
Serving Size190 grams
Energy
Calories 380kcal19%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 18g5%
Fiber 0.94g2%
Sugar 3.23g3%
Fat
Fat 27g32%
Saturated 16g55%
Cholesterol 80mg-
Vitamins
Vitamin A 310ug35%
Choline 16mg3%
Vitamin B1 0.18mg15%
Vitamin B2 0.29mg23%
Vitamin B3 1.28mg8%
Vitamin B6 0.12mg7%
Vitamin B9 30ug8%
Vitamin B12 0.36ug15%
Vitamin C 0.51mg1%
Vitamin E 1.04mg7%
Vitamin K 3.47ug3%
Minerals
Calcium, Ca 240mg18%
Copper, Cu 0.07mg8%
Iron, Fe 1.52mg14%
Magnesium, Mg 27mg6%
Phosphorus, P 200mg16%
Potassium, K 230mg7%
Selenium, Se 16ug28%
Sodium, Na 500mg33%
Zinc, Zn 1.36mg12%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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