Pesto shrimps
Savor the flavors of our Pesto Shrimp recipe featuring fresh coriander, garlic, and grated parmesan cheese blended with cashews and olive oil. Tossed with succulent shrimp and served on a bed of crisp lettuce with a splash of lemon juice, this dish is a perfect combination of rich, nutty goodness and tangy freshness. Ideal for a quick, delicious meal!
- 30 Apr 2024
- Cook time 0 min
- Prep time 15 min
- 24 Servings
- 8 Ingredients
Pesto shrimps is a delicious and easy-to-make dish that combines the fresh flavors of coriander, garlic, and lemon with the rich taste of parmesan and cashews. This recipe is perfect for a light dinner or a tasty appetizer. Follow these steps to create a flavorful meal that will impress your guests and satisfy your taste buds.
Ingredients:
Instructions:
- In a food processor, combine the coriander leaves, garlic cloves, grated Parmesan cheese, and cashews.
- Pulse the ingredients until they are finely chopped.
- Gradually add the olive oil while continuing to process the mixture until smooth. If needed, add a bit more olive oil for a thinner consistency.
- Taste and adjust seasoning if required. Set the pesto aside.
- Heat a non-stick skillet over medium heat.
- Add the shrimps to the skillet. Cook for about 2-3 minutes on each side, until pink and opaque through.
- Once cooked, remove the shrimps from the heat and place them in a mixing bowl.
- Add the prepared pesto to the bowl with the cooked shrimps.
- Gently toss until the shrimps are evenly coated with the pesto sauce.
- Lay a bed of chopped or whole lettuce leaves on a serving plate.
- Spoon the pesto-coated shrimps over the lettuce bed.
- Drizzle with freshly squeezed lemon juice to add a tangy freshness.
- Serve immediately while the shrimps are warm. Enjoy your delicious pesto shrimp dish!
Tips:
- Ensure the shrimps are deveined and cleaned properly before cooking.
- To blend the pesto smoothly, you can use a food processor or a blender.
- Toast the cashews lightly before blending to enhance their flavor.
- Adjust the amount of olive oil to achieve your desired pesto consistency.
- Marinate the shrimps in the pesto sauce for 20-30 minutes for enhanced flavor.
- For added texture, you can also include cherry tomatoes or bell peppers in the dish.
- Serve with a side of crusty bread or over pasta for a complete meal.
In just a few simple steps, you can prepare a mouthwatering pesto shrimps dish that's sure to be a hit at any meal. The combination of fresh ingredients and rich flavors makes this recipe a go-to option for a quick and satisfying dinner. Serve it on a bed of lettuce for a fresh and healthy touch.
| Nutrition Facts | |
|---|---|
| Serving Size | 18 grams |
| Energy | |
| Calories 30kcal | 1% |
| Protein | |
| Protein 2.40g | 2% |
| Carbohydrates | |
| Carbohydrates 1.23g | 0% |
| Fiber 0.11g | 0% |
| Sugar 0.13g | 0% |
| Fat | |
| Fat 2.32g | 3% |
| Saturated 0.68g | 2% |
| Cholesterol 14mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 10mg | 2% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 0.21mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 4.46ug | 1% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 0.38mg | 0% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 4.43ug | 4% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.18mg | 2% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 33mg | 1% |
| Selenium, Se 3.95ug | 7% |
| Sodium, Na 54mg | 4% |
| Zinc, Zn 0.32mg | 3% |
| Water | |
| Water 11g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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