Chocolate rum and raisin pudding

Indulge in this decadent Chocolate Rum and Raisin Pudding recipe, featuring rich dark chocolate, infused with rum-soaked raisins, and a moist, fluffy texture. Perfect for a special occasion or a cozy dessert night. Easy to make and irresistible to taste!

  • 24 Apr 2025
  • Cook time 40 min
  • Prep time 15 min
  • 4 Servings
  • 9 Ingredients

Chocolate rum and raisin pudding

Indulge in the decadent flavors of our Chocolate Rum and Raisin Pudding. This dessert seamlessly blends rich chocolate with the distinct notes of rum and the chewiness of raisins, creating a treat that’s perfect for any occasion. Let's dive into how you can prepare this delightful pudding with ease.

Ingredients:

1/3 cup raisins
60g
1 cup self-raising flour
150g
1 tbsp dry cocoa powder
16g
1/2 cup sugar
100g
1/3 cup milk (1% fat)
80g
1 egg
50g
1/3 cup butter
70g
1/2 cup dark chocolate
120g
1/3 cup rum
72g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a pudding mold or baking dish with butter and set aside.
2. Soak the Raisins:
Place the raisins in a small bowl and cover with the rum. Let them soak for at least 15-20 minutes to absorb the rum flavor.
3. Prepare the Wet Ingredients:
In a small saucepan, melt the butter over low heat. Once melted, remove from heat and allow to cool slightly. In a separate bowl, whisk together the milk and egg. Gradually add the melted butter to the milk and egg mixture, stirring continuously until well combined.
4. Prepare the Dry Ingredients:
In a large mixing bowl, sift together the self-raising flour and dry cocoa powder. Stir in the sugar until evenly mixed.
5. Combine Wet and Dry Ingredients:
Make a well in the center of the dry ingredients. Pour in the wet mixture and gently fold in until just combined. Be careful not to overmix.
6. Add Chocolate and Raisins:
Chop the dark chocolate into small chunks. Drain the soaked raisins (reserving the rum) and add them, along with the chocolate chunks, to the batter. Gently stir to distribute evenly.
7. Pour the Mixture:
Pour the batter into the prepared pudding mold or baking dish, smoothing the top with a spatula.
8. Bake:
Place the mold or dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve:
Allow the pudding to cool in the mold or dish for about 10 minutes before turning it out onto a serving plate. You can lightly drizzle the reserved rum over the top for extra flavor if desired.
10. Enjoy:
Slice and serve the pudding warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

- Soak the raisins in the rum for at least 30 minutes to let them plump up and absorb the flavors.

- Ensure all your ingredients are at room temperature for a smoother batter.

- Use a high-quality dark chocolate to enhance the depth of flavor.

- Gently fold the flour into the mixture to avoid over-mixing, which can make the pudding dense.

- Use a toothpick to check if the pudding is done; it should come out clean when inserted into the center.

- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.

There you have it – a sumptuous Chocolate Rum and Raisin Pudding that’s sure to impress your guests and satisfy your sweet tooth. With its rich and complex flavors, this dessert is bound to become a favorite. Enjoy every delightful bite!

Nutrition Facts
Serving Size180 grams
Energy
Calories 490kcal25%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 80g23%
Fiber 6g17%
Sugar 44g43%
Fat
Fat 30g35%
Saturated 9g31%
Cholesterol 100mg-
Vitamins
Vitamin A 170ug19%
Choline 55mg10%
Vitamin B1 0.15mg13%
Vitamin B2 0.11mg9%
Vitamin B3 0.81mg5%
Vitamin B6 0.05mg3%
Vitamin B9 20ug5%
Vitamin B12 0.25ug10%
Vitamin C 0.34mg0%
Vitamin E 0.16mg1%
Vitamin K 2.05ug2%
Minerals
Calcium, Ca 60mg4%
Copper, Cu 0.27mg30%
Iron, Fe 4.93mg45%
Magnesium, Mg 110mg26%
Phosphorus, P 140mg11%
Potassium, K 280mg8%
Selenium, Se 13ug23%
Sodium, Na 30mg2%
Zinc, Zn 1.01mg9%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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