Pork fried rice

Pork fried rice is a delicious and easy-to-make dish that combines tender pork, crisp vegetables, and seasoned rice. It's a versatile recipe perfect for using up leftover rice and can be customized with your favorite mix-ins. This guide will walk you through the steps to create a flavorful pork fried rice that’s sure to be a hit at your table.

Instructions:

Tips:

- Use day-old or leftover rice for the best texture; fresh rice can be too sticky.

- Cut all your ingredients into uniform sizes to ensure even cooking.

- Cook the rice with a little bit of oil in the wok or pan first to prevent it from sticking.

- High heat is crucial for this dish to achieve the desired ‘wok hei’ or smoky flavor.

- Season your dish gradually and taste as you go to avoid over-salting.

- Feel free to add more vegetables or substitute with your favorites, such as bell peppers, broccoli, or snap peas.

- Garnish with chopped green onions or a sprinkle of sesame seeds for an added touch of flavor and presentation.

By following these steps, you’ll have a wholesome and scrumptious pork fried rice that’s packed with flavor and texture. This dish can be a complete meal on its own or paired with other Asian-inspired dishes. Enjoy your homemade pork fried rice!