Garlic ginger shrimp stir fry
Garlic ginger shrimp stir fry is a quick dish packed with the bold flavors of garlic, ginger, and a savory sauce. This simple recipe combines marinated shrimp with stir-fried vegetables for a satisfying meal.
Cook time 7 min
Prep time 5 min
Ingredients:
3 tbsp oyster sauce1.50 tbsp soy sauce
1 tbsp coriander leaves
3 tsp cornstarch
12 oz shrimps
1.50 tbsp vegetable oil
7.50 stalk onion
3 garlic cloves
3 tsp ginger root
Garlic ginger shrimp stir fry is a quick and delicious dish that's perfect for dinner any night of the week. Bursting with flavors from the oyster sauce, soy sauce, garlic, and ginger, this recipe offers a savory experience that's sure to satisfy. It's not only appetizing but also simple to prepare, making it an excellent choice for both novice and experienced cooks.
Instructions:
- In a mixing bowl, combine the oyster sauce, soy sauce, and cornstarch. Stir well to create a marinade.
- Add the shrimps to the bowl, ensuring they're evenly coated with the marinade. Let them marinate for about 10-15 minutes.
- While the shrimps are marinating, chop the coriander leaves for garnish.
- Slice the green onion stalks into 1-inch pieces.
- Mince the garlic cloves and ginger root, if not done already.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Once the oil is hot, add the marinated shrimps. Cook for 2-3 minutes until they turn pink and are almost cooked through. Remove the shrimps from the skillet and set them aside.
- In the same skillet, add a little extra oil if needed. Add the minced garlic and ginger, and stir-fry for about 30 seconds to release their aromas.
- Add the sliced green onions to the skillet and stir-fry for 1-2 minutes until they are tender but still crisp.
- Return the cooked shrimps to the skillet.
- Stir everything together, ensuring the shrimps and vegetables are well-coated with the sauce.
- Cook for an additional 1-2 minutes to heat through and fully cook the shrimps.
- Transfer the Garlic Ginger Shrimp Stir Fry to a serving dish.
- Sprinkle the chopped coriander leaves on top as a garnish.
- Serve immediately over steamed rice or with your favorite side.
With the fragrant flavors of garlic and ginger, this shrimp stir fry is a delightful and easy meal to prepare. By following these steps and tips, you'll have a delicious dish that's bursting with flavor and ready to serve in no time. Enjoy your meal!
Garlic ginger shrimp stir fry FAQ:
Cook the shrimp for 2-3 minutes until they turn pink and are almost cooked through. Then, combine them with the vegetables and heat for an additional 1-2 minutes to ensure they are fully cooked.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet or microwave until heated through.
Yes, you can substitute shrimp with chicken, tofu, or beef. Adjust cooking times accordingly: chicken needs about 5-7 minutes, while tofu and beef generally take about 3-5 minutes until cooked.
You can use either light or dark soy sauce, depending on your preference. Light soy sauce is saltier and adds flavor, while dark soy sauce adds color and a bit of sweetness.
Shrimp are fully cooked when they turn opaque and curl into a 'C' shape. Overcooked shrimp will be tough, so monitor them closely while cooking.
Cooking Tips:
- Prep all your ingredients before you start cooking, as stir-frying is a quick process.
- Make sure the shrimp are cleaned and deveined for the best texture and taste.
- Fresh ginger and garlic will give a more robust flavor compared to powdered options.
Nutrition Facts
4 ServingsCalories 90kcal
Protein 13g
Carbohydrates 7g
Fiber 0.65g
Sugar 1.39g
Fat 6g
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