Pavlovas with strawberries & sour cream
Indulge in the delightful Pavlovas with Strawberries & Sour Cream recipe. Light meringue nests topped with a rich blend of sour cream and powdered sugar, crowned with fresh, juicy strawberries. A perfect balance of sweetness and tanginess that's irresistibly delicious!
- 22 May 2024
- Cook time 40 min
- Prep time 15 min
- 6 Servings
- 6 Ingredients
Pavlova is a classic dessert named after the Russian ballerina Anna Pavlova. This elegant dish consists of a crisp meringue shell with a soft, marshmallow-like center. Our version incorporates the delightful combination of strawberries and sour cream, offering a balanced contrast of tangy and sweet flavors. Perfect for any special occasion or as a delightful after-dinner treat, these Pavlovas are sure to impress your guests.
Ingredients:
Instructions:
- Preheat your oven to 200°F (95°C). Line a baking sheet with parchment paper.
- In a clean, dry bowl, beat 2 egg whites using an electric mixer on medium speed until they form soft peaks.
- Gradually add the 1/2 cup of sugar (100g), one tablespoon at a time, while continuing to beat the egg whites. Increase the speed to high and continue beating until the mixture is glossy and forms stiff peaks.
- Using a large spoon, dollop the meringue mixture onto the prepared baking sheet, creating four to six small circles (approximately 3 inches in diameter). Use the back of the spoon to create a small well in the center of each meringue circle.
4. Bake the Meringues:
- Place the baking sheet in the preheated oven and bake for about 1.5 hours, or until the meringues are dry and crisp on the outside but still slightly soft in the center.
- Turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar.
- In a medium bowl, mix together the 1/2 cup sour cream (120g), 1 tbsp powdered sugar (16g), and 1 tsp vanilla extract (4g) until smooth and well combined.
- Wash, hull, and slice the strawberries (2 cups, 320g).
- Once the meringues are completely cool, carefully remove them from the parchment paper and place them on serving plates.
- Spoon a generous amount of the sour cream mixture into the well of each meringue.
- Top each pavlova with a heap of sliced strawberries.
- Serve immediately and enjoy the delightful combination of crisp meringue, creamy topping, and fresh strawberries.
Tips:
- Ensure your mixing bowl and whisk are completely clean and dry before whipping the egg whites. Any grease or moisture can prevent the egg whites from whipping to their full volume.
- Add the sugar gradually while whipping the egg whites. This helps the sugar dissolve properly and contributes to the stability and shine of the meringue.
- Bake the meringues on a low temperature to ensure they dry out without browning. This helps achieve a crisp exterior and a soft interior.
- Cool the meringues in the oven with the door ajar to prevent them from cracking due to a rapid change in temperature.
- Use fresh, ripe strawberries for the best flavor. You can also macerate the strawberries with a little sugar to enhance their sweetness.
These Pavlovas with strawberries and sour cream are a delightful treat that combines the crispness of meringue with the freshness of strawberries and the tang of sour cream. Simple yet elegant, they make for a perfect dessert to impress your guests or to enjoy a special moment. Follow the tips below to ensure your Pavlovas turn out perfect every time.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 140kcal | 6% |
| Protein | |
| Protein 1.99g | 1% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 0.96g | 3% |
| Sugar 22g | 23% |
| Fat | |
| Fat 3.88g | 5% |
| Saturated 1.94g | 6% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 7mg | 1% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.24mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 6ug | 1% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 30mg | 33% |
| Vitamin E 0.23mg | 2% |
| Vitamin K 1.41ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.18mg | 2% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 27mg | 2% |
| Potassium, K 90mg | 3% |
| Selenium, Se 3.01ug | 5% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.16mg | 1% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chocolate swiss roll
Perfect for any special occasion or just to satisfy your sweet tooth.
03 Apr 2024Date and almond baked apples
A wholesome, gluten-free dessert that's quick and easy to make.
21 Mar 2024Churros con chocolate caliente (churros with hot chocolate)
Perfect for a cozy dessert or a festive treat.
08 May 2024Vanilla & cream cheese pound cakes
Enjoy the classic taste of a homemade treat that melts in your mouth with every bite.
08 Mar 2024Butterscotch puddings
Perfectly sweetened and irresistibly smooth, this butterscotch pudding is sure to satisfy your sweet tooth.
08 Apr 2024Raspberry and coconut skillet brownie
Ready in just one skillet, this brownie is ideal for any occasion.
19 Apr 2024Kingston cake
Perfect for any occasion, bring a slice of island paradise to your dessert table with this unforgettable creation.
12 May 2024Lemon and white chocolate budino
Unleash a burst of citrusy sweetness in every bite with this irresistible recipe.
18 May 2024Martha's peanut butter swirl brownies
These rich, fudgy brownies are easy to make and perfect for satisfying your sweet tooth.
25 Mar 2024Chocolate and raspberry baked ricotta cake
Indulge in the perfect blend of decadence and fruity freshness with our Chocolate and Raspberry Baked Ricotta Cake! This easy-to-make recipe features creamy ricotta cheese, rich cocoa, and juicy raspberries, delivering a moist and delightful treat for any occasion.
10 Mar 2024Baked passionfruit custards
Made with wholesome ingredients like milk, light sour cream, eggs, and a touch of sugar, this easy-to-follow recipe offers a refined yet simple treat that's perfect for any occasion.
11 Apr 2024Chocolate decadence cake
Enjoy a heavenly slice with a dusting of powdered sugar or a dollop of whipped cream.
19 Mar 2024Pie maker caramilk lava cakes
Ready in minutes using your pie maker, these lava cakes promise to be a showstopper dessert that will leave everyone craving more.
08 Apr 2024