Yoghurt and chickpea dip

Delight in a creamy Yoghurt and Chickpea Dip made with canned chickpeas, rich olive oil, tangy Greek yogurt, and fresh coriander. Perfect as a healthy snack or appetizer, seasoned to taste with salt and pepper.

  • 17 Mar 2025
  • Cook time 0 min
  • Prep time 10 min
  • 4 Servings
  • 5 Ingredients

Yoghurt and chickpea dip

The Yoghurt and Chickpea Dip is a delightful and healthy option for those looking to add a touch of Mediterranean flavor to their meals. This creamy dip pairs perfectly with fresh vegetables, pita bread, or can be used as a spread in sandwiches. With simple ingredients and easy preparation, it's an ideal choice for quick snacks or casual gatherings.

Ingredients:

1/3 can canned chickpeas
130g
1/4 cup olive oil
60g
1/3 cup greek yogurt
80g
2 tsp coriander leaves
6g
salt & pepper to taste

Instructions:

2. Blend Chickpeas and Yogurt: Place the chickpeas into a food processor or blender. Add the Greek yogurt and blend until the chickpeas are broken down and start to form a creamy consistency.
3. Incorporate Olive Oil: With the blender running on low, slowly drizzle in the olive oil. Continue blending until the mixture is smooth and well combined.
4. Add Coriander and Seasoning: Add the chopped coriander leaves to the mixture. Pulse a few times to distribute the coriander evenly throughout the dip. Season with salt and pepper to taste, and pulse again briefly to mix.
5. Adjust Consistency (Optional): If the dip is too thick, you can add a small amount of water or additional olive oil to reach the desired consistency. Blend until smooth.
6. Serve: Transfer the dip to a serving bowl. Garnish with additional coriander leaves, a drizzle of olive oil, or a sprinkle of paprika if desired.
7. Enjoy: Serve the yoghurt and chickpea dip with pita bread, crackers, or fresh veggies.

Tips:

- Rinse and drain the canned chickpeas thoroughly to reduce excess sodium and improve flavor.

- For a smoother dip, consider peeling the chickpeas by gently rubbing them between paper towels to remove the skins.

- Adjust the consistency of the dip by adding more olive oil or a splash of water if necessary.

- Taste and adjust the seasoning, adding more salt, pepper, or fresh coriander leaves as per your preference.

- Garnish with a sprinkle of paprika, a drizzle of olive oil, or a few extra coriander leaves before serving for an added touch of flavor and presentation.

This Yoghurt and Chickpea Dip is not only quick and easy to make but also incredibly versatile. Whether you're hosting a party or simply looking for a healthy snack, this flavorful dip is sure to be a hit. Experiment with the tips provided to suit your taste and serve it up with your favorite dippers. Enjoy the creamy, tangy, and refreshing goodness of this delightful dip!

Nutrition Facts
Serving Size70 grams
Energy
Calories 77kcal4%
Protein
Protein 4.74g3%
Carbohydrates
Carbohydrates 10g3%
Fiber 2.55g7%
Sugar 2.39g2%
Fat
Fat 16g20%
Saturated 2.66g9%
Cholesterol 2.57mg-
Vitamins
Vitamin A 6ug1%
Choline 18mg3%
Vitamin B1 0.04mg4%
Vitamin B2 0.08mg6%
Vitamin B3 0.23mg1%
Vitamin B6 0.06mg4%
Vitamin B9 60ug15%
Vitamin B12 0.15ug6%
Vitamin C 0.83mg1%
Vitamin E 0.15mg1%
Vitamin K 6ug5%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.12mg14%
Iron, Fe 0.98mg9%
Magnesium, Mg 18mg4%
Phosphorus, P 80mg7%
Potassium, K 130mg4%
Selenium, Se 3.16ug6%
Sodium, Na 10mg1%
Zinc, Zn 0.62mg6%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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