Orange Crema Catalana is a delightful twist on the classic Catalan dessert, blending the traditional creamy texture with the vibrant and refreshing flavor of oranges. This dessert is perfect for those who love a combination of citrus and creamy textures, making it an impressive yet simple treat to prepare for any occasion.
- Ensure that the light sour cream is at room temperature before starting to avoid lumps in the mixture.
- Use freshly grated orange zest for the best flavor and aroma.
- When heating the mixture, do so on medium-low heat to prevent the eggs from curdling and to achieve a smooth consistency.
- Strain the mixture before chilling to remove any lumps and achieve a velvety texture.
- For an added layer of flavor, consider caramelizing sugar on top of the crema catalana just before serving.
By following these steps and tips, you can create a delicious and elegant Orange Crema Catalana that will impress your guests and treat your taste buds to a delightful blend of citrus and cream. This dessert is not only easy to make but also a wonderful way to enjoy the rich flavors of a classic Catalan treat with a refreshing twist.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 4.83g | 3% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 0.22g | 1% |
Sugar 0.28g | 0% |
Fat | |
Fat 11g | 14% |
Saturated 6g | 21% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 110ug | 13% |
Choline 110mg | 20% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.16mg | 13% |
Vitamin B3 0.34mg | 2% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.54ug | 23% |
Vitamin C 0.69mg | 1% |
Vitamin E 0.88mg | 6% |
Vitamin K 0.46ug | 0% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 0.59mg | 5% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 100mg | 8% |
Potassium, K 180mg | 5% |
Selenium, Se 9ug | 17% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.68mg | 6% |
Water | |
Water 63g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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