Indulge in the decadent flavors of our Chocolate Rum and Raisin Pudding. This dessert seamlessly blends rich chocolate with the distinct notes of rum and the chewiness of raisins, creating a treat that’s perfect for any occasion. Let's dive into how you can prepare this delightful pudding with ease.
- Soak the raisins in the rum for at least 30 minutes to let them plump up and absorb the flavors.
- Ensure all your ingredients are at room temperature for a smoother batter.
- Use a high-quality dark chocolate to enhance the depth of flavor.
- Gently fold the flour into the mixture to avoid over-mixing, which can make the pudding dense.
- Use a toothpick to check if the pudding is done; it should come out clean when inserted into the center.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.
There you have it – a sumptuous Chocolate Rum and Raisin Pudding that’s sure to impress your guests and satisfy your sweet tooth. With its rich and complex flavors, this dessert is bound to become a favorite. Enjoy every delightful bite!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 490kcal | 25% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 80g | 23% |
Fiber 6g | 17% |
Sugar 44g | 43% |
Fat | |
Fat 30g | 35% |
Saturated 9g | 31% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 55mg | 10% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.11mg | 9% |
Vitamin B3 0.81mg | 5% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.25ug | 10% |
Vitamin C 0.34mg | 0% |
Vitamin E 0.16mg | 1% |
Vitamin K 2.05ug | 2% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.27mg | 30% |
Iron, Fe 4.93mg | 45% |
Magnesium, Mg 110mg | 26% |
Phosphorus, P 140mg | 11% |
Potassium, K 280mg | 8% |
Selenium, Se 13ug | 23% |
Sodium, Na 30mg | 2% |
Zinc, Zn 1.01mg | 9% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
A gourmet treat that captures the essence of elegant French patisserie.
16 Feb 2025