Steak & mushroom pie is a hearty and delicious dish that combines tender beef, savory mushrooms, and a rich tomato-based sauce, all encased in flaky puff pastry. This comforting recipe is perfect for family dinners or special gatherings, offering a delightful blend of flavors and textures that will satisfy even the most discerning palates.
- For the best results, use beef that is well-marbled with fat to keep the meat tender and flavorful as it cooks.
- Sauté the onion and garlic until they are soft and aromatic to build a strong flavor foundation for the filling.
- Make sure to use cold puff pastry to achieve a crispy and flaky top crust for your pie.
- If you prefer a thicker filling, you can add a bit more flour to the mixture or reduce the broth slightly while simmering.
- Brush the puff pastry with beaten egg to achieve a beautiful golden-brown finish on your pie.
- Allow the pie to cool for a few minutes before serving to let the filling set, making it easier to slice and serve.
With these simple steps and handy tips, you can create a delectable Steak & mushroom pie that is sure to impress. Whether you're cooking for a cozy family dinner or a special occasion, this pie brings together savory ingredients and a flaky pastry crust for a truly comforting meal. Enjoy your culinary creation, and don't forget to share it with loved ones!
Nutrition Facts | |
---|---|
Serving Size | 380 grams |
Energy | |
Calories 740kcal | 37% |
Protein | |
Protein 50g | 35% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 2.88g | 8% |
Sugar 4.36g | 4% |
Fat | |
Fat 50g | 59% |
Saturated 14g | 48% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 220mg | 40% |
Vitamin B1 0.67mg | 56% |
Vitamin B2 0.61mg | 47% |
Vitamin B3 10mg | 66% |
Vitamin B6 0.61mg | 36% |
Vitamin B9 70ug | 17% |
Vitamin B12 3.13ug | 131% |
Vitamin C 11mg | 13% |
Vitamin E 1.51mg | 10% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.39mg | 43% |
Iron, Fe 6mg | 51% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 380mg | 31% |
Potassium, K 750mg | 22% |
Selenium, Se 63ug | 119% |
Sodium, Na 430mg | 28% |
Zinc, Zn 11mg | 104% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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