Steak & mushroom pie
Savory steak and mushroom pie recipe featuring tender beef, hearty mushrooms, and rich tomatoes, all encased in a golden puff pastry. Enjoy this comforting, easy-to-make classic for a satisfying family dinner.
- 13 Mar 2024
- Cook time 155 min
- Prep time 30 min
- 6 Servings
- 10 Ingredients
Steak & mushroom pie is a hearty and delicious dish that combines tender beef, savory mushrooms, and a rich tomato-based sauce, all encased in flaky puff pastry. This comforting recipe is perfect for family dinners or special gatherings, offering a delightful blend of flavors and textures that will satisfy even the most discerning palates.
Ingredients:
Instructions:
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
- Add the beef in batches to avoid overcrowding. Brown the beef on all sides, about 5-6 minutes per batch.
- Remove the beef from the pot and set it aside on a plate.
- In the same pot, add the remaining 1 tablespoon of olive oil.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Sprinkle the all-purpose flour over the onion and garlic. Stir continuously for about 1-2 minutes to cook the flour.
- Gradually pour in the beef broth while stirring to combine and avoid lumps.
- Add the browned beef back into the pot.
- Pour in the canned tomatoes with their juices and stir to combine.
- Add the sliced mushrooms.
- Season with salt and pepper to taste.
- Reduce the heat to low, cover, and let it simmer for 45 minutes to 1 hour, until the beef is tender and the mixture has thickened. Stir occasionally to prevent sticking.
- Transfer the beef and mushroom mixture into a pie dish.
- Roll out the puff pastry sheet to fit over the top of the pie dish. Carefully place the puff pastry over the filling, trimming any excess edges.
- Crimp the edges to seal and make a few small cuts on the top to allow steam to escape.
- Brush the top of the puff pastry with the beaten egg to give the crust a golden color.
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown.
- Remove the pie from the oven and let it cool for a few minutes before serving.
- Serve warm and enjoy your hearty Steak & Mushroom Pie!
Tips:
- For the best results, use beef that is well-marbled with fat to keep the meat tender and flavorful as it cooks.
- Sauté the onion and garlic until they are soft and aromatic to build a strong flavor foundation for the filling.
- Make sure to use cold puff pastry to achieve a crispy and flaky top crust for your pie.
- If you prefer a thicker filling, you can add a bit more flour to the mixture or reduce the broth slightly while simmering.
- Brush the puff pastry with beaten egg to achieve a beautiful golden-brown finish on your pie.
- Allow the pie to cool for a few minutes before serving to let the filling set, making it easier to slice and serve.
With these simple steps and handy tips, you can create a delectable Steak & mushroom pie that is sure to impress. Whether you're cooking for a cozy family dinner or a special occasion, this pie brings together savory ingredients and a flaky pastry crust for a truly comforting meal. Enjoy your culinary creation, and don't forget to share it with loved ones!
| Nutrition Facts | |
|---|---|
| Serving Size | 380 grams |
| Energy | |
| Calories 740kcal | 29% |
| Protein | |
| Protein 50g | 35% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 2.88g | 8% |
| Sugar 4.36g | 4% |
| Fat | |
| Fat 50g | 59% |
| Saturated 14g | 48% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 27ug | 3% |
| Choline 220mg | 40% |
| Vitamin B1 0.67mg | 56% |
| Vitamin B2 0.61mg | 47% |
| Vitamin B3 10mg | 66% |
| Vitamin B6 0.61mg | 36% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 3.13ug | 131% |
| Vitamin C 11mg | 13% |
| Vitamin E 1.51mg | 10% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.39mg | 0% |
| Iron, Fe 6mg | 51% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 380mg | 31% |
| Potassium, K 750mg | 22% |
| Selenium, Se 63ug | 119% |
| Sodium, Na 430mg | 28% |
| Zinc, Zn 11mg | 104% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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