Pavlovas with strawberries & sour cream

Indulge in the delightful Pavlovas with Strawberries & Sour Cream recipe. Light meringue nests topped with a rich blend of sour cream and powdered sugar, crowned with fresh, juicy strawberries. A perfect balance of sweetness and tanginess that's irresistibly delicious!

  • 20 Apr 2025
  • Cook time 40 min
  • Prep time 15 min
  • 6 Servings
  • 6 Ingredients

Pavlovas with strawberries & sour cream

Pavlova is a classic dessert named after the Russian ballerina Anna Pavlova. This elegant dish consists of a crisp meringue shell with a soft, marshmallow-like center. Our version incorporates the delightful combination of strawberries and sour cream, offering a balanced contrast of tangy and sweet flavors. Perfect for any special occasion or as a delightful after-dinner treat, these Pavlovas are sure to impress your guests.

Ingredients:

2 egg whites
63g
1/2 cup sugar
100g
1/2 cup sour cream
120g
1 tbsp powdered sugar
16g
1 tsp vanilla extract
4g
2 cups strawberries
320g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 200°F (95°C). Line a baking sheet with parchment paper.
2. Prepare the Meringue:
- In a clean, dry bowl, beat 2 egg whites using an electric mixer on medium speed until they form soft peaks.
- Gradually add the 1/2 cup of sugar (100g), one tablespoon at a time, while continuing to beat the egg whites. Increase the speed to high and continue beating until the mixture is glossy and forms stiff peaks.
3. Shape the Pavlovas:
- Using a large spoon, dollop the meringue mixture onto the prepared baking sheet, creating four to six small circles (approximately 3 inches in diameter). Use the back of the spoon to create a small well in the center of each meringue circle.

4. Bake the Meringues:
- Place the baking sheet in the preheated oven and bake for about 1.5 hours, or until the meringues are dry and crisp on the outside but still slightly soft in the center.
- Turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar.
5. Prepare the Topping:
- In a medium bowl, mix together the 1/2 cup sour cream (120g), 1 tbsp powdered sugar (16g), and 1 tsp vanilla extract (4g) until smooth and well combined.
6. Prepare the Strawberries:
- Wash, hull, and slice the strawberries (2 cups, 320g).
7. Assemble the Pavlovas:
- Once the meringues are completely cool, carefully remove them from the parchment paper and place them on serving plates.
- Spoon a generous amount of the sour cream mixture into the well of each meringue.
- Top each pavlova with a heap of sliced strawberries.
8. Serve:
- Serve immediately and enjoy the delightful combination of crisp meringue, creamy topping, and fresh strawberries.

Tips:

- Ensure your mixing bowl and whisk are completely clean and dry before whipping the egg whites. Any grease or moisture can prevent the egg whites from whipping to their full volume.

- Add the sugar gradually while whipping the egg whites. This helps the sugar dissolve properly and contributes to the stability and shine of the meringue.

- Bake the meringues on a low temperature to ensure they dry out without browning. This helps achieve a crisp exterior and a soft interior.

- Cool the meringues in the oven with the door ajar to prevent them from cracking due to a rapid change in temperature.

- Use fresh, ripe strawberries for the best flavor. You can also macerate the strawberries with a little sugar to enhance their sweetness.

These Pavlovas with strawberries and sour cream are a delightful treat that combines the crispness of meringue with the freshness of strawberries and the tang of sour cream. Simple yet elegant, they make for a perfect dessert to impress your guests or to enjoy a special moment. Follow the tips below to ensure your Pavlovas turn out perfect every time.

Nutrition Facts
Serving Size100 grams
Energy
Calories 140kcal7%
Protein
Protein 1.99g1%
Carbohydrates
Carbohydrates 24g7%
Fiber 0.96g3%
Sugar 22g23%
Fat
Fat 3.88g5%
Saturated 1.94g6%
Cholesterol 11mg-
Vitamins
Vitamin A 24ug3%
Choline 7mg1%
Vitamin B1 0.02mg1%
Vitamin B2 0.09mg7%
Vitamin B3 0.24mg1%
Vitamin B6 0.03mg2%
Vitamin B9 6ug1%
Vitamin B12 0.05ug2%
Vitamin C 30mg33%
Vitamin E 0.23mg2%
Vitamin K 1.41ug1%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.07mg8%
Iron, Fe 0.18mg2%
Magnesium, Mg 10mg2%
Phosphorus, P 27mg2%
Potassium, K 90mg3%
Selenium, Se 3.01ug5%
Sodium, Na 30mg2%
Zinc, Zn 0.16mg1%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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