Piri piri chicken
Discover the bold and spicy flavor of our Piri Piri Chicken recipe! Made with tender chicken breasts, fiery red chili peppers, tangy vinegar, savory garlic, smoky paprika, and a blend of oregano and brown sugar, all marinated in rich olive oil. Perfect for grilling or baking, this dish will take your taste buds on a fiery adventure!
- 20 Mar 2025
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
Piri piri chicken is a delightful, spicy dish that originates from Portugal and is popular across various cuisines. The unique combination of chili peppers, garlic, and a blend of spices creates a mouth-watering marinade that infuses the chicken with rich and vibrant flavors. Whether you are preparing it for a family dinner or a special occasion, this recipe is sure to impress.
Ingredients:
Instructions:
- Finely chop the red hot chili peppers and garlic cloves.
- In a medium bowl, combine the chopped chili peppers, garlic, vinegar, paprika, dried oregano, brown sugar, and olive oil. Mix thoroughly to ensure all ingredients are well incorporated.
- Place the chicken breasts in a zip-lock bag or a shallow dish. Pour the marinade over the chicken, ensuring it's completely coated.
- Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to infuse into the chicken. For best results, marinate for 2 hours or even overnight.
- If grilling, preheat the grill to medium-high heat.
- If using an oven, preheat to 375°F (190°C).
- Grilling Method:
- Remove the chicken from the marinade, allowing excess marinade to drip off.
- Grill the chicken breasts for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
- Oven Method:
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, let the chicken rest for a few minutes before slicing.
- Serve the Piri Piri chicken with your favorite sides such as rice, salad, or grilled vegetables.
Tips:
- For extra flavor, marinate the chicken breasts for at least 2 hours or overnight in the refrigerator.
- If you prefer a milder version, you can reduce the amount of chili peppers or remove the seeds before blending.
- Grill the chicken for a smoky flavor, or bake it in the oven if you prefer a more hands-off approach.
- To ensure even cooking, pound the chicken breasts to an even thickness before marinating.
- Pair your Piri piri chicken with a cooling side like yogurt cucumber salad to balance the heat.
Piri piri chicken is a satisfying meal that brings a burst of flavor to your table. Its spicy and aromatic profile makes it a favorite among spice lovers. Serve it with your favorite sides, such as rice, roasted vegetables, or a fresh salad, and you’re in for a delightful meal. Don’t forget to garnish with some fresh herbs to add a touch of freshness. Enjoy your homemade Piri piri chicken!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 230kcal | 11% |
| Protein | |
| Protein 40g | 26% |
| Carbohydrates | |
| Carbohydrates 5g | 2% |
| Fiber 1.31g | 3% |
| Sugar 2.74g | 3% |
| Fat | |
| Fat 36g | 41% |
| Saturated 5g | 17% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 54ug | 6% |
| Choline 140mg | 26% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.34mg | 26% |
| Vitamin B3 16mg | 105% |
| Vitamin B6 1.54mg | 90% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.36ug | 15% |
| Vitamin C 30mg | 32% |
| Vitamin E 1.68mg | 11% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 1.61mg | 15% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 380mg | 30% |
| Potassium, K 690mg | 20% |
| Selenium, Se 40ug | 71% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 1.32mg | 12% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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