Pistachio white chocolate biscuits
Indulge in the perfect blend of sweet and nutty with our Pistachio White Chocolate Biscuits. Made with wholesome ingredients like olive oil, brown sugar, and a mix of all-purpose and self-raising flour, these biscuits feature crunchy pistachios and creamy white chocolate for a delightful texture and flavor. Easy to bake and irresistibly delicious—perfect for any occasion!
- 29 Mar 2025
- Cook time 12 min
- Prep time 30 min
- 6 Servings
- 7 Ingredients
Pistachio white chocolate biscuits are a delightful treat that combines the rich, buttery flavor of white chocolate with the nutty, slightly savory touch of pistachios. These biscuits are perfect for any occasion, whether it's a cozy afternoon tea or a gift for a loved one. With a simple list of ingredients and straightforward preparation steps, even novice bakers can achieve delicious results.
Ingredients:
Instructions:
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper or a silicone baking mat.
In a large mixing bowl, crack the egg and whisk it gently. Add the olive oil and brown sugar to the bowl and continue to whisk until the mixture is smooth and well combined.
In another bowl, sift together the all-purpose flour and self-raising flour.
Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix.
Fold in the pistachio nuts and white chocolate chunks until they are evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, scoop out portions of the dough and place them onto the prepared baking tray. Leave about 2 inches of space between each portion of dough to allow for spreading.
Place the tray in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown around the edges but still soft in the center.
Let the biscuits cool on the baking tray for about 5 minutes before transferring them to a wire rack to cool completely.
Once completely cooled, the biscuits are ready to be enjoyed. Store any leftovers in an airtight container for up to a week.
Tips:
- Ensure that all your ingredients are at room temperature before you begin. This helps in achieving a smooth and consistent batter.
- Use high-quality white chocolate and fresh pistachios for the best flavor.
- Chop the white chocolate and pistachios roughly, so you get a nice texture and burst of flavor in each bite.
- If you prefer a more pronounced pistachio flavor, you can lightly toast the pistachio nuts before adding them to the dough.
- Allow the cookies to cool on a wire rack after baking to prevent them from becoming soggy.
- For an extra touch of sweetness, drizzle some melted white chocolate over the cooled biscuits.
Congratulations! Your pistachio white chocolate biscuits are now ready to be enjoyed. These biscuits are a delicious combination of rich white chocolate and crunchy pistachios, offering a unique and tasty treat. Whether you're sharing them with friends and family or keeping them for yourself, they are sure to be a hit. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 420kcal | 21% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 77g | 21% |
| Fiber 2.31g | 6% |
| Sugar 45g | 46% |
| Fat | |
| Fat 30g | 37% |
| Saturated 6g | 21% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 44mg | 8% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.84mg | 5% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.16ug | 6% |
| Vitamin C 0.44mg | 0% |
| Vitamin E 0.49mg | 3% |
| Vitamin K 2.93ug | 2% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.26mg | 29% |
| Iron, Fe 1.34mg | 12% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 270mg | 8% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 0.88mg | 8% |
| Water | |
| Water 11g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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