Mango pudding
Indulge in the refreshing sweetness of homemade Mango Pudding with this simple recipe. Made with just a few ingredients: gelatin powder, water, sugar, and a hint of lime juice for a citrusy twist. Perfectly sweet, creamy, and sure to please everyone!
- 23 Apr 2024
- Cook time 5 min
- Prep time 250 min
- 4 Servings
- 4 Ingredients
Mango pudding is a delightful and refreshing dessert that’s perfect for any occasion. Its silky smooth texture combined with the tropical flavor of mangoes makes it a favorite among both kids and adults alike. This recipe is straightforward and quick, making it a go-to dessert when you're in need of a sweet treat in no time.
Ingredients:
Instructions:
1. In a small bowl, sprinkle the gelatin powder over 1/2 cup of water. Let it sit for about 5 minutes to allow the gelatin to bloom.
1. In a medium saucepan, combine the bloomed gelatin, sugar, and lime juice.
2. Heat the mixture over medium heat, stirring constantly, until the gelatin and sugar are completely dissolved. Be careful not to let it boil. This should take about 2-3 minutes.
1. While the gelatin mixture is heating, place the chopped mangoes in a blender. Blend until smooth to make a mango puree.
4. Combine Ingredients:
1. Once the gelatin mixture is ready, remove it from the heat.
2. Add the mango puree to the saucepan, stirring well to ensure it is fully combined.
3. For added creaminess, gently stir in the coconut milk or whole milk at this stage (optional).
1. Pour the mango mixture into serving bowls or molds.
2. Let the pudding cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
1. Once set, you can optionally garnish with extra chopped mango, a dollop of whipped cream, or a sprinkle of lime zest.
2. Serve chilled and enjoy your delicious homemade mango pudding!
Tips:
- For a richer flavor, you can substitute half of the water with mango puree.
- Ensure the gelatin is fully dissolved and combined with the other ingredients to avoid lumps.
- You can use silicone molds for easy removal of the pudding.
- Add a pinch of salt to balance out the sweetness and enhance the flavors.
Your delicious and creamy mango pudding is now ready to be enjoyed. This simple yet exquisite dessert is sure to delight your taste buds with its tropical flavors and smooth texture. Serve it chilled for the best experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 66 grams |
| Energy | |
| Calories 110kcal | 4% |
| Protein | |
| Protein 1.10g | 1% |
| Carbohydrates | |
| Carbohydrates 27g | 7% |
| Fiber 0.03g | 0% |
| Sugar 24g | 25% |
| Fat | |
| Fat 0.09g | 0% |
| Saturated 0.00g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.15ug | 0% |
| Choline 0.86mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.01mg | 0% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 1.12ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 2.25mg | 2% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 0.04ug | 0% |
| Minerals | |
| Calcium, Ca 5mg | 0% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.03mg | 0% |
| Magnesium, Mg 1.50mg | 0% |
| Phosphorus, P 1.54mg | 0% |
| Potassium, K 9mg | 0% |
| Selenium, Se 0.65ug | 1% |
| Sodium, Na 3.48mg | 0% |
| Zinc, Zn 0.01mg | 0% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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