Lemon yoghurt loaf with yoghurt drizzle is a delightful and tangy treat perfect for any occasion. The loaf is moist and bursting with the refreshing flavor of lemon, complemented by the creamy, sweet yoghurt drizzle. This easy-to-follow recipe will guide you to create a delicious and impressive dessert that everyone will love.
- Ensure all your ingredients are at room temperature before you start for a smoother batter.
- Use freshly squeezed lemon juice for the best flavor.
- Be careful not to over-mix the batter once you add the flour; mix until just combined.
- If you don't have self-raising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and half a teaspoon of salt.
- To check if the loaf is done, insert a toothpick into the center; it should come out clean or with a few crumbs, not wet batter.
- Allow the loaf to cool completely before drizzling the yoghurt glaze to prevent it from melting and soaking into the loaf.
Congratulations, your lemon yoghurt loaf with yoghurt drizzle is ready to be enjoyed! This zesty and moist loaf, topped with a sweet and tangy yoghurt drizzle, is sure to be a hit. Whether you are serving it at a gathering or enjoying it as a personal treat, this recipe is a fantastic way to indulge in the delightful combination of lemon and yoghurt.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 500kcal | 25% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 77g | 21% |
Fiber 1.13g | 3% |
Sugar 45g | 46% |
Fat | |
Fat 18g | 22% |
Saturated 10g | 32% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 70mg | 13% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.64mg | 4% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.34ug | 14% |
Vitamin C 0.24mg | 0% |
Vitamin E 0.20mg | 1% |
Vitamin K 1.46ug | 1% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.79mg | 7% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 120mg | 9% |
Potassium, K 120mg | 3% |
Selenium, Se 16ug | 28% |
Sodium, Na 36mg | 2% |
Zinc, Zn 0.79mg | 7% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Easy to follow steps will guide you through creating this delicious homemade dessert.
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