Apple crumble
Savor the delightful flavors of our Apple Crumble, a perfect blend of juicy apples, warming nutmeg, crunchy hazelnuts, and a touch of Greek yogurt. This easy-to-follow recipe brings a comforting dessert to your table, ideal for any occasion. Enjoy a delicious treat that's both sweet and satisfying!
Cook time 20 min
Prep time 5 min
Ingredients:
4 apples2 cups apple juice
1 tsp ground nutmeg
1/3 cup hazelnuts
2 tbsp all-purpose white wheat flour
1 tbsp water
1 cup greek yogurt
Apple crumble is a delightful dessert that combines tender, juicy apples with a crunchy, sweet topping. This particular recipe offers a unique twist by using hazelnuts and ground nutmeg for an added layer of flavor. It's a perfect treat for any occasion and can be enjoyed warm with a side of Greek yogurt.
Instructions:
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples.
2. Cook the Apples:
- In a large skillet, add the sliced apples and apple juice.
- Cook over medium heat for about 10-15 minutes, or until the apples are tender and the juice has reduced slightly. Stir occasionally to prevent sticking.
- Stir in the ground nutmeg and mix well.
- In a medium bowl, combine the roughly chopped hazelnuts and all-purpose flour.
- Add the water and mix until the ingredients are well combined and the mixture resembles coarse crumbs.
- Transfer the cooked apples to an oven-safe baking dish.
- Evenly sprinkle the crumble mixture over the top of the apples.
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes, or until the topping is golden brown and the apples are bubbling.
- Remove the apple crumble from the oven and allow it to cool slightly.
- Serve portions of the warm apple crumble in bowls with a dollop of Greek yogurt on top.
Tips:
- Choose firm and crisp apples such as Granny Smith or Honeycrisp, which hold their shape well during baking.
- For a richer crumble, you can toast the hazelnuts lightly before using them in the recipe.
- Make sure to cut the apples evenly to ensure they cook through at the same rate.
- Serve the apple crumble warm, paired with Greek yogurt for a creamy contrast to the crunchy topping.
- If you prefer a sweeter crumble, you can add a sprinkle of brown sugar to the apple mixture before baking.
Apple crumble is a simple yet satisfying dessert that beautifully marries the flavors of sweet apples, crunchy hazelnuts, and aromatic nutmeg. By following this recipe, you can create a delicious treat that will surely become a favorite. Enjoy your homemade apple crumble with a dollop of Greek yogurt, and savor every bite.
Nutrition per serving
4 ServingsCalories 290kcal
Protein 8g
Carbohydrates 45g
Fiber 6g
Sugar 30g
Fat 10g
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