Apple crumble
Savor the delightful flavors of our Apple Crumble, a perfect blend of juicy apples, warming nutmeg, crunchy hazelnuts, and a touch of Greek yogurt. This easy-to-follow recipe brings a comforting dessert to your table, ideal for any occasion. Enjoy a delicious treat that's both sweet and satisfying!
- 17 Mar 2025
- Cook time 20 min
- Prep time 5 min
- 4 Servings
- 7 Ingredients
Apple crumble is a delightful dessert that combines tender, juicy apples with a crunchy, sweet topping. This particular recipe offers a unique twist by using hazelnuts and ground nutmeg for an added layer of flavor. It's a perfect treat for any occasion and can be enjoyed warm with a side of Greek yogurt.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples.
2. Cook the Apples:
- In a large skillet, add the sliced apples and apple juice.
- Cook over medium heat for about 10-15 minutes, or until the apples are tender and the juice has reduced slightly. Stir occasionally to prevent sticking.
- Stir in the ground nutmeg and mix well.
- In a medium bowl, combine the roughly chopped hazelnuts and all-purpose flour.
- Add the water and mix until the ingredients are well combined and the mixture resembles coarse crumbs.
- Transfer the cooked apples to an oven-safe baking dish.
- Evenly sprinkle the crumble mixture over the top of the apples.
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes, or until the topping is golden brown and the apples are bubbling.
- Remove the apple crumble from the oven and allow it to cool slightly.
- Serve portions of the warm apple crumble in bowls with a dollop of Greek yogurt on top.
Tips:
- Choose firm and crisp apples such as Granny Smith or Honeycrisp, which hold their shape well during baking.
- For a richer crumble, you can toast the hazelnuts lightly before using them in the recipe.
- Make sure to cut the apples evenly to ensure they cook through at the same rate.
- Serve the apple crumble warm, paired with Greek yogurt for a creamy contrast to the crunchy topping.
- If you prefer a sweeter crumble, you can add a sprinkle of brown sugar to the apple mixture before baking.
Apple crumble is a simple yet satisfying dessert that beautifully marries the flavors of sweet apples, crunchy hazelnuts, and aromatic nutmeg. By following this recipe, you can create a delicious treat that will surely become a favorite. Enjoy your homemade apple crumble with a dollop of Greek yogurt, and savor every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 290kcal | 15% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 6g | 15% |
| Sugar 30g | 31% |
| Fat | |
| Fat 10g | 12% |
| Saturated 2.28g | 8% |
| Cholesterol 8mg | - |
| Vitamins | |
| Vitamin A 6ug | 1% |
| Choline 22mg | 4% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.24mg | 18% |
| Vitamin B3 0.67mg | 4% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.45ug | 19% |
| Vitamin C 9mg | 10% |
| Vitamin E 1.80mg | 12% |
| Vitamin K 4.95ug | 4% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.27mg | 30% |
| Iron, Fe 0.92mg | 8% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 450mg | 13% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 0.75mg | 7% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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