Steak & mushroom pie

Steak & mushroom pie features tender beef and savory mushrooms simmered in a rich tomato sauce, all wrapped in flaky puff pastry. This comforting dish is perfect for family dinners or gatherings.

08 Feb 2026
Cook time 155 min
Prep time 30 min

Ingredients:

2 tbsp olive oil
2 lb beef
1 onion
2 garlic cloves
1 tbsp all-purpose white wheat flour
1 cup beef broth
1 can canned tomatoes
1 cup mushrooms
1 sheet puff pastry
1 egg

Steak & mushroom pie is a hearty and delicious dish that combines tender beef, savory mushrooms, and a rich tomato-based sauce, all encased in flaky puff pastry. This comforting recipe is perfect for family dinners or special gatherings, offering a delightful blend of flavors and textures that will satisfy even the most discerning palates.

Instructions:

1. Cook the Beef:
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
- Add the beef in batches to avoid overcrowding. Brown the beef on all sides, about 5-6 minutes per batch.
- Remove the beef from the pot and set it aside on a plate.

2. Prepare the Vegetables:
- In the same pot, add the remaining 1 tablespoon of olive oil.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.

3. Thicken the Mixture:
- Sprinkle the all-purpose flour over the onion and garlic. Stir continuously for about 1-2 minutes to cook the flour.

4. Simmer the Filling:
- Gradually pour in the beef broth while stirring to combine and avoid lumps.
- Add the browned beef back into the pot.
- Pour in the canned tomatoes with their juices and stir to combine.
- Add the sliced mushrooms.
- Season with salt and pepper to taste.
- Reduce the heat to low, cover, and let it simmer for 45 minutes to 1 hour, until the beef is tender and the mixture has thickened. Stir occasionally to prevent sticking.

5. Assemble the Pie:
- Transfer the beef and mushroom mixture into a pie dish.
- Roll out the puff pastry sheet to fit over the top of the pie dish. Carefully place the puff pastry over the filling, trimming any excess edges.
- Crimp the edges to seal and make a few small cuts on the top to allow steam to escape.

6. Bake the Pie:
- Brush the top of the puff pastry with the beaten egg to give the crust a golden color.
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown.

7. Serve:
- Remove the pie from the oven and let it cool for a few minutes before serving.
- Serve warm and enjoy your hearty Steak & Mushroom Pie!

With these simple steps and handy tips, you can create a delectable Steak & mushroom pie that is sure to impress. Whether you're cooking for a cozy family dinner or a special occasion, this pie brings together savory ingredients and a flaky pastry crust for a truly comforting meal. Enjoy your culinary creation, and don't forget to share it with loved ones!

Steak & mushroom pie FAQ:

How do I know when the steak is tender and cooked properly?

Cook the beef mixture for 45 minutes to 1 hour on low heat until the beef is tender. You can check doneness by cutting a piece; it should be easily fork-tender.

What is the best way to store leftover steak & mushroom pie?

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months; just thaw before reheating.

Can I use a different type of pastry instead of puff pastry?

Yes, you can use shortcrust pastry or a homemade pie crust as a substitute, though the texture will differ from puff pastry.

What can I use to thicken the filling instead of flour?

You can use cornstarch or arrowroot powder as a gluten-free alternative. Mix with a little cold beef broth before adding to the pot to avoid lumps.

What size pie dish should I use for this recipe?

A 9-inch pie dish is ideal for this steak & mushroom pie, allowing enough space for both the filling and pastry to fit comfortably.

Tips:

- For the best results, use beef that is well-marbled with fat to keep the meat tender and flavorful as it cooks.

- Sauté the onion and garlic until they are soft and aromatic to build a strong flavor foundation for the filling.

- Make sure to use cold puff pastry to achieve a crispy and flaky top crust for your pie.

- If you prefer a thicker filling, you can add a bit more flour to the mixture or reduce the broth slightly while simmering.

- Brush the puff pastry with beaten egg to achieve a beautiful golden-brown finish on your pie.

- Allow the pie to cool for a few minutes before serving to let the filling set, making it easier to slice and serve.

Nutrition per serving

6 Servings
Calories 740kcal
Protein 50g
Carbohydrates 27g
Fiber 2.88g
Sugar 4.36g
Fat 50g

Steak & mushroom pie