Lemon blueberry poke cake

Delight your senses with a heavenly Lemon Blueberry Poke Cake! This easy-to-make dessert combines buttery richness and zesty lemon with bursts of juicy blueberries, coconut meat, and a luscious powdered sugar glaze. Perfect for any occasion!

  • 15 Apr 2025
  • Cook time 50 min
  • Prep time 40 min
  • 12 Servings
  • 11 Ingredients

Lemon blueberry poke cake

This Lemon Blueberry Poke Cake is a delightful, zesty dessert that combines the tangy flavors of lemon with the sweetness of blueberries. The easy-to-make cake is perfect for any occasion, whether it's a family gathering, a brunch, or a simple dessert after dinner. Featuring a mix of self-raising flour, sour cream, and a touch of dried coconut meat, this cake is moist, flavorful, and sure to be a crowd-pleaser.

Ingredients:

1/2 cup butter
110g
2 tbsp sugar
30g
2 eggs
100g
1 cup sour cream
230g
1 cup self-raising flour
150g
1/2 cup dried coconut meat
72g
2 tbsp lemon zest
30g
1 tbsp lemon juice
5g
1 cup blueberries
150g
1 tsp corn flour
5g
1 cup powdered sugar
160g

Instructions:

1. Preheat and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch (23x33 cm) baking pan or line it with parchment paper for easy removal.
2. Mix the Wet Ingredients:
- In a large mixing bowl, cream together the softened butter and the granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Add the sour cream and mix until fully incorporated.
3. Combine the Dry Ingredients:
- In a separate bowl, whisk together the self-raising flour and dried coconut meat.
4. Combine Wet and Dry Mixtures:
- Gradually add the dry mixture to the wet mixture, mixing until just combined. Do not overmix.
5. Add Lemon and Blueberries:
- Fold in the lemon zest and lemon juice until evenly distributed.
- In a small bowl, toss the blueberries with the corn flour until well coated (this helps the blueberries stay evenly distributed in the batter).
- Gently fold the floured blueberries into the batter.
6. Bake the Cake:
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Prepare the Poke Cake:
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Using the handle of a wooden spoon or a similar utensil, poke holes all over the cake, spacing them about 1 inch apart.
8. Prepare the Glaze:
- In a small bowl, mix the powdered sugar with a little water or lemon juice (if you want a more intense lemon flavor) until smooth and pourable. The consistency should be thin enough to seep into the poked holes but thick enough to stick to the cake.
9. Glaze the Cake:
- Pour the glaze over the cake, making sure it seeps into the holes.
- Allow the cake to cool completely and the glaze to set. This will take about 20-30 minutes.
10. Serve:
- Once fully cooled and set, slice the cake into squares and serve. Enjoy your delightful Lemon Blueberry Poke Cake!

Tips:

- Use fresh lemon zest and juice to enhance the citrus flavor in your cake.

- To prevent blueberries from sinking to the bottom, lightly coat them with corn flour before folding them into the batter.

- Ensure that your butter is at room temperature for easier creaming with the sugar.

- Let the cake cool completely before poking holes and pouring the lemon-sugar mixture to avoid a soggy texture.

- For extra lemony goodness, you can add lemon glaze or icing as a final touch.

Your Lemon Blueberry Poke Cake is now ready to be served! The vibrant lemon and blueberry combination, along with the moist and fluffy texture, make it a perfect dessert for any occasion. Enjoy a slice with a cup of tea or coffee, or simply indulge in this refreshing treat on its own. Happy baking!

Nutrition Facts
Serving Size90 grams
Energy
Calories 260kcal13%
Protein
Protein 3.39g2%
Carbohydrates
Carbohydrates 33g9%
Fiber 1.31g3%
Sugar 20g20%
Fat
Fat 14g17%
Saturated 8g27%
Cholesterol 70mg-
Vitamins
Vitamin A 110ug12%
Choline 36mg7%
Vitamin B1 0.06mg5%
Vitamin B2 0.08mg6%
Vitamin B3 0.34mg2%
Vitamin B6 0.02mg1%
Vitamin B9 12ug3%
Vitamin B12 0.13ug5%
Vitamin C 1.55mg2%
Vitamin E 0.23mg2%
Vitamin K 3.40ug3%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.06mg6%
Iron, Fe 0.46mg4%
Magnesium, Mg 12mg3%
Phosphorus, P 54mg5%
Potassium, K 90mg3%
Selenium, Se 7ug13%
Sodium, Na 36mg2%
Zinc, Zn 0.39mg4%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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