
Piri piri chicken is a delightful, spicy dish that originates from Portugal and is popular across various cuisines. The unique combination of chili peppers, garlic, and a blend of spices creates a mouth-watering marinade that infuses the chicken with rich and vibrant flavors. Whether you are preparing it for a family dinner or a special occasion, this recipe is sure to impress.
- For extra flavor, marinate the chicken breasts for at least 2 hours or overnight in the refrigerator.
- If you prefer a milder version, you can reduce the amount of chili peppers or remove the seeds before blending.
- Grill the chicken for a smoky flavor, or bake it in the oven if you prefer a more hands-off approach.
- To ensure even cooking, pound the chicken breasts to an even thickness before marinating.
- Pair your Piri piri chicken with a cooling side like yogurt cucumber salad to balance the heat.
Piri piri chicken is a satisfying meal that brings a burst of flavor to your table. Its spicy and aromatic profile makes it a favorite among spice lovers. Serve it with your favorite sides, such as rice, roasted vegetables, or a fresh salad, and you’re in for a delightful meal. Don’t forget to garnish with some fresh herbs to add a touch of freshness. Enjoy your homemade Piri piri chicken!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 230kcal | 11% |
| Protein | |
| Protein 40g | 26% |
| Carbohydrates | |
| Carbohydrates 5g | 2% |
| Fiber 1.31g | 3% |
| Sugar 2.74g | 3% |
| Fat | |
| Fat 36g | 41% |
| Saturated 5g | 17% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 54ug | 6% |
| Choline 140mg | 26% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.34mg | 26% |
| Vitamin B3 16mg | 105% |
| Vitamin B6 1.54mg | 90% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.36ug | 15% |
| Vitamin C 30mg | 32% |
| Vitamin E 1.68mg | 11% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 1.61mg | 15% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 380mg | 30% |
| Potassium, K 690mg | 20% |
| Selenium, Se 40ug | 71% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 1.32mg | 12% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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