Double chocolate brownies
Indulge in the ultimate treat with our Double Chocolate Brownies recipe! Made with rich dark chocolate, creamy white chocolate chunks, and a touch of cocoa powder, these brownies are utterly decadent and irresistibly fudgy. Perfect for any chocolate lover!
- 26 Apr 2025
- Cook time 45 min
- Prep time 15 min
- 8 Servings
- 7 Ingredients
Double chocolate brownies are the perfect treat for chocolate lovers. This rich and decadent dessert combines the flavors of dark and white chocolate to create a truly indulgent experience. These brownies are moist, fudgy, and incredibly easy to make. Follow this recipe to impress your friends and family with some irresistible double chocolate brownies.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a 9x9-inch (23x23 cm) baking pan with parchment paper or lightly grease it with butter.
- In a microwave-safe bowl or a double boiler, melt 1/2 cup (110g) of butter and 1 cup (230g) of dark chocolate together.
- Stir until smooth and fully combined. Set aside to cool slightly.
- In a large mixing bowl, whisk together 3 eggs (150g) and 3/4 cup (150g) of sugar until well combined and slightly frothy.
- Pour the melted butter and chocolate mixture into the egg and sugar mixture. Stir until fully incorporated.
- Gradually sift in 1.50 cups (190g) of all-purpose white wheat flour and 1/3 cup (50g) of dry cocoa powder. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Chop 3/4 cup (170g) of white chocolate into small chunks.
- Fold the white chocolate chunks into the brownie batter.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack. Once cool, lift the brownies out of the pan using the parchment paper (if used) and cut them into squares.
- Serve the double chocolate brownies as is, or with a scoop of your favorite ice cream for an extra treat!
Tips:
- Make sure to melt the butter and dark chocolate together gently to prevent burning.
- Beat the eggs and sugar until they are thick and pale, this will help give the brownies a delightful texture.
- Sift the dry ingredients to ensure there are no lumps in the batter.
- Fold in the white chocolate chunks gently to distribute them evenly throughout the batter.
- Do not overbake the brownies; they should be set around the edges and slightly gooey in the center.
- Allow the brownies to cool completely in the pan before cutting to get clean, neat squares.
By following this simple recipe, you'll have a batch of delicious double chocolate brownies ready to enjoy. These brownies are perfect for any occasion and are sure to satisfy even the most intense chocolate cravings. Whether you're sharing them at a gathering or indulging in a sweet treat by yourself, these brownies are guaranteed to be a hit.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 420kcal | 21% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 63g | 19% |
| Fiber 6g | 16% |
| Sugar 40g | 39% |
| Fat | |
| Fat 33g | 40% |
| Saturated 12g | 39% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 77mg | 14% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 0.67mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 0.11mg | 0% |
| Vitamin E 0.42mg | 3% |
| Vitamin K 3.21ug | 3% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.30mg | 33% |
| Iron, Fe 4.97mg | 45% |
| Magnesium, Mg 110mg | 26% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 220mg | 6% |
| Selenium, Se 13ug | 23% |
| Sodium, Na 45mg | 3% |
| Zinc, Zn 1.09mg | 10% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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