Sweet and salsa chicken
Sweet and Salsa Chicken blends the sweetness of strawberry jam with tangy salsa for a quick and flavorful dish. This easy recipe features chicken thighs baked in a sticky sauce, perfect for weeknight dinners or casual gatherings.
Cook time 30 min
Prep time 7 min
Ingredients:
1/2 cup strawberry jam1.50 cups salsa sauce
4 chicken thighs
Sweet and Salsa Chicken is a delightful fusion dish that combines the sweetness of strawberry jam with the tangy, spicy flavors of salsa sauce. This simple yet flavorful recipe is perfect for a weeknight dinner or a casual get-together. With minimal ingredients and straightforward preparation, you can whip up a delicious meal that will please your taste buds and impress your guests.
Instructions:
- In a medium-sized bowl, combine the 1/2 cup strawberry jam and the 1.5 cups salsa sauce. Mix them together until they form a smooth, consistent sauce.
- If desired, trim any excess fat from the chicken thighs and pat them dry with a paper towel. This will help the sauce adhere better.
- Place the chicken thighs in a baking dish large enough to hold them in a single layer.
- Pour the sweet and salsa mixture over the chicken thighs, making sure each piece is well-coated.
- Place the baking dish in the preheated oven.
- Bake for 35-45 minutes, or until the chicken is cooked through. The internal temperature should reach 165°F (74°C), and the sauce should be bubbling.
- Once cooked, remove the baking dish from the oven and let the chicken rest for a few minutes.
- Serve the sweet and salsa chicken hot, spooning extra sauce over the top. This dish pairs well with rice, quinoa, or a fresh green salad.
- Enjoy your delicious Sweet and Salsa Chicken with family and friends!
There you have it! A delectable Sweet and Salsa Chicken that's as easy to prepare as it is to enjoy. The combination of strawberry jam and salsa sauce creates a unique flavor profile that will leave everyone asking for seconds. Enjoy your meal with a side of rice, vegetables, or a fresh salad for a complete and satisfying dining experience.
Sweet and salsa chicken FAQ:
Bake the chicken for 35-45 minutes at 375°F (190°C). The chicken is done when its internal temperature reaches 165°F (74°C) and the sauce is bubbling.
Yes, you can substitute chicken breasts for thighs. However, adjust the cooking time as chicken breasts may cook faster, typically around 25-30 minutes, depending on thickness.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
You can substitute strawberry jam with other fruit jams like raspberry or peach, or use honey or maple syrup for a different sweetness profile.
Use a meat thermometer to check the internal temperature, ensuring it reaches 165°F (74°C). Additionally, the juices should run clear when the chicken is pierced.
Tips:
- For an extra burst of flavor, marinate the chicken thighs in the salsa sauce for a few hours before cooking.
- You can use either homemade salsa sauce or store-bought, depending on your preference.
- If you prefer a spicier dish, choose a hot salsa sauce or add some chopped jalapeños to the mix.
- Garnish with fresh cilantro or chopped green onions for an added touch of freshness.
- Serve with a side of rice or quinoa to soak up the delicious sauce.
- Adjust the sweetness by adding more or less strawberry jam according to your taste.
Nutrition per serving
4 ServingsCalories 350kcal
Protein 18g
Carbohydrates 33g
Fiber 2.19g
Sugar 24g
Fat 16g
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