Jamie oliver's multi-grain oatmeal cookies
Jamie Oliver's multi-grain oatmeal cookies are a wholesome snack made with whole grains and a hint of cinnamon. These cookies are easy to prepare and great for breakfast or an afternoon treat.
Cook time 12 min
Prep time 12 min
Ingredients:
1/4 stick butter3 tbsp brown sugar
1 egg
1/4 tsp vanilla extract
1/4 cup whole-grain wheat flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1 cup multi-grain oatmeal
Jamie Oliver's multi-grain oatmeal cookies are a delicious and healthy twist on the classic cookie. Packed with whole grains and a dash of cinnamon, these cookies are perfect for a wholesome snack or quick breakfast treat. Follow the simple steps and tips below to achieve the perfect batch every time.
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium-sized bowl, cream the softened butter and brown sugar together until the mixture is light and fluffy. You can do this using a hand mixer or by hand with a wooden spoon.
- Beat in the egg until fully incorporated.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the whole-grain wheat flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
- Gently fold in the multi-grain oatmeal until evenly distributed throughout the dough.
- Using a tablespoon or a small cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve once cooled. Store any leftovers in an airtight container at room temperature.
Following these steps will help you create delightful multi-grain oatmeal cookies that are both healthy and delicious. Enjoy them as a nutritious snack or a breakfast treat with a glass of milk or a cup of tea.
Jamie oliver's multi-grain oatmeal cookies FAQ:
Bake the cookies for 10-12 minutes at 350°F (175°C). They are done when the edges are lightly golden but the centers are still soft.
Store any leftover cookies in an airtight container at room temperature. They should stay fresh for a few days.
Yes, you can substitute the butter with margarine or a plant-based butter for a dairy-free option. Whole-grain wheat flour can be replaced with all-purpose flour if desired, but this may affect the cookie's texture.
The cookies are done when the edges are lightly golden, and the centers appear slightly soft. They will firm up as they cool.
A standard baking sheet works well. Space the cookie dough balls about 2 inches apart to allow for spreading during baking.
Tips:
- Ensure the butter is at room temperature before you start mixing. This helps in achieving a smooth and consistent dough.
- For a richer flavor, let the mixed dough rest in the refrigerator for 30 minutes before baking.
- Don't overmix the dough after adding flour to avoid tough cookies.
- Use an ice cream scoop to portion out the dough for evenly sized cookies.
- Bake the cookies in the middle rack of the oven to ensure even baking.
- Check the cookies a couple of minutes before the suggested baking time to avoid overcooking, as oven temperatures can vary.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack; they will firm up as they cool down.
Nutrition per serving
8 ServingsCalories 110kcal
Protein 3.37g
Carbohydrates 18g
Fiber 2.27g
Sugar 4.08g
Fat 3.78g
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