Traditional christmas gingerbread
Whip up festive cheer with our Traditional Christmas Gingerbread recipe! Made with butter, maple syrup, brown sugar, and a blend of ginger, cinnamon, and nutmeg, this classic treat is perfect for the holiday season. Enjoy the warm, spicy flavors that bring back fond Christmas memories.
- 05 May 2025
- Cook time 25 min
- Prep time 20 min
- 8 Servings
- 11 Ingredients
Gingerbread is a quintessential treat that embodies the flavors and aromas of the holiday season. This traditional Christmas gingerbread recipe combines classic ingredients such as butter, maple syrup, and brown sugar with warm spices like ginger, cinnamon, and nutmeg. Perfect for baking with family or friends, this gingerbread will fill your home with festive cheer and delicious scents. Follow this recipe to create beautifully spiced and tender gingerbread that will become a holiday favorite.
Ingredients:
Instructions:
- In a medium saucepan, melt the butter over low heat.
- Once melted, remove from heat and stir in the maple syrup and brown sugar until fully dissolved.
- In a large mixing bowl, combine the flour, baking soda, ginger, cinnamon, ground nutmeg, and baking powder. Mix well to ensure even distribution of the spices and leavening agents.
- Slowly pour the melted butter mixture into the dry ingredients, stirring continuously until a dough starts to form.
- Add the minced garlic cloves and mix well to evenly distribute.
- Crack the egg into the dough mixture and stir until it is fully incorporated and the dough becomes smooth.
- Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness.
- Use cookie cutters to cut the dough into desired shapes (gingerbread men, stars, etc.).
- Place the cookies onto the prepared baking sheet, leaving a little space between each one.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cooled, you can decorate them with icing, sprinkles, or any other desired toppings.
- Store the gingerbread cookies in an airtight container to keep them fresh.
Tips:
- Soften the butter: Ensure the butter is softened to room temperature before mixing. This helps in creating a smooth and well-combined dough.
- Chill the dough: After preparing the dough, chill it in the refrigerator for at least an hour. This makes it easier to roll out and cut into shapes.
- Even rolling: Roll the dough evenly to about 1/4 inch thickness to ensure uniform baking. You can use rolling pin guides or two rulers on either side of the dough for consistency.
- Use parchment paper: Roll out the dough on a piece of parchment paper to prevent sticking and to make it easier to transfer to the baking sheet.
- Adjust spice levels: Taste the dough and adjust the spice levels according to your preference. Add more ginger for an extra kick or more cinnamon for warmth.
- Cool completely before decorating: Allow the gingerbreads to cool completely on a wire rack before decorating them with icing or sprinkles. This prevents the decorations from melting.
- Storage: Store your gingerbread in an airtight container at room temperature. They can last up to two weeks, and their flavor improves over a couple of days.
Congratulations! You've successfully made traditional Christmas gingerbread. Whether you're decorating these treats with icing, sharing them with loved ones, or enjoying them with a warm beverage, you've created a delightful and festive dessert that embodies the spirit of the season. Store any leftovers in an airtight container to maintain their freshness, and don't forget to share the joy by gifting some of these delicious gingerbreads to friends and family.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 350kcal | 17% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 2.02g | 5% |
| Sugar 14g | 14% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 23% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 30mg | 5% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.96mg | 6% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 0.12mg | 0% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 1.27ug | 1% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.13mg | 14% |
| Iron, Fe 1.27mg | 12% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 130mg | 4% |
| Selenium, Se 13ug | 23% |
| Sodium, Na 250mg | 17% |
| Zinc, Zn 0.73mg | 7% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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