This Shrimp and Egg Fried Rice recipe is a delightful twist on a classic dish that pairs flavorful shrimp with savory eggs, colorful vegetables, and perfectly seasoned rice. It's a quick and easy dish that's perfect for weeknight dinners or meal prepping for the week. With a pinch of spice from red hot chili peppers and the umami kick from soy sauce and sesame oil, this recipe is sure to become a family favorite.
- Prep all your ingredients before you start cooking to ensure a smooth cooking process.
- Use day-old rice for the best texture. Freshly cooked rice can be too soft and may turn mushy during frying.
- Adjust the number of chili peppers based on your spice tolerance.
- Cook the shrimp until they turn pink and opaque to avoid overcooking and turning them rubbery.
- Use a large wok or frying pan to give the ingredients plenty of room to move around and cook evenly.
- Taste and adjust the seasonings before serving to ensure the perfect balance of flavors.
Enjoy your homemade Shrimp and Egg Fried Rice, a dish that's bursting with flavors and textures. Whether you serve it as a main course or a side dish, it's sure to be a hit. Don't forget to experiment with different vegetables or add a squeeze of lime for an extra zesty finish. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 3.06g | 8% |
Sugar 4.20g | 4% |
Fat | |
Fat 14g | 16% |
Saturated 2.26g | 8% |
Cholesterol 260mg | - |
Vitamins | |
Vitamin A 160ug | 17% |
Choline 210mg | 39% |
Vitamin B1 0.46mg | 38% |
Vitamin B2 0.28mg | 22% |
Vitamin B3 4.86mg | 30% |
Vitamin B6 0.47mg | 27% |
Vitamin B9 190ug | 47% |
Vitamin B12 1.33ug | 55% |
Vitamin C 33mg | 38% |
Vitamin E 1.83mg | 12% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.35mg | 39% |
Iron, Fe 4.03mg | 37% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 410mg | 33% |
Potassium, K 450mg | 13% |
Selenium, Se 45ug | 82% |
Sodium, Na 1310mg | 88% |
Zinc, Zn 2.34mg | 21% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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