Sticky date pudding with butterscotch sauce
Indulge in the ultimate comfort dessert with this Sticky Date Pudding with Butterscotch Sauce. Made with rich, sweet dates, creamy butter, and a touch of spice, this pudding is perfectly complemented by a luscious butterscotch sauce. Ideal for special occasions or a cozy night in, this decadent treat is sure to impress!
- 09 Mar 2024
- Cook time 75 min
- Prep time 25 min
- 10 Servings
- 9 Ingredients
Sticky date pudding with butterscotch sauce is a rich and decadent dessert that combines the natural sweetness of dates with the creamy, buttery flavor of butterscotch. This classic recipe is perfect for any special occasion or a comforting treat at home. Follow these steps to create a dessert that will surely impress your family and friends.
Ingredients:
Instructions:
Tips:
- Use Medjool dates for a richer, sweeter flavor.
- Soak the dates in boiling water for a few minutes to make them easier to blend.
- Ensure the butter is at room temperature for easier creaming with the sugar.
- If you don’t have self-raising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 tsp baking powder and 1/4 tsp salt.
- Let the baked pudding cool slightly before pouring over the butterscotch sauce to ensure it absorbs well.
Sticky date pudding with butterscotch sauce is a timeless dessert that offers a perfect balance of sweetness and warmth. With these simple steps and helpful tips, you can create a deliciously moist and flavorful pudding that will leave everyone asking for seconds. Enjoy this comforting treat and make it a staple in your dessert repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 370kcal | 15% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 2.97g | 8% |
| Sugar 40g | 42% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 23% |
| Cholesterol 72mg | - |
| Vitamins | |
| Vitamin A 120ug | 14% |
| Choline 44mg | 8% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.73mg | 5% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 0.33mg | 0% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 1.78ug | 1% |
| Minerals | |
| Calcium, Ca 77mg | 6% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 0.88mg | 8% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 80mg | 7% |
| Potassium, K 320mg | 9% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 0.56mg | 5% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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