Steak & mushroom pie

Savory steak and mushroom pie recipe featuring tender beef, hearty mushrooms, and rich tomatoes, all encased in a golden puff pastry. Enjoy this comforting, easy-to-make classic for a satisfying family dinner.

  • 11 Apr 2025
  • Cook time 155 min
  • Prep time 30 min
  • 6 Servings
  • 10 Ingredients

Steak & mushroom pie

Steak & mushroom pie is a hearty and delicious dish that combines tender beef, savory mushrooms, and a rich tomato-based sauce, all encased in flaky puff pastry. This comforting recipe is perfect for family dinners or special gatherings, offering a delightful blend of flavors and textures that will satisfy even the most discerning palates.

Ingredients:

2 tbsp olive oil
27g
2 lb beef
910g
1 onion
160g
2 garlic cloves
6g
1 tbsp all-purpose white wheat flour
16g
1 cup beef broth
250g
1 can canned tomatoes
400g
1 cup mushrooms
230g
1 sheet puff pastry
250g
1 egg
50g

Instructions:

1. Cook the Beef:
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
- Add the beef in batches to avoid overcrowding. Brown the beef on all sides, about 5-6 minutes per batch.
- Remove the beef from the pot and set it aside on a plate.
2. Prepare the Vegetables:
- In the same pot, add the remaining 1 tablespoon of olive oil.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
3. Thicken the Mixture:
- Sprinkle the all-purpose flour over the onion and garlic. Stir continuously for about 1-2 minutes to cook the flour.
4. Simmer the Filling:
- Gradually pour in the beef broth while stirring to combine and avoid lumps.
- Add the browned beef back into the pot.
- Pour in the canned tomatoes with their juices and stir to combine.
- Add the sliced mushrooms.
- Season with salt and pepper to taste.
- Reduce the heat to low, cover, and let it simmer for 45 minutes to 1 hour, until the beef is tender and the mixture has thickened. Stir occasionally to prevent sticking.
5. Assemble the Pie:
- Transfer the beef and mushroom mixture into a pie dish.
- Roll out the puff pastry sheet to fit over the top of the pie dish. Carefully place the puff pastry over the filling, trimming any excess edges.
- Crimp the edges to seal and make a few small cuts on the top to allow steam to escape.
6. Bake the Pie:
- Brush the top of the puff pastry with the beaten egg to give the crust a golden color.
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown.
7. Serve:
- Remove the pie from the oven and let it cool for a few minutes before serving.
- Serve warm and enjoy your hearty Steak & Mushroom Pie!

Tips:

- For the best results, use beef that is well-marbled with fat to keep the meat tender and flavorful as it cooks.

- Sauté the onion and garlic until they are soft and aromatic to build a strong flavor foundation for the filling.

- Make sure to use cold puff pastry to achieve a crispy and flaky top crust for your pie.

- If you prefer a thicker filling, you can add a bit more flour to the mixture or reduce the broth slightly while simmering.

- Brush the puff pastry with beaten egg to achieve a beautiful golden-brown finish on your pie.

- Allow the pie to cool for a few minutes before serving to let the filling set, making it easier to slice and serve.

With these simple steps and handy tips, you can create a delectable Steak & mushroom pie that is sure to impress. Whether you're cooking for a cozy family dinner or a special occasion, this pie brings together savory ingredients and a flaky pastry crust for a truly comforting meal. Enjoy your culinary creation, and don't forget to share it with loved ones!

Nutrition Facts
Serving Size380 grams
Energy
Calories 740kcal37%
Protein
Protein 50g35%
Carbohydrates
Carbohydrates 27g8%
Fiber 2.88g8%
Sugar 4.36g4%
Fat
Fat 50g59%
Saturated 14g48%
Cholesterol 210mg-
Vitamins
Vitamin A 27ug3%
Choline 220mg40%
Vitamin B1 0.67mg56%
Vitamin B2 0.61mg47%
Vitamin B3 10mg66%
Vitamin B6 0.61mg36%
Vitamin B9 70ug17%
Vitamin B12 3.13ug131%
Vitamin C 11mg13%
Vitamin E 1.51mg10%
Vitamin K 11ug9%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.39mg43%
Iron, Fe 6mg51%
Magnesium, Mg 55mg13%
Phosphorus, P 380mg31%
Potassium, K 750mg22%
Selenium, Se 63ug119%
Sodium, Na 430mg28%
Zinc, Zn 11mg104%
Water
Water 250g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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