Lemon pepper cod with a citrus twist is a refreshing and simple seafood dish that brings together the zestiness of lemon and the delicate flavor of cod. Perfect for a quick weeknight dinner, this recipe is easy to prepare and full of vibrant flavors that will delight your taste buds.
- For an even zestier flavor, add some grated lemon zest to the seasoning before baking.
- Pair the lemon pepper cod with a side of roasted vegetables or a fresh green salad for a complete meal.
- If you prefer grilling over baking, you can also cook the fillets on a preheated grill over medium heat for 4-5 minutes on each side.
- To ensure the fish remains moist, avoid overcooking it. Check for doneness by seeing if the fish flakes easily with a fork.
Lemon pepper cod with a citrus twist is an easy-to-make, flavorful dish that combines the fresh, tangy taste of lemon with tender, flaky cod fillets. With its simple preparation and vibrant taste, this recipe is sure to become a favorite. Whether you bake it in the oven or grill it to perfection, it's a delightful and healthy option for any meal.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 170kcal | 8% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 2.55g | 1% |
Fiber 0.77g | 2% |
Sugar 0.68g | 1% |
Fat | |
Fat 1.03g | 1% |
Saturated 0.21g | 1% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 4.90ug | 1% |
Choline 150mg | 28% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 2.56mg | 16% |
Vitamin B6 0.29mg | 17% |
Vitamin B9 20ug | 5% |
Vitamin B12 4.57ug | 191% |
Vitamin C 14mg | 16% |
Vitamin E 1.29mg | 9% |
Vitamin K 0.08ug | 0% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 0.54mg | 5% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 650mg | 52% |
Potassium, K 580mg | 17% |
Selenium, Se 55ug | 96% |
Sodium, Na 330mg | 22% |
Zinc, Zn 0.73mg | 7% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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