Peppery bacon carbonara with poached egg
Indulge in our Peppery Bacon Carbonara with Poached Egg, combining crispy bacon, perfectly poached egg, and a creamy parmesan sauce. With fresh parsley and a hint of black pepper, this pasta dish offers a deliciously balanced, savory experience. Perfect for a quick, gourmet meal!
- 19 May 2024
- Cook time 30 min
- Prep time 15 min
- 1 Servings
- 6 Ingredients
Peppery Bacon Carbonara with Poached Egg is a delightful twist on the classic carbonara, adding a hint of spice and the rich flavor of poached egg to elevate the dish. This recipe is perfect for pasta lovers looking for a quick and tasty meal that is both comforting and satisfying.
Ingredients:
Instructions:
1. Fill a large pot with water and bring it to a rolling boil.
2. Add a pinch of salt to the boiling water, then add the pasta.
3. Cook the pasta according to the package instructions until it’s al dente.
4. Reserve 1/4 cup of pasta cooking water and then drain the pasta. Set aside.
1. While the pasta is cooking, heat a frying pan over medium heat.
2. Add the bacon pieces to the pan and cook until they are crispy and browned, about 5-7 minutes.
3. Transfer the cooked bacon to a paper towel-lined plate to drain excess fat.
1. Fill a medium saucepan with water and bring it to a gentle simmer over medium heat.
2. Crack the egg into a small bowl.
3. Create a gentle whirlpool in the simmering water using a spoon to help the egg white wrap around the yolk.
4. Carefully slide the egg from the bowl into the center of the whirlpool.
5. Allow the egg to poach for about 3-4 minutes, until the white is set but the yolk is still runny.
6. Use a slotted spoon to remove the poached egg from the water and set it on a paper towel to drain.
1. In the frying pan with the bacon fat, add the butter and let it melt over low heat.
2. Add the drained pasta to the pan and toss to coat in the butter and bacon fat.
3. Remove the pan from heat, then quickly stir in the grated Parmesan cheese until it’s evenly distributed and melted through.
4. Stir in the cooked bacon pieces, chopped parsley, and black pepper. If the sauce is too thick, gradually add the reserved pasta cooking water, a tablespoon at a time, to achieve a creamy consistency.
1. Transfer the pasta mixture to a serving plate.
2. Gently place the poached egg on top of the pasta.
3. Garnish with extra chopped parsley and grated Parmesan cheese if desired.
4. Serve immediately, and enjoy!
Tips:
- Make sure to cook the pasta until it's al dente to maintain a pleasant texture.
- Use freshly grated Parmesan cheese for the best flavor and a smoother sauce.
- Cook the bacon until it is crispy for added texture and flavor in the dish.
- To poach the perfect egg, use fresh eggs and a bit of vinegar in the boiling water to help the egg whites set.
- Mix the egg with the pasta and other ingredients quickly to prevent it from scrambling, and ensure it forms a smooth, creamy sauce.
Peppery Bacon Carbonara with Poached Egg is everything you love about classic carbonara, but with an added punch of pepper and the creamy richness of a perfectly poached egg. It's the perfect dish for a cozy dinner or a special treat for yourself and your loved ones. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 770kcal | 31% |
| Protein | |
| Protein 36g | 25% |
| Carbohydrates | |
| Carbohydrates 90g | 26% |
| Fiber 4.13g | 11% |
| Sugar 3.26g | 3% |
| Fat | |
| Fat 27g | 33% |
| Saturated 12g | 40% |
| Cholesterol 270mg | - |
| Vitamins | |
| Vitamin A 240ug | 27% |
| Choline 210mg | 39% |
| Vitamin B1 1.20mg | 100% |
| Vitamin B2 0.82mg | 63% |
| Vitamin B3 11mg | 67% |
| Vitamin B6 0.35mg | 21% |
| Vitamin B9 320ug | 79% |
| Vitamin B12 1.13ug | 47% |
| Vitamin C 10mg | 11% |
| Vitamin E 0.95mg | 6% |
| Vitamin K 130ug | 106% |
| Minerals | |
| Calcium, Ca 300mg | 23% |
| Copper, Cu 0.39mg | 0% |
| Iron, Fe 6mg | 50% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 570mg | 46% |
| Potassium, K 540mg | 16% |
| Selenium, Se 110ug | 198% |
| Sodium, Na 940mg | 63% |
| Zinc, Zn 4.19mg | 38% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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