Pork fried rice
Pork fried rice is a simple and tasty dish that combines tender pork, fresh vegetables, and seasoned rice for a satisfying meal. This recipe is perfect for using leftover rice and can be customised with various mix-ins.
Cook time 25 min
Prep time 15 min
Ingredients:
1 cup white rice1 tbsp soy sauce
1.50 tbsp sesame oil
2 eggs
4 tbsp vegetable oil
2 garlic cloves
12 oz pork fillet
1 cup onion
2 carrots
1/3 cup peas
1/3 cup oyster sauce
Pork fried rice is a delicious and easy-to-make dish that combines tender pork, crisp vegetables, and seasoned rice. It's a versatile recipe perfect for using up leftover rice and can be customized with your favorite mix-ins. This guide will walk you through the steps to create a flavorful pork fried rice that’s sure to be a hit at your table.
Instructions:
By following these steps, you’ll have a wholesome and scrumptious pork fried rice that’s packed with flavor and texture. This dish can be a complete meal on its own or paired with other Asian-inspired dishes. Enjoy your homemade pork fried rice!
Pork fried rice FAQ:
It takes about 4-5 minutes to stir-fry the thinly sliced pork fillet over medium-high heat until fully cooked and starting to brown.
Yes, using leftover rice that has been cooked and cooled overnight yields the best texture for fried rice, helping to prevent it from becoming mushy.
You can substitute or add various vegetables like bell peppers, broccoli, or green onions based on your preference. Ensure they are chopped similarly for even cooking.
A large wok or frying pan is recommended to provide enough space for stir-frying all the ingredients evenly without overcrowding.
Store leftover pork fried rice in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before eating.
Cooking Tips:
- Use day-old or leftover rice for the best texture; fresh rice can be too sticky.
- Cut all your ingredients into uniform sizes to ensure even cooking.
- Cook the rice with a little bit of oil in the wok or pan first to prevent it from sticking.
- High heat is crucial for this dish to achieve the desired ‘wok hei’ or smoky flavor.
- Season your dish gradually and taste as you go to avoid over-salting.
- Feel free to add more vegetables or substitute with your favorites, such as bell peppers, broccoli, or snap peas.
- Garnish with chopped green onions or a sprinkle of sesame seeds for an added touch of flavor and presentation.
Nutrition Facts
4 ServingsCalories 380kcal
Protein 27g
Carbohydrates 44g
Fiber 2.54g
Sugar 3.53g
Fat 24g
More recipes
Shrimp and egg fried rice
Quick Shrimp and Egg Fried Rice with vibrant veggies and umami flavors.
21 Apr 2026Garlic ginger shrimp stir fry
A quick garlic ginger shrimp stir fry, perfect for a weeknight dinner.
21 Apr 2026