Jamie oliver's multi-grain oatmeal cookies

Indulge in the wholesome goodness of Jamie Oliver's multi-grain oatmeal cookies, made with whole-grain wheat flour, brown sugar, and a hint of cinnamon. Perfect for a nutritious snack with simple ingredients and delicious flavor.

  • 02 Jun 2025
  • Cook time 12 min
  • Prep time 12 min
  • 8 Servings
  • 10 Ingredients

Jamie oliver's multi-grain oatmeal cookies

Jamie Oliver's multi-grain oatmeal cookies are a delicious and healthy twist on the classic cookie. Packed with whole grains and a dash of cinnamon, these cookies are perfect for a wholesome snack or quick breakfast treat. Follow the simple steps and tips below to achieve the perfect batch every time.

Ingredients:

1/4 stick butter
24g
3 tbsp brown sugar
30g
1 egg
54g
1/4 tsp vanilla extract
1.05g
1/4 cup whole-grain wheat flour
30g
1/4 tsp baking soda
1.15g
1/4 tsp baking powder
1.25g
1/4 tsp salt
1.50g
1/2 tsp cinnamon
1.30g
1 cup multi-grain oatmeal
120g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream the Butter and Sugar:
- In a medium-sized bowl, cream the softened butter and brown sugar together until the mixture is light and fluffy. You can do this using a hand mixer or by hand with a wooden spoon.
3. Add the Egg and Vanilla:
- Beat in the egg until fully incorporated.
- Stir in the vanilla extract.
4. Combine Dry Ingredients:
- In a separate bowl, whisk together the whole-grain wheat flour, baking soda, baking powder, salt, and cinnamon.
5. Mix Dry and Wet Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
6. Incorporate the Oatmeal:
- Gently fold in the multi-grain oatmeal until evenly distributed throughout the dough.
7. Shape the Cookies:
- Using a tablespoon or a small cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake:
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Cool:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy:
- Serve once cooled. Store any leftovers in an airtight container at room temperature.

Tips:

- Ensure the butter is at room temperature before you start mixing. This helps in achieving a smooth and consistent dough.

- For a richer flavor, let the mixed dough rest in the refrigerator for 30 minutes before baking.

- Don't overmix the dough after adding flour to avoid tough cookies.

- Use an ice cream scoop to portion out the dough for evenly sized cookies.

- Bake the cookies in the middle rack of the oven to ensure even baking.

- Check the cookies a couple of minutes before the suggested baking time to avoid overcooking, as oven temperatures can vary.

- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack; they will firm up as they cool down.

Following these steps will help you create delightful multi-grain oatmeal cookies that are both healthy and delicious. Enjoy them as a nutritious snack or a breakfast treat with a glass of milk or a cup of tea.

Nutrition Facts
Serving Size33 grams
Energy
Calories 110kcal6%
Protein
Protein 3.37g2%
Carbohydrates
Carbohydrates 18g5%
Fiber 2.27g6%
Sugar 4.08g4%
Fat
Fat 3.78g4%
Saturated 1.73g6%
Cholesterol 36mg-
Vitamins
Vitamin A 36ug4%
Choline 30mg5%
Vitamin B1 0.08mg6%
Vitamin B2 0.06mg5%
Vitamin B3 0.81mg5%
Vitamin B6 0.06mg3%
Vitamin B9 11ug3%
Vitamin B12 0.07ug3%
Vitamin C 0.01mg0%
Vitamin E 0.20mg1%
Vitamin K 0.92ug1%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.07mg8%
Iron, Fe 0.75mg7%
Magnesium, Mg 24mg6%
Phosphorus, P 90mg8%
Potassium, K 80mg2%
Selenium, Se 8ug14%
Sodium, Na 140mg9%
Zinc, Zn 0.70mg6%
Water
Water 8g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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