Jamie oliver's multi-grain oatmeal cookies
Indulge in the wholesome goodness of Jamie Oliver's multi-grain oatmeal cookies, made with whole-grain wheat flour, brown sugar, and a hint of cinnamon. Perfect for a nutritious snack with simple ingredients and delicious flavor.
Cook time 12 min
Prep time 12 min
Ingredients:
1/4 stick butter3 tbsp brown sugar
1 egg
1/4 tsp vanilla extract
1/4 cup whole-grain wheat flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1 cup multi-grain oatmeal
Jamie Oliver's multi-grain oatmeal cookies are a delicious and healthy twist on the classic cookie. Packed with whole grains and a dash of cinnamon, these cookies are perfect for a wholesome snack or quick breakfast treat. Follow the simple steps and tips below to achieve the perfect batch every time.
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium-sized bowl, cream the softened butter and brown sugar together until the mixture is light and fluffy. You can do this using a hand mixer or by hand with a wooden spoon.
- Beat in the egg until fully incorporated.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the whole-grain wheat flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
- Gently fold in the multi-grain oatmeal until evenly distributed throughout the dough.
- Using a tablespoon or a small cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve once cooled. Store any leftovers in an airtight container at room temperature.
Tips:
- Ensure the butter is at room temperature before you start mixing. This helps in achieving a smooth and consistent dough.
- For a richer flavor, let the mixed dough rest in the refrigerator for 30 minutes before baking.
- Don't overmix the dough after adding flour to avoid tough cookies.
- Use an ice cream scoop to portion out the dough for evenly sized cookies.
- Bake the cookies in the middle rack of the oven to ensure even baking.
- Check the cookies a couple of minutes before the suggested baking time to avoid overcooking, as oven temperatures can vary.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack; they will firm up as they cool down.
Following these steps will help you create delightful multi-grain oatmeal cookies that are both healthy and delicious. Enjoy them as a nutritious snack or a breakfast treat with a glass of milk or a cup of tea.
Nutrition per serving
8 ServingsCalories 110kcal
Protein 3.37g
Carbohydrates 18g
Fiber 2.27g
Sugar 4.08g
Fat 3.78g
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