Slow cooker peanut butter brownie
Indulge in the ultimate dessert comfort with this Slow Cooker Peanut Butter Brownie recipe. Featuring rich dark chocolate, creamy peanut butter, and crunchy peanuts, these gooey brownies are effortlessly prepared in a slow cooker. Perfect for a decadent treat, this recipe uses all-purpose white wheat flour, cocoa powder, butter, sugar, and eggs to create a mouth-watering dessert that's sure to please chocolate and peanut butter lovers alike. Try it now for an easy, hands-off baking experience that yields irresistibly delicious results!
- 14 May 2024
- Cook time 215 min
- Prep time 10 min
- 12 Servings
- 9 Ingredients
Indulge in the rich and creamy flavors of this Slow Cooker Peanut Butter Brownie recipe. Combining the heavenly tastes of dark chocolate and peanut butter, this dessert promises a delightful experience for all chocolate lovers. What’s even better? The slow cooker makes it incredibly easy to whip up these delectable brownies without too much fuss.
Ingredients:
Instructions:
- Line the interior of your slow cooker with parchment paper or lightly grease it with butter or cooking spray. This will help to easily remove the brownie later.
- In a medium bowl, combine the flour, cocoa powder, and baking powder. Mix well until evenly distributed.
- In a microwave-safe bowl or using a double boiler, melt the butter and dark chocolate together. Stir frequently to ensure a smooth mixture without any lumps. Once fully melted, set aside to cool slightly.
- In a large mixing bowl, beat the eggs and sugar together using a hand mixer or whisk until the mixture becomes light and fluffy. This should take about 2-3 minutes.
- Gradually add the cooled melted chocolate and butter mixture to the egg and sugar mixture. Mix well until fully combined.
- Slowly add the dry ingredients (flour, cocoa powder, and baking powder) into the wet mixture. Mix gently until just combined. Avoid over-mixing to maintain the fudgy texture of the brownie.
- Warm the peanut butter slightly if necessary to make it easier to spread. Add dollops of peanut butter into the batter, and use a spatula to gently fold it in, creating a marbled effect rather than fully mixing.
- Fold the peanuts into the batter, ensuring they are evenly distributed throughout the mixture.
- Pour the brownie batter into the prepared slow cooker, spreading it out evenly. Cover with the lid and cook on low for about 2.5 to 3 hours. The brownie is done when the edges are set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached.
- Once cooked, turn off the slow cooker and let the brownie cool for about 10-15 minutes. Carefully lift the brownie out using the parchment paper or spoon it out if you greased the slow cooker directly.
- Allow it to cool completely on a wire rack before cutting into squares.
Tips:
- Use good quality dark chocolate to ensure a rich, intense flavor.
- For a more pronounced peanut taste, consider using crunchy peanut butter instead of smooth.
- Line your slow cooker with parchment paper for easier removal and cleanup.
- Avoid over-mixing the batter once the flour is added to keep the brownies tender.
- If you like your brownies extra gooey, check them 10-15 minutes before the cooking time is up.
With minimal effort and a few quality ingredients, you can create these mouth-watering Slow Cooker Peanut Butter Brownies. The combination of chocolate and peanut butter is a crowd pleaser, making this dessert perfect for any occasion. Enjoy this easy, delightful recipe with friends and family, and savor the rich, decadent flavors.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 310kcal | 12% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 5g | 13% |
| Sugar 22g | 23% |
| Fat | |
| Fat 27g | 30% |
| Saturated 6g | 21% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 55mg | 10% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 2.33mg | 15% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 1.54mg | 10% |
| Vitamin K 0.85ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.30mg | 0% |
| Iron, Fe 3.75mg | 34% |
| Magnesium, Mg 100mg | 23% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 200mg | 6% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 1.04mg | 9% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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