Mini passionfruit cream & berry pavlovas
Mini passionfruit cream & berry pavlovas feature tangy passionfruit cream atop a delicate meringue base, finished with fresh berries. This elegant dessert combines sweet and tart flavors, making it perfect for any gathering.
Cook time 100 min
Prep time 30 min
Ingredients:
3 eggs1 cup sugar
1/4 cup butter
1/2 cup heavy whipping cream
Mini Passionfruit Cream & Berry Pavlovas are the perfect dessert for any occasion. Combining the tangy zest of passionfruit with the sweet richness of berries and the delicate crunch of meringue, this recipe makes for an elegant and delightful treat. Whether you're serving them at a party or enjoying a special night in, these pavlovas are sure to impress.
Instructions:
- Preheat your oven to 275°F (135°C).
- Line a baking sheet with parchment paper.
- In a clean, dry bowl, whisk the egg whites until they form soft peaks.
- Gradually add the granulated sugar (1 tablespoon at a time), beating well after each addition until the meringue is glossy and forms stiff peaks.
- Spoon the meringue onto the parchment-lined baking sheet, creating 6-8 small nests. Use the back of a spoon to create an indent in the center of each nest.
- Bake in the preheated oven for 60 minutes, then turn off the oven and allow the meringues to cool completely inside the oven with the door slightly ajar.
- In a medium saucepan, whisk together the egg yolks, passionfruit pulp, and 1/4 cup of sugar.
- Stir continuously over medium-low heat until the mixture thickens and coats the back of a spoon (approximately 10 minutes).
- Remove from heat and immediately stir in the butter until fully melted and incorporated.
- Allow the mixture to cool to room temperature.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the cooled passionfruit mixture into the whipped cream. Refrigerate until ready to use.
- Just before serving, spoon a generous dollop of the passionfruit cream into the center of each meringue nest.
- Top with fresh berries of your choice.
- Garnish with mint leaves, if desired.
- Serve immediately and enjoy your delicious mini passionfruit cream & berry pavlovas!
These Mini Passionfruit Cream & Berry Pavlovas are not only visually stunning but also bursting with flavors that complement each other beautifully. The combination of crispy meringue, smooth passionfruit cream, and fresh berries make for a dessert that is both refreshing and satisfying. Follow these simple tips to ensure your pavlovas turn out perfectly, and enjoy a delightful culinary experience!
Mini passionfruit cream & berry pavlovas FAQ:
Bake the meringue nests in a preheated oven at 275°F (135°C) for 60 minutes. After baking, turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar.
The meringue should be glossy and form stiff peaks. Once baking is complete, they should feel dry to the touch on the outside and have a delicate structure.
Yes, you can prepare the meringue bases a day in advance. Store them in an airtight container at room temperature to maintain their crisp texture.
If you can't find passionfruit, you can substitute with lemon or lime juice for a citrus twist, though the flavor will differ. Adjust sugar to taste based on the tartness of the substitute.
A standard baking sheet will work fine. Line it with parchment paper to prevent the meringues from sticking, and spoon out 6-8 small nests as specified in the recipe.
Cooking Tips:
- Ensure that your mixing bowl and beaters are completely clean and dry before whipping the egg whites to achieve the best volume.
- Gradually add the sugar to the egg whites, one tablespoon at a time, and beat well after each addition to ensure the sugar dissolves properly.
- Bake the pavlovas at a low temperature to avoid browning and to achieve a crisp exterior with a marshmallow-like interior.
- Allow the pavlovas to cool completely in the oven with the door slightly open to prevent cracking.
- When creating the passionfruit cream, make sure to temper the eggs by gradually adding some of the warm butter mixture to them before combining all together to avoid curdling.
- Chill the heavy whipping cream thoroughly before whipping to achieve stiff peaks.
Nutrition Facts
14 ServingsCalories 130kcal
Protein 1.60g
Carbohydrates 15g
Fiber 0.00g
Sugar 15g
Fat 7g
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