Apple crumble
Apple crumble is a comforting dessert made with tender apples and a crunchy hazelnut topping, spiced with nutmeg. Served warm with Greek yogurt, it's perfect for any occasion.
Cook time 20 min
Prep time 5 min
Ingredients:
4 apples2 cups apple juice
1 tsp ground nutmeg
1/3 cup hazelnuts
2 tbsp all-purpose white wheat flour
1 tbsp water
1 cup greek yogurt
Apple crumble is a delightful dessert that combines tender, juicy apples with a crunchy, sweet topping. This particular recipe offers a unique twist by using hazelnuts and ground nutmeg for an added layer of flavor. It's a perfect treat for any occasion and can be enjoyed warm with a side of Greek yogurt.
Instructions:
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples.
2. Cook the Apples:
- In a large skillet, add the sliced apples and apple juice.
- Cook over medium heat for about 10-15 minutes, or until the apples are tender and the juice has reduced slightly. Stir occasionally to prevent sticking.
- Stir in the ground nutmeg and mix well.
- In a medium bowl, combine the roughly chopped hazelnuts and all-purpose flour.
- Add the water and mix until the ingredients are well combined and the mixture resembles coarse crumbs.
- Transfer the cooked apples to an oven-safe baking dish.
- Evenly sprinkle the crumble mixture over the top of the apples.
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes, or until the topping is golden brown and the apples are bubbling.
- Remove the apple crumble from the oven and allow it to cool slightly.
- Serve portions of the warm apple crumble in bowls with a dollop of Greek yogurt on top.
Apple crumble is a simple yet satisfying dessert that beautifully marries the flavors of sweet apples, crunchy hazelnuts, and aromatic nutmeg. By following this recipe, you can create a delicious treat that will surely become a favorite. Enjoy your homemade apple crumble with a dollop of Greek yogurt, and savor every bite.
Apple crumble FAQ:
Bake the apple crumble in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the topping is golden brown and the apples are bubbling.
The apples should be tender after about 10-15 minutes of cooking on medium heat. They should have softened and the apple juice should have reduced slightly.
Yes, you can substitute hazelnuts with other nuts like walnuts or pecans, or use rolled oats for a nut-free option, although the flavor and texture will vary.
Store leftover apple crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Yes, you can use different varieties of apples such as Granny Smith or Honeycrisp, but keep in mind that the sweetness and tartness will vary depending on the type used.
Tips:
- Choose firm and crisp apples such as Granny Smith or Honeycrisp, which hold their shape well during baking.
- For a richer crumble, you can toast the hazelnuts lightly before using them in the recipe.
- Make sure to cut the apples evenly to ensure they cook through at the same rate.
- Serve the apple crumble warm, paired with Greek yogurt for a creamy contrast to the crunchy topping.
- If you prefer a sweeter crumble, you can add a sprinkle of brown sugar to the apple mixture before baking.
Nutrition per serving
4 ServingsCalories 290kcal
Protein 8g
Carbohydrates 45g
Fiber 6g
Sugar 30g
Fat 10g
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