Garlic ginger shrimp stir fry
Savor the flavors of Asia with this quick and easy Garlic Ginger Shrimp Stir Fry recipe. Featuring succulent shrimps marinated in oyster sauce, soy sauce, and cornstarch, then stir-fried with fresh garlic, ginger, and onion, and garnished with fragrant coriander leaves. Perfect for a weeknight dinner in under 30 minutes!
- 13 Mar 2025
- Cook time 7 min
- Prep time 5 min
- 4 Servings
- 9 Ingredients
Garlic ginger shrimp stir fry is a quick and delicious dish that's perfect for dinner any night of the week. Bursting with flavors from the oyster sauce, soy sauce, garlic, and ginger, this recipe offers a savory experience that's sure to satisfy. It's not only appetizing but also simple to prepare, making it an excellent choice for both novice and experienced cooks.
Ingredients:
Instructions:
- In a mixing bowl, combine the oyster sauce, soy sauce, and cornstarch. Stir well to create a marinade.
- Add the shrimps to the bowl, ensuring they're evenly coated with the marinade. Let them marinate for about 10-15 minutes.
- While the shrimps are marinating, chop the coriander leaves for garnish.
- Slice the green onion stalks into 1-inch pieces.
- Mince the garlic cloves and ginger root, if not done already.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Once the oil is hot, add the marinated shrimps. Cook for 2-3 minutes until they turn pink and are almost cooked through. Remove the shrimps from the skillet and set them aside.
- In the same skillet, add a little extra oil if needed. Add the minced garlic and ginger, and stir-fry for about 30 seconds to release their aromas.
- Add the sliced green onions to the skillet and stir-fry for 1-2 minutes until they are tender but still crisp.
- Return the cooked shrimps to the skillet.
- Stir everything together, ensuring the shrimps and vegetables are well-coated with the sauce.
- Cook for an additional 1-2 minutes to heat through and fully cook the shrimps.
- Transfer the Garlic Ginger Shrimp Stir Fry to a serving dish.
- Sprinkle the chopped coriander leaves on top as a garnish.
- Serve immediately over steamed rice or with your favorite side.
Tips:
- Prep all your ingredients before you start cooking, as stir-frying is a quick process.
- Make sure the shrimp are cleaned and deveined for the best texture and taste.
- Fresh ginger and garlic will give a more robust flavor compared to powdered options.
With the fragrant flavors of garlic and ginger, this shrimp stir fry is a delightful and easy meal to prepare. By following these steps and tips, you'll have a delicious dish that's bursting with flavor and ready to serve in no time. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 90kcal | 5% |
| Protein | |
| Protein 13g | 8% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 0.65g | 2% |
| Sugar 1.39g | 1% |
| Fat | |
| Fat 6g | 7% |
| Saturated 0.61g | 2% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 70mg | 13% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.92mg | 12% |
| Vitamin B6 0.21mg | 12% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 1.00ug | 42% |
| Vitamin C 2.36mg | 3% |
| Vitamin E 1.15mg | 8% |
| Vitamin K 2.71ug | 2% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.20mg | 22% |
| Iron, Fe 0.43mg | 4% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 230mg | 19% |
| Potassium, K 190mg | 6% |
| Selenium, Se 27ug | 47% |
| Sodium, Na 840mg | 56% |
| Zinc, Zn 0.98mg | 9% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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