Parmesan gelato on red-wine toast with balsamic glaze
Indulge in a gourmet delight with this Parmesan Gelato on Red-Wine Toast topped with a tangy Balsamic Glaze. Luxuriously creamy gelato infused with paprika pairs perfectly with crunchy, garlic-rubbed baguette slices soaked in red wine. Elevate your dessert game with this extraordinary blend of savory and sweet flavors. Perfect for special occasions or an elegant dinner party.
- 25 Mar 2025
- Cook time 10 min
- Prep time 385 min
- 4 Servings
- 7 Ingredients
Indulge in a unique culinary experience with Parmesan Gelato on Red-Wine Toast with Balsamic Glaze. This enticing recipe combines the creamy richness of Parmesan cheese with the tangy sweetness of balsamic vinegar and the robust flavors of red wine, all served on a crisp baguette. Perfect for those who love experimenting with gourmet flavors, this dish ensures to delight your taste buds and impress your guests.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C) or heat a griddle.
- Arrange the soaked baguette slices on a baking sheet or griddle and toast until golden brown and slightly crispy, about 5-7 minutes.
- Garnish with a sprinkle of paprika or a few shavings of Parmesan cheese if desired.
- Serve immediately and enjoy this savory treat!
Tips:
- Choose a high-quality Parmesan cheese to ensure the best flavor for your gelato.
- When making the red-wine toast, be cautious not to soak the bread too much, as it can become soggy.
- Use fresh garlic cloves for a more pungent and aromatic flavor.
- The balsamic glaze can be prepared in advance and stored in the refrigerator for up to a week.
- Allow the Parmesan gelato to sit at room temperature for a few minutes before serving, to make the texture creamier.
Parmesan Gelato on Red-Wine Toast with Balsamic Glaze is a sophisticated and delicious dish that ties together a surprising combination of flavors and textures. Whether you are serving this as an appetizer or a gourmet snack, this recipe will undoubtedly leave a lasting impression on your guests. Enjoy the perfect balance of creamy gelato, tangy balsamic glaze, and full-bodied red wine toast in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 0.94g | 2% |
| Sugar 3.23g | 3% |
| Fat | |
| Fat 27g | 32% |
| Saturated 16g | 55% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 310ug | 35% |
| Choline 16mg | 3% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.29mg | 23% |
| Vitamin B3 1.28mg | 8% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.36ug | 15% |
| Vitamin C 0.51mg | 1% |
| Vitamin E 1.04mg | 7% |
| Vitamin K 3.47ug | 3% |
| Minerals | |
| Calcium, Ca 240mg | 18% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 1.52mg | 14% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 230mg | 7% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 500mg | 33% |
| Zinc, Zn 1.36mg | 12% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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