Steak & mushroom pie
Savory steak and mushroom pie recipe featuring tender beef, hearty mushrooms, and rich tomatoes, all encased in a golden puff pastry. Enjoy this comforting, easy-to-make classic for a satisfying family dinner.
- 19 Apr 2025
- Cook time 155 min
- Prep time 30 min
- 6 Servings
- 10 Ingredients
Steak & mushroom pie is a hearty and delicious dish that combines tender beef, savory mushrooms, and a rich tomato-based sauce, all encased in flaky puff pastry. This comforting recipe is perfect for family dinners or special gatherings, offering a delightful blend of flavors and textures that will satisfy even the most discerning palates.
Ingredients:
Instructions:
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
- Add the beef in batches to avoid overcrowding. Brown the beef on all sides, about 5-6 minutes per batch.
- Remove the beef from the pot and set it aside on a plate.
- In the same pot, add the remaining 1 tablespoon of olive oil.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Sprinkle the all-purpose flour over the onion and garlic. Stir continuously for about 1-2 minutes to cook the flour.
- Gradually pour in the beef broth while stirring to combine and avoid lumps.
- Add the browned beef back into the pot.
- Pour in the canned tomatoes with their juices and stir to combine.
- Add the sliced mushrooms.
- Season with salt and pepper to taste.
- Reduce the heat to low, cover, and let it simmer for 45 minutes to 1 hour, until the beef is tender and the mixture has thickened. Stir occasionally to prevent sticking.
- Transfer the beef and mushroom mixture into a pie dish.
- Roll out the puff pastry sheet to fit over the top of the pie dish. Carefully place the puff pastry over the filling, trimming any excess edges.
- Crimp the edges to seal and make a few small cuts on the top to allow steam to escape.
- Brush the top of the puff pastry with the beaten egg to give the crust a golden color.
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown.
- Remove the pie from the oven and let it cool for a few minutes before serving.
- Serve warm and enjoy your hearty Steak & Mushroom Pie!
Tips:
- For the best results, use beef that is well-marbled with fat to keep the meat tender and flavorful as it cooks.
- Sauté the onion and garlic until they are soft and aromatic to build a strong flavor foundation for the filling.
- Make sure to use cold puff pastry to achieve a crispy and flaky top crust for your pie.
- If you prefer a thicker filling, you can add a bit more flour to the mixture or reduce the broth slightly while simmering.
- Brush the puff pastry with beaten egg to achieve a beautiful golden-brown finish on your pie.
- Allow the pie to cool for a few minutes before serving to let the filling set, making it easier to slice and serve.
With these simple steps and handy tips, you can create a delectable Steak & mushroom pie that is sure to impress. Whether you're cooking for a cozy family dinner or a special occasion, this pie brings together savory ingredients and a flaky pastry crust for a truly comforting meal. Enjoy your culinary creation, and don't forget to share it with loved ones!
| Nutrition Facts | |
|---|---|
| Serving Size | 380 grams |
| Energy | |
| Calories 740kcal | 37% |
| Protein | |
| Protein 50g | 35% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 2.88g | 8% |
| Sugar 4.36g | 4% |
| Fat | |
| Fat 50g | 59% |
| Saturated 14g | 48% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 27ug | 3% |
| Choline 220mg | 40% |
| Vitamin B1 0.67mg | 56% |
| Vitamin B2 0.61mg | 47% |
| Vitamin B3 10mg | 66% |
| Vitamin B6 0.61mg | 36% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 3.13ug | 131% |
| Vitamin C 11mg | 13% |
| Vitamin E 1.51mg | 10% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.39mg | 43% |
| Iron, Fe 6mg | 51% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 380mg | 31% |
| Potassium, K 750mg | 22% |
| Selenium, Se 63ug | 119% |
| Sodium, Na 430mg | 28% |
| Zinc, Zn 11mg | 104% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
T-bone with creamy mushroom stroganoff
An exquisite dish that's sure to impress at any dinner party or special occasion.
29 Apr 2025Balsamic steak with tomato, basil and fetta
Ready in no time and ideal for any special occasion or weeknight dinner.
21 Mar 2025Chicken with 40 garlic cloves
Easy to prepare and bursting with flavor, this dish is sure to become a family favorite.
21 May 2025Bacon-beef burgers with pickles, onions and tomatoes
Quick and easy recipe for a delicious homemade meal.
08 Apr 2025Lemon risotto with chilli shrimps
Ready in just under an hour, and packed with fresh parsley and arugula for a burst of freshness.
10 Apr 2025Blackened tilapia with paprika, brown sugar and oregano
Simple to prepare and packed with bold taste, it's sure to become a family favorite.
29 Mar 2025Skillet pasta with sun dried tomatoes, walnuts and feta
Perfect for a quick and nutritious meal.
28 Mar 2025