Orange crema catalana
Indulge in the delightful flavors of our Orange Crema Catalana! This easy-to-make Spanish dessert features a creamy blend of light sour cream, zesty orange, and a hint of corn flour, topped with a rich, golden caramel layer. Perfect for any occasion!
- 06 Jun 2024
- Cook time 0 min
- Prep time 370 min
- 6 Servings
- 4 Ingredients
Orange Crema Catalana is a delightful twist on the classic Catalan dessert, blending the traditional creamy texture with the vibrant and refreshing flavor of oranges. This dessert is perfect for those who love a combination of citrus and creamy textures, making it an impressive yet simple treat to prepare for any occasion.
Ingredients:
Instructions:
- In a medium saucepan, combine the light sour cream and corn flour. Whisk together until the corn flour is fully dissolved and the mixture is smooth.
- Grate the zest of fresh oranges using a fine grater until you have 2 tablespoons (30g) of zest. Add the orange zest to the sour cream and corn flour mixture, stirring well to distribute the zest evenly.
- Place the saucepan over medium heat. Stir continuously to prevent the mixture from sticking to the bottom. Heat the mixture until it starts to simmer and thickens slightly, about 5-7 minutes. Do not let it boil.
- In a separate mixing bowl, lightly whisk the 4 egg yolks. Gradually add a ladleful of the hot sour cream mixture to the yolks while whisking constantly. This process is called tempering and prevents the yolks from curdling.
- Slowly pour the tempered yolk mixture back into the saucepan with the rest of the sour cream mixture, stirring continuously. Keep cooking over medium heat, stirring constantly, until the mixture thickens to a custard-like consistency, about 3-5 more minutes.
- If you prefer a smoother texture, strain the custard through a fine mesh sieve into a clean bowl to remove any lumps or zest pieces.
- Pour the finished custard into ramekins or small serving dishes. Cover each dish with plastic wrap to prevent a skin from forming on the surface. Refrigerate for at least 2 hours or until fully set and chilled.
- Once set, the Orange Crema Catalana is ready to serve. For a traditional touch, you can sprinkle a thin layer of sugar on top and caramelize it using a kitchen torch until golden and crispy, but this step is optional.
- Enjoy your delightful Orange Crema Catalana as a refreshing and creamy dessert, perfect for any occasion!
Tips:
- Ensure that the light sour cream is at room temperature before starting to avoid lumps in the mixture.
- Use freshly grated orange zest for the best flavor and aroma.
- When heating the mixture, do so on medium-low heat to prevent the eggs from curdling and to achieve a smooth consistency.
- Strain the mixture before chilling to remove any lumps and achieve a velvety texture.
- For an added layer of flavor, consider caramelizing sugar on top of the crema catalana just before serving.
By following these steps and tips, you can create a delicious and elegant Orange Crema Catalana that will impress your guests and treat your taste buds to a delightful blend of citrus and cream. This dessert is not only easy to make but also a wonderful way to enjoy the rich flavors of a classic Catalan treat with a refreshing twist.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 160kcal | 6% |
| Protein | |
| Protein 4.83g | 3% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 0.22g | 1% |
| Sugar 0.28g | 0% |
| Fat | |
| Fat 11g | 14% |
| Saturated 6g | 21% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 110ug | 13% |
| Choline 110mg | 20% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.16mg | 13% |
| Vitamin B3 0.34mg | 2% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.54ug | 23% |
| Vitamin C 0.69mg | 1% |
| Vitamin E 0.88mg | 6% |
| Vitamin K 0.46ug | 0% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.59mg | 5% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 180mg | 5% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.68mg | 6% |
| Water | |
| Water 63g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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