Garlic ginger shrimp stir fry is a quick and delicious dish that's perfect for dinner any night of the week. Bursting with flavors from the oyster sauce, soy sauce, garlic, and ginger, this recipe offers a savory experience that's sure to satisfy. It's not only appetizing but also simple to prepare, making it an excellent choice for both novice and experienced cooks.
- Prep all your ingredients before you start cooking, as stir-frying is a quick process.
- Make sure the shrimp are cleaned and deveined for the best texture and taste.
- Fresh ginger and garlic will give a more robust flavor compared to powdered options.
With the fragrant flavors of garlic and ginger, this shrimp stir fry is a delightful and easy meal to prepare. By following these steps and tips, you'll have a delicious dish that's bursting with flavor and ready to serve in no time. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 90kcal | 5% |
Protein | |
Protein 13g | 8% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 0.65g | 2% |
Sugar 1.39g | 1% |
Fat | |
Fat 6g | 7% |
Saturated 0.61g | 2% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 50ug | 5% |
Choline 70mg | 13% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.92mg | 12% |
Vitamin B6 0.21mg | 12% |
Vitamin B9 24ug | 6% |
Vitamin B12 1.00ug | 42% |
Vitamin C 2.36mg | 3% |
Vitamin E 1.15mg | 8% |
Vitamin K 2.71ug | 2% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 0.43mg | 4% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 230mg | 19% |
Potassium, K 190mg | 6% |
Selenium, Se 27ug | 47% |
Sodium, Na 840mg | 56% |
Zinc, Zn 0.98mg | 9% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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