Mini passionfruit cream & berry pavlovas
Indulge in delightful mini passionfruit cream and berry pavlovas, expertly crafted from fluffy meringue base, a luscious swirl of sweet cream, and a tangy passionfruit twist, all topped with fresh, juicy berries. Perfect for any special occasion or a treat-yourself moment, these miniature desserts combine a light and airy texture with bursts of fruity flavor.
- 14 Apr 2024
- Cook time 100 min
- Prep time 30 min
- 14 Servings
- 4 Ingredients
Mini Passionfruit Cream & Berry Pavlovas are the perfect dessert for any occasion. Combining the tangy zest of passionfruit with the sweet richness of berries and the delicate crunch of meringue, this recipe makes for an elegant and delightful treat. Whether you're serving them at a party or enjoying a special night in, these pavlovas are sure to impress.
Ingredients:
Instructions:
- Preheat your oven to 275°F (135°C).
- Line a baking sheet with parchment paper.
- In a clean, dry bowl, whisk the egg whites until they form soft peaks.
- Gradually add the granulated sugar (1 tablespoon at a time), beating well after each addition until the meringue is glossy and forms stiff peaks.
- Spoon the meringue onto the parchment-lined baking sheet, creating 6-8 small nests. Use the back of a spoon to create an indent in the center of each nest.
- Bake in the preheated oven for 60 minutes, then turn off the oven and allow the meringues to cool completely inside the oven with the door slightly ajar.
- In a medium saucepan, whisk together the egg yolks, passionfruit pulp, and 1/4 cup of sugar.
- Stir continuously over medium-low heat until the mixture thickens and coats the back of a spoon (approximately 10 minutes).
- Remove from heat and immediately stir in the butter until fully melted and incorporated.
- Allow the mixture to cool to room temperature.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the cooled passionfruit mixture into the whipped cream. Refrigerate until ready to use.
- Just before serving, spoon a generous dollop of the passionfruit cream into the center of each meringue nest.
- Top with fresh berries of your choice.
- Garnish with mint leaves, if desired.
- Serve immediately and enjoy your delicious mini passionfruit cream & berry pavlovas!
Tips:
- Ensure that your mixing bowl and beaters are completely clean and dry before whipping the egg whites to achieve the best volume.
- Gradually add the sugar to the egg whites, one tablespoon at a time, and beat well after each addition to ensure the sugar dissolves properly.
- Bake the pavlovas at a low temperature to avoid browning and to achieve a crisp exterior with a marshmallow-like interior.
- Allow the pavlovas to cool completely in the oven with the door slightly open to prevent cracking.
- When creating the passionfruit cream, make sure to temper the eggs by gradually adding some of the warm butter mixture to them before combining all together to avoid curdling.
- Chill the heavy whipping cream thoroughly before whipping to achieve stiff peaks.
These Mini Passionfruit Cream & Berry Pavlovas are not only visually stunning but also bursting with flavors that complement each other beautifully. The combination of crispy meringue, smooth passionfruit cream, and fresh berries make for a dessert that is both refreshing and satisfying. Follow these simple tips to ensure your pavlovas turn out perfectly, and enjoy a delightful culinary experience!
| Nutrition Facts | |
|---|---|
| Serving Size | 36 grams |
| Energy | |
| Calories 130kcal | 5% |
| Protein | |
| Protein 1.60g | 1% |
| Carbohydrates | |
| Carbohydrates 15g | 4% |
| Fiber 0.00g | 0% |
| Sugar 15g | 15% |
| Fat | |
| Fat 7g | 9% |
| Saturated 4.03g | 13% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 40mg | 7% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.01mg | 0% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.12ug | 5% |
| Vitamin C 0.05mg | 0% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 0.57ug | 0% |
| Minerals | |
| Calcium, Ca 12mg | 1% |
| Copper, Cu 0.00mg | 0% |
| Iron, Fe 0.20mg | 2% |
| Magnesium, Mg 1.83mg | 0% |
| Phosphorus, P 24mg | 2% |
| Potassium, K 24mg | 1% |
| Selenium, Se 3.66ug | 7% |
| Sodium, Na 16mg | 1% |
| Zinc, Zn 0.16mg | 1% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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