Shrimp fried rice is a flavorful and satisfying dish that brings together the savory tastes of shrimp, bacon, vegetables, and a hint of soy sauce. This dish can be made quickly, making it a perfect option for a delicious weeknight dinner.
- Ensure the rice is cooked and cooled before using it in the recipe; leftover rice works best for fried rice.
- Peel and devein the shrimp before cooking to save time and ensure a clean, delicious result.
- Chop the garlic and ginger finely to evenly distribute their flavors throughout the dish.
- Cook the bacon until crispy and use the rendered fat to sauté the shrimp for added flavor.
- Stir-fry over high heat to quickly cook the ingredients and keep the vegetables crisp.
- Customize the recipe by adding your favorite vegetables like bell peppers, carrots, or mushrooms.
- Soy sauce adds a savory depth to the dish, but feel free to adjust the amount to suit your taste.
Enjoy your homemade shrimp fried rice, packed with flavor and texture. It's a versatile dish that pairs well with a variety of sides or can be enjoyed as a complete meal on its own. Share this delightful recipe with family and friends for a meal that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 270kcal | 11% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 1.93g | 5% |
Sugar 2.32g | 2% |
Fat | |
Fat 11g | 13% |
Saturated 3.12g | 10% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 150mg | 28% |
Vitamin B1 0.28mg | 23% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 3.62mg | 23% |
Vitamin B6 0.30mg | 18% |
Vitamin B9 80ug | 20% |
Vitamin B12 1.02ug | 43% |
Vitamin C 4.41mg | 5% |
Vitamin E 1.67mg | 11% |
Vitamin K 8ug | 6% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.20mg | 0% |
Iron, Fe 1.84mg | 17% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 290mg | 23% |
Potassium, K 260mg | 8% |
Selenium, Se 36ug | 64% |
Sodium, Na 540mg | 36% |
Zinc, Zn 1.77mg | 16% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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