Chocolate steamed pudding with ganache is a luscious and indulgent dessert that combines the rich flavors of cocoa and dark chocolate. Steaming the pudding ensures a moist, tender texture, while the ganache adds a smooth, decadent finish. This recipe is perfect for a special occasion or when you simply want to treat yourself to a gourmet dessert experience.
- Use high-quality cocoa powder and dark chocolate for the best results. The quality of these ingredients will greatly impact the flavor and texture of the pudding and ganache.
- Ensure that the pudding is steamed at a consistent temperature. Boiling the water too vigorously can cause the pudding to cook unevenly.
- Allow the ganache to cool slightly before pouring it over the pudding. This will help it set better and give it a smoother finish.
- If you don't have buttermilk on hand, you can substitute it with a mixture of 1 cup of milk and 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
- For an extra touch of flavor, consider adding a splash of espresso or coffee to the ganache. Coffee enhances the chocolate flavor and adds depth to the ganache.
- Be sure to grease the pudding mold or basin well to prevent sticking. This will make it easier to remove the pudding once it is fully cooked.
This chocolate steamed pudding with ganache offers a delightful end to any meal. The moist, chocolatey pudding paired with the silky ganache makes for a truly unforgettable dessert. Whether you're serving it for a dinner party or enjoying it on a cozy night in, this recipe is sure to impress and satisfy any chocolate lover.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 570kcal | 23% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 70g | 19% |
Fiber 6g | 15% |
Sugar 44g | 42% |
Fat | |
Fat 40g | 49% |
Saturated 13g | 43% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 210ug | 23% |
Choline 50mg | 9% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.14mg | 10% |
Vitamin B3 0.60mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.17ug | 7% |
Vitamin C 0.17mg | 0% |
Vitamin E 2.91mg | 19% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.41mg | 0% |
Iron, Fe 3.56mg | 32% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 140mg | 11% |
Potassium, K 220mg | 7% |
Selenium, Se 11ug | 20% |
Sodium, Na 440mg | 29% |
Zinc, Zn 1.14mg | 10% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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