Piri piri chicken
Piri piri chicken features marinated chicken breasts infused with a spicy and tangy blend of red chili peppers, garlic, and herbs. This dish, popular in Portuguese cuisine, can be grilled or baked for a flavorful meal.
Cook time 10 min
Prep time 10 min
Ingredients:
1.50 lb chicken breasts2 red hot chili peppers
2 tbsp vinegar
2 garlic cloves
1 tsp paprika
1 tsp dried oregano
2 tsp brown sugar
1/2 cup olive oil
Piri piri chicken is a delightful, spicy dish that originates from Portugal and is popular across various cuisines. The unique combination of chili peppers, garlic, and a blend of spices creates a mouth-watering marinade that infuses the chicken with rich and vibrant flavors. Whether you are preparing it for a family dinner or a special occasion, this recipe is sure to impress.
Instructions:
- Finely chop the red hot chili peppers and garlic cloves.
- In a medium bowl, combine the chopped chili peppers, garlic, vinegar, paprika, dried oregano, brown sugar, and olive oil. Mix thoroughly to ensure all ingredients are well incorporated.
- Place the chicken breasts in a zip-lock bag or a shallow dish. Pour the marinade over the chicken, ensuring it's completely coated.
- Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to infuse into the chicken. For best results, marinate for 2 hours or even overnight.
- If grilling, preheat the grill to medium-high heat.
- If using an oven, preheat to 375°F (190°C).
- Grilling Method:
- Remove the chicken from the marinade, allowing excess marinade to drip off.
- Grill the chicken breasts for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
- Oven Method:
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, let the chicken rest for a few minutes before slicing.
- Serve the Piri Piri chicken with your favorite sides such as rice, salad, or grilled vegetables.
Piri piri chicken is a satisfying meal that brings a burst of flavor to your table. Its spicy and aromatic profile makes it a favorite among spice lovers. Serve it with your favorite sides, such as rice, roasted vegetables, or a fresh salad, and you’re in for a delightful meal. Don’t forget to garnish with some fresh herbs to add a touch of freshness. Enjoy your homemade Piri piri chicken!
Piri piri chicken FAQ:
For optimal flavor, marinate the chicken for at least 30 minutes. For best results, marinating for 2 hours or overnight is recommended.
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check this.
Yes, you can substitute chicken thighs for chicken breasts. Just adjust the cooking time, as thighs may take a bit longer to cook through.
Store leftover Piri Piri chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, use an oven or microwave until heated through.
If red hot chili peppers are not available, you can use crushed red pepper flakes or a milder chili like jalapeños. Adjust the quantity based on your spice tolerance.
Cooking Tips:
- For extra flavor, marinate the chicken breasts for at least 2 hours or overnight in the refrigerator.
- If you prefer a milder version, you can reduce the amount of chili peppers or remove the seeds before blending.
- Grill the chicken for a smoky flavor, or bake it in the oven if you prefer a more hands-off approach.
- To ensure even cooking, pound the chicken breasts to an even thickness before marinating.
- Pair your Piri piri chicken with a cooling side like yogurt cucumber salad to balance the heat.
Nutrition Facts
4 ServingsCalories 230kcal
Protein 40g
Carbohydrates 5g
Fiber 1.31g
Sugar 2.74g
Fat 36g
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