Orange and coconut teacake
Indulge in the delightful flavors of this Orange and Coconut Teacake. This easy-to-follow recipe combines zesty orange, rich coconut, and a hint of vanilla for a moist, flavorful treat. Perfect for any occasion!
- 15 Apr 2025
- Cook time 30 min
- Prep time 30 min
- 10 Servings
- 9 Ingredients
This Orange and Coconut Teacake is a delightful blend of citrusy zest and tropical coconut flavor. It's a perfect treat for tea time or a light dessert. With simple ingredients and an easy-to-follow recipe, you can whip up this tasty teacake in no time.
Ingredients:
Instructions:
- Preheat your oven to 350°F (180°C). Grease and line a small loaf pan with parchment paper.
- In a mixing bowl, beat together the butter and sugar until the mixture becomes light and fluffy. This should take about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture. Beat well until fully combined.
- Add the self-raising flour to the mixture gradually, mixing continuously to ensure there are no lumps.
- Stir in the milk gradually, followed by the orange juice. Mix until the batter is smooth and well combined.
- Gently fold in the orange zest and dried coconut meat. Ensure they are evenly distributed throughout the batter.
- Pour the mixture into the prepared loaf pan, smoothing the top with a spatula.
- Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the teacake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the teacake with a cup of tea or coffee. Enjoy!
Tips:
- For a more intense orange flavor, consider adding an extra tablespoon of orange zest.
- Make sure not to overmix the batter to avoid a dense cake. Mix just until the ingredients are combined.
- If you prefer a sweeter cake, you can slightly increase the amount of sugar.
- To enhance the coconut flavor, you can lightly toast the dried coconut meat before adding it to the batter.
- Ensure that the butter and egg are at room temperature for better mixing and consistency.
- A light dusting of powdered sugar or a drizzle of orange glaze can be added before serving for extra sweetness and presentation.
Once baked, the Orange and Coconut Teacake is a moist and flavorful delight that can be enjoyed on its own or with a light glaze. It's a versatile treat perfect for any occasion, bringing a hint of tropical and citrus flavors to your table.
| Nutrition Facts | |
|---|---|
| Serving Size | 30 grams |
| Energy | |
| Calories 70kcal | 4% |
| Protein | |
| Protein 1.59g | 1% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 0.86g | 2% |
| Sugar 4.41g | 4% |
| Fat | |
| Fat 3.57g | 4% |
| Saturated 2.65g | 9% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 22ug | 2% |
| Choline 20mg | 4% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 0.12mg | 1% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 5ug | 1% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 0.46mg | 1% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 0.10ug | 0% |
| Minerals | |
| Calcium, Ca 14mg | 1% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.24mg | 2% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 30mg | 2% |
| Potassium, K 55mg | 2% |
| Selenium, Se 3.69ug | 7% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.19mg | 2% |
| Water | |
| Water 15g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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