Sticky date pudding with butterscotch sauce

Indulge in the ultimate comfort dessert with this Sticky Date Pudding with Butterscotch Sauce. Made with rich, sweet dates, creamy butter, and a touch of spice, this pudding is perfectly complemented by a luscious butterscotch sauce. Ideal for special occasions or a cozy night in, this decadent treat is sure to impress!

21 May 2025
Cook time 75 min
Prep time 25 min
10 Servings
9 Ingredients

Sticky date pudding with butterscotch sauce is a rich and decadent dessert that combines the natural sweetness of dates with the creamy, buttery flavor of butterscotch. This classic recipe is perfect for any special occasion or a comforting treat at home. Follow these steps to create a dessert that will surely impress your family and friends.

Ingredients:

2 cups dates

300g

1 tsp baking soda

1/2 cup butter

110g

1 cup brown sugar

230g

2 eggs

100g

1 cup self-raising flour

150g

1/3 cup all-purpose white wheat flour

40g

1 tsp spice mix

1 cup light sour cream

230g

Instructions:

1. Preheat the oven: Set your oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) baking dish or a similar-sized pudding mold with parchment paper.

2. Prepare the Dates: In a medium saucepan, add the chopped dates and cover them with water (about 1 1/2 cups or 360ml). Bring to a boil, then reduce the heat and simmer for 5 minutes. Remove from heat and stir in the baking soda. It will froth up. Set aside to cool slightly.

3. Cream the Butter and Sugar: In a large mixing bowl, using an electric mixer, cream the softened butter and brown sugar until light and fluffy.

4. Add Eggs: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.

5. Combine Dry Ingredients: In a separate bowl, sift together the self-raising flour, all-purpose flour, and spice mix.

6. Add Dry Ingredients to Wet Mixture: Gradually fold the dry ingredients into the butter mixture. Stir until just combined.

7. Incorporate Dates: Fold in the date mixture along with any remaining liquid. Finally, stir in the light sour cream until the batter is smooth.

8. Bake: Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Make the Butterscotch Sauce: While the pudding is baking, prepare the butterscotch sauce. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and heavy cream, stirring constantly until the sugar is dissolved. Bring the mixture to a gentle boil and simmer for 5-7 minutes, stirring frequently, until the sauce thickens. Remove from heat and stir in the vanilla extract.

10. Serve: Once the pudding is done, remove it from the oven and let it cool slightly in the pan. Cut into squares and serve warm, drizzled generously with the butterscotch sauce.

Tips:

- Use Medjool dates for a richer, sweeter flavor.

- Soak the dates in boiling water for a few minutes to make them easier to blend.

- Ensure the butter is at room temperature for easier creaming with the sugar.

- If you don’t have self-raising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 tsp baking powder and 1/4 tsp salt.

- Let the baked pudding cool slightly before pouring over the butterscotch sauce to ensure it absorbs well.

Sticky date pudding with butterscotch sauce is a timeless dessert that offers a perfect balance of sweetness and warmth. With these simple steps and helpful tips, you can create a deliciously moist and flavorful pudding that will leave everyone asking for seconds. Enjoy this comforting treat and make it a staple in your dessert repertoire.

Nutrition Facts
Serving Size	120 grams
Energy
Calories 370kcal	18%
Protein
Protein 5g	3%
Carbohydrates
Carbohydrates 60g	17%
Fiber 2.97g	8%
Sugar 40g	42%
Fat
Fat 13g	15%
Saturated 7g	23%
Cholesterol 72mg	-
Vitamins
Vitamin A 120ug	14%
Choline 44mg	8%
Vitamin B1 0.09mg	8%
Vitamin B2 0.09mg	7%
Vitamin B3 0.73mg	5%
Vitamin B6 0.07mg	4%
Vitamin B9 20ug	5%
Vitamin B12 0.20ug	8%
Vitamin C 0.33mg	0%
Vitamin E 0.19mg	1%
Vitamin K 1.78ug	1%
Minerals
Calcium, Ca 77mg	6%
Copper, Cu 0.12mg	13%
Iron, Fe 0.88mg	8%
Magnesium, Mg 24mg	6%
Phosphorus, P 80mg	7%
Potassium, K 320mg	9%
Selenium, Se 9ug	16%
Sodium, Na 180mg	12%
Zinc, Zn 0.56mg	5%
Water
Water 36g	-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Sticky date pudding with butterscotch sauce

Ingredients:

Instructions:

Tips:

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