Chocolate-drizzle coconut macaroons

Chocolate-drizzle coconut macaroons combine the rich flavors of dark chocolate and chewy coconut. This easy recipe guides you through making these delightful treats step by step, perfect for any occasion.

22 Jan 2026
Cook time 15 min
Prep time 15 min

Ingredients:

1/2 cup sugar
1/2 cup dark chocolate
2 cups coconut meat
2 egg whites

Experience the delightful combination of chocolate and coconut with our Chocolate-drizzle Coconut Macaroons. Perfect for any occasion, these sweet treats are easy to make and satisfy your sweet tooth with their chewy texture and rich flavors. In this recipe, we'll guide you through the process step by step to ensure a perfect batch every time.

Instructions:

1. Preheat Oven:
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare Coconut Mixture:
- In a large mixing bowl, combine 1/2 cup of sugar and 2 cups of shredded coconut. Stir well to ensure that the sugar is evenly distributed throughout the coconut.

3. Whip Egg Whites:
- In a separate clean, grease-free bowl, use an electric mixer to beat the 2 egg whites until they form stiff peaks. This means the egg whites should hold a firm shape when you lift the beaters out of the mixture.

4. Combine Mixtures:
- Gently fold the whipped egg whites into the coconut mixture. Be careful not to deflate the egg whites; use a spatula and gentle folding motions to combine both mixtures until well blended.

5. Shape Macaroons:
- Using a small ice cream scoop or spoon, place small mounds of the coconut mixture onto the prepared baking sheet. Leave about an inch of space between each mound to allow for slight spreading during baking.

6. Bake:
- Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the macaroons are golden brown around the edges and slightly set in the center.

7. Cool:
- Remove the macaroons from the oven and allow them to cool completely on a wire rack.

8. Melt Chocolate:
- While the macaroons are cooling, melt the dark chocolate. You can do this by breaking the chocolate into small pieces and placing them in a microwave-safe bowl. Microwave the chocolate in 20-30 second intervals, stirring well after each interval until the chocolate is completely melted and smooth. Alternatively, you can melt the chocolate using a double boiler on the stovetop.

9. Drizzle Chocolate:
- Once the macaroons have cooled, use a spoon or a small piping bag to drizzle the melted dark chocolate over the tops of the macaroons. Allow the chocolate to set, which may take about 15-20 minutes at room temperature or a few minutes in the refrigerator.

10. Serve and Enjoy:
- Once the chocolate has set, your chocolate-drizzle coconut macaroons are ready to be served. Store any leftovers in an airtight container at room temperature for up to a week.

With just a few simple steps, you've created delicious Chocolate-drizzle Coconut Macaroons that are sure to impress. Allow them to cool completely before drizzling with chocolate, and enjoy them as a delightful snack or a wonderful dessert. Store any leftovers in an airtight container to keep them fresh.

Chocolate-drizzle coconut macaroons FAQ:

What baking time is recommended for chocolate-drizzle coconut macaroons?

Bake the macaroons at 325°F (160°C) for about 20-25 minutes, or until they are golden brown around the edges and slightly set in the center.

How can I tell when the macaroons are done?

The macaroons are done when they are golden brown around the edges and have a firm shape. They should be slightly soft in the center but will firm up as they cool.

Can I make substitutions for the sugar or eggs in this recipe?

You can substitute granulated sugar with granulated stevia or coconut sugar for a lower-calorie option. However, using egg substitutes like aquafaba may alter the texture and rise, so results may vary.

What is the best way to store leftover coconut macaroons?

Store leftover macaroons in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks.

What type of chocolate should I use for drizzling the macaroons?

Use dark chocolate for drizzling, as it provides a rich flavor that complements the sweetness of the macaroons. Semi-sweet or bittersweet chocolate can also work well.

Tips:

- Make sure to beat the egg whites until they form stiff peaks to help the macaroons hold their shape.

- Use unsweetened shredded coconut for a better texture and a more natural coconut flavor.

- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until completely smooth.

- Use parchment paper on your baking sheets to prevent the macaroons from sticking and to make clean-up easier.

- Allow the macaroons to cool completely before drizzling the chocolate to ensure it hardens properly.

Nutrition per serving

4 Servings
Calories 370kcal
Protein 7g
Carbohydrates 50g
Fiber 10g
Sugar 36g
Fat 36g

Chocolate-drizzle coconut macaroons