Indulge in the delightful flavors of this Passionfruit and Raspberry Banana Bread, a unique twist on the classic banana bread. The combination of tangy passionfruit, sweet raspberries, and ripe bananas makes this loaf incredibly moist and flavorful. Perfect for breakfast, snack time, or even dessert, this banana bread is sure to be a hit among family and friends.
- Use ripe bananas for a sweeter and more flavorful bread.
- Gently fold in the raspberries to avoid breaking them and distributing the juices unevenly.
- Ensure the butter is at room temperature for easier mixing and a smoother batter.
- Check for doneness by inserting a toothpick into the center of the bread; it should come out clean or with a few dry crumbs.
- Let the bread cool completely before slicing to prevent it from crumbling.
Enjoy the delightful blend of tropical passionfruit and tart raspberries in this moist and flavorful banana bread. Whether it's for breakfast, an afternoon treat, or dessert, this Passionfruit and Raspberry Banana Bread is a versatile and delicious option that will leave everyone craving for more.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 3.07g | 8% |
Sugar 24g | 25% |
Fat | |
Fat 11g | 13% |
Saturated 5g | 18% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 44mg | 8% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.84mg | 5% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.10ug | 4% |
Vitamin C 9mg | 10% |
Vitamin E 0.26mg | 2% |
Vitamin K 2.14ug | 2% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.82mg | 7% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 90mg | 7% |
Potassium, K 190mg | 6% |
Selenium, Se 9ug | 17% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.59mg | 5% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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