Prosciutto and cheese puffs
Delight your taste buds with these savory Prosciutto and Cheese Puffs! Made with rich butter, sharp cheddar, and delectable prosciutto, these light and airy puffs are perfect for any occasion. Follow our simple recipe for a delicious appetizer that will impress your guests. Ready in just under an hour!
- 05 Apr 2025
- Cook time 30 min
- Prep time 15 min
- 12 Servings
- 7 Ingredients
Prosciutto and cheese puffs are a delightful appetizer or snack that combine the savory flavors of prosciutto and cheddar cheese in a light and airy pastry. They are perfect for entertaining or just enjoying a delicious treat at home. Follow this simple recipe to create these tasty puffs and impress your family and friends.
Ingredients:
Instructions:
- In a medium saucepan, combine 1 cup of water, 1 teaspoon of salt, and 1/2 cup of butter. Heat over medium heat until the butter is completely melted and the mixture comes to a boil.
- Reduce the heat to low and add the 1 cup of all-purpose flour all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth dough and pulls away from the sides of the pan. This should take about 1-2 minutes.
- Remove the saucepan from heat and allow the dough to cool slightly for about 2-3 minutes.
- Add the eggs one at a time to the dough mixture, stirring vigorously after each addition until the dough is smooth and glossy. The dough should be thick but should still drop off the spoon easily.
- Transfer the dough to a pastry bag fitted with a large round tip (or you can simply use a tablespoon if you do not have a pastry bag).
- Pipe or spoon small mounds of dough onto the prepared baking sheet, spacing them about 1-2 inches apart to allow for expansion.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the puffs are golden brown and crisp.
- Avoid opening the oven door during the first 15 minutes of baking as this may cause the puffs to collapse.
Tips:
- Ensure that the butter is fully melted before adding the flour to achieve the right dough consistency.
- Mix the flour into the butter and water mixture quickly to prevent lumps from forming.
- Allow the dough to cool slightly before adding the eggs to prevent them from cooking prematurely.
- Chop the prosciutto and cheese into small pieces for even distribution in the puffs.
- Use a piping bag or spoon to form the puffs on the baking sheet for consistency in size and shape.
- Keep an eye on the baking time, as ovens can vary. The puffs should be golden brown and firm to the touch when done.
With these simple steps and helpful tips, you can create delicious prosciutto and cheese puffs that are sure to be a hit. Whether you're hosting a party or looking for a savory treat, these puffs offer a perfect blend of flavors and textures. Enjoy them warm from the oven and watch them disappear quickly!
| Nutrition Facts | |
|---|---|
| Serving Size | 66 grams |
| Energy | |
| Calories 150kcal | 7% |
| Protein | |
| Protein 4.93g | 3% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 0.31g | 1% |
| Sugar 0.12g | 0% |
| Fat | |
| Fat 11g | 12% |
| Saturated 5g | 18% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 60mg | 11% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.17mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 0.79ug | 1% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.02mg | 3% |
| Iron, Fe 0.41mg | 4% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 55mg | 2% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 0.43mg | 4% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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