Pastry bites with cheese and sesame
Pastry bites with cheese and sesame feature flaky puff pastry filled with rich cheddar cheese and topped with sesame seeds. This simple recipe is perfect for snacks or parties, offering a satisfying crunch and delicious flavor.
Cook time 15 min
Prep time 5 min
Ingredients:
1 sheet puff pastry1 egg
1/2 cup cheddar cheese
1 tbsp sesame seeds
Pastry bites with cheese and sesame are a delightful and easy-to-make snack that's perfect for any occasion. With a flaky puff pastry base, rich cheddar cheese filling, and a sprinkle of sesame seeds, these bites offer a delicious combination of flavors and textures. Whether you're hosting a party or looking for a quick snack, this recipe is sure to impress.
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- If using frozen puff pastry, allow it to thaw according to the package instructions. Roll out the puff pastry sheet on a lightly floured surface to smooth out any folds. Aim for a rectangle, roughly about 10x12 inches (25x30 cm).
- In a small bowl, beat the egg until the yolk and white are thoroughly combined. Set aside.
- Evenly sprinkle the grated cheddar cheese over the entire surface of the puff pastry.
- Roll up the puff pastry sheet tightly from one long side to the other to form a log. Using a sharp knife, cut the log into 1/2-inch (1.25 cm) thick slices. You should get around 20-24 slices.
- Place the pastry slices flat on the prepared baking sheet, leaving a small space between each slice to allow them to puff up during baking.
- Brush the tops of each pastry bite with the beaten egg. This will give them a beautiful golden color as they bake.
- Sprinkle a pinch of sesame seeds over each pastry bite for added texture and flavor.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pastry bites are puffed up and golden brown.
- Remove the pastry bites from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Once baked, these pastry bites with cheese and sesame become irresistible morsels of flavor. Serve them warm, straight from the oven, as an appetizer or a tasty snack. With minimal ingredients and simple steps, you'll have a batch of savory pastry bites ready to enjoy in no time.
Pastry bites with cheese and sesame FAQ:
Bake the pastry bites in a preheated oven at 400°F (200°C) for 12-15 minutes, or until they are puffed up and golden brown.
The pastry bites are done when they are puffed up and golden brown on the outside. A light golden color indicates they are fully baked.
Yes, you can store leftover pastry bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
You can substitute cheddar cheese with other types of cheese such as mozzarella, gouda, or cream cheese, depending on your flavor preference.
A standard baking sheet (about 13x18 inches) works well for this recipe, allowing enough space for the pastry bites to puff up without touching.
Tips:
- Make sure the puff pastry is thoroughly thawed before using to ensure it rolls out easily and cooks evenly.
- For a richer flavor, you can mix different types of cheese with the cheddar, such as mozzarella or Gruyère.
- Brush the edges of the pastry with the beaten egg to ensure it achieves a beautiful golden color when baking.
- If you prefer a crunchier topping, lightly toast the sesame seeds in a dry pan before sprinkling them on the pastry.
- To prevent the pastry from sticking to the baking sheet, use parchment paper or a silicone baking mat.
Nutrition per serving
8 ServingsCalories 220kcal
Protein 4.93g
Carbohydrates 15g
Fiber 0.69g
Sugar 0.28g
Fat 16g
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