Traditional christmas gingerbread
This traditional Christmas gingerbread recipe features butter, maple syrup, and warm spices like ginger and cinnamon, offering a festive treat perfect for baking with loved ones. Enjoy beautifully spiced cookies that fill your home with holiday cheer.
Cook time 25 min
Prep time 20 min
Ingredients:
1/2 cup butter1/2 cup maple syrup
1/2 cup brown sugar
1 tsp baking soda
3 cups all-purpose white wheat flour
1 tbsp ginger
1 tsp cinnamon
1 tsp ground nutmeg
2 garlic cloves
1 tsp baking powder
1 egg
Gingerbread is a quintessential treat that embodies the flavors and aromas of the holiday season. This traditional Christmas gingerbread recipe combines classic ingredients such as butter, maple syrup, and brown sugar with warm spices like ginger, cinnamon, and nutmeg. Perfect for baking with family or friends, this gingerbread will fill your home with festive cheer and delicious scents. Follow this recipe to create beautifully spiced and tender gingerbread that will become a holiday favorite.
Instructions:
- In a medium saucepan, melt the butter over low heat.
- Once melted, remove from heat and stir in the maple syrup and brown sugar until fully dissolved.
- In a large mixing bowl, combine the flour, baking soda, ginger, cinnamon, ground nutmeg, and baking powder. Mix well to ensure even distribution of the spices and leavening agents.
- Slowly pour the melted butter mixture into the dry ingredients, stirring continuously until a dough starts to form.
- Add the minced garlic cloves and mix well to evenly distribute.
- Crack the egg into the dough mixture and stir until it is fully incorporated and the dough becomes smooth.
- Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness.
- Use cookie cutters to cut the dough into desired shapes (gingerbread men, stars, etc.).
- Place the cookies onto the prepared baking sheet, leaving a little space between each one.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cooled, you can decorate them with icing, sprinkles, or any other desired toppings.
- Store the gingerbread cookies in an airtight container to keep them fresh.
Congratulations! You've successfully made traditional Christmas gingerbread. Whether you're decorating these treats with icing, sharing them with loved ones, or enjoying them with a warm beverage, you've created a delightful and festive dessert that embodies the spirit of the season. Store any leftovers in an airtight container to maintain their freshness, and don't forget to share the joy by gifting some of these delicious gingerbreads to friends and family.
Traditional christmas gingerbread FAQ:
Bake the gingerbread cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
The cookies are done when the edges are lightly golden. You can also check by gently pressing the center; it should spring back slightly.
Yes, you can substitute honey or agave for maple syrup, and you can use whole wheat flour instead of all-purpose flour if needed. However, this may affect the texture and flavor.
Store the gingerbread cookies in an airtight container at room temperature to keep them fresh for up to a week.
Yes, you can freeze the gingerbread cookies. Place them in an airtight container or freezer bag, and they will keep well for up to three months. Thaw at room temperature before serving.
Tips:
- Soften the butter: Ensure the butter is softened to room temperature before mixing. This helps in creating a smooth and well-combined dough.
- Chill the dough: After preparing the dough, chill it in the refrigerator for at least an hour. This makes it easier to roll out and cut into shapes.
- Even rolling: Roll the dough evenly to about 1/4 inch thickness to ensure uniform baking. You can use rolling pin guides or two rulers on either side of the dough for consistency.
- Use parchment paper: Roll out the dough on a piece of parchment paper to prevent sticking and to make it easier to transfer to the baking sheet.
- Adjust spice levels: Taste the dough and adjust the spice levels according to your preference. Add more ginger for an extra kick or more cinnamon for warmth.
- Cool completely before decorating: Allow the gingerbreads to cool completely on a wire rack before decorating them with icing or sprinkles. This prevents the decorations from melting.
- Storage: Store your gingerbread in an airtight container at room temperature. They can last up to two weeks, and their flavor improves over a couple of days.
Nutrition per serving
8 ServingsCalories 350kcal
Protein 7g
Carbohydrates 50g
Fiber 2.02g
Sugar 14g
Fat 13g
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