Peppery Bacon Carbonara with Poached Egg is a delightful twist on the classic carbonara, adding a hint of spice and the rich flavor of poached egg to elevate the dish. This recipe is perfect for pasta lovers looking for a quick and tasty meal that is both comforting and satisfying.
- Make sure to cook the pasta until it's al dente to maintain a pleasant texture.
- Use freshly grated Parmesan cheese for the best flavor and a smoother sauce.
- Cook the bacon until it is crispy for added texture and flavor in the dish.
- To poach the perfect egg, use fresh eggs and a bit of vinegar in the boiling water to help the egg whites set.
- Mix the egg with the pasta and other ingredients quickly to prevent it from scrambling, and ensure it forms a smooth, creamy sauce.
Peppery Bacon Carbonara with Poached Egg is everything you love about classic carbonara, but with an added punch of pepper and the creamy richness of a perfectly poached egg. It's the perfect dish for a cozy dinner or a special treat for yourself and your loved ones. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 770kcal | 39% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 90g | 26% |
Fiber 4.13g | 11% |
Sugar 3.26g | 3% |
Fat | |
Fat 27g | 33% |
Saturated 12g | 40% |
Cholesterol 270mg | - |
Vitamins | |
Vitamin A 240ug | 27% |
Choline 210mg | 39% |
Vitamin B1 1.20mg | 100% |
Vitamin B2 0.82mg | 63% |
Vitamin B3 11mg | 67% |
Vitamin B6 0.35mg | 21% |
Vitamin B9 320ug | 79% |
Vitamin B12 1.13ug | 47% |
Vitamin C 10mg | 11% |
Vitamin E 0.95mg | 6% |
Vitamin K 130ug | 106% |
Minerals | |
Calcium, Ca 300mg | 23% |
Copper, Cu 0.39mg | 43% |
Iron, Fe 6mg | 50% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 570mg | 46% |
Potassium, K 540mg | 16% |
Selenium, Se 110ug | 198% |
Sodium, Na 940mg | 63% |
Zinc, Zn 4.19mg | 38% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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