Shrimp fried rice

Delight in this easy and flavorful Shrimp Fried Rice recipe! Made with basmati rice, succulent shrimp, crispy bacon, eggs, peas, and a savory soy sauce blend, it’s the perfect quick meal for busy weeknights. Ready in just 30 minutes!

  • 29 Mar 2025
  • Cook time 25 min
  • Prep time 15 min
  • 4 Servings
  • 10 Ingredients

Shrimp fried rice

Shrimp fried rice is a flavorful and satisfying dish that brings together the savory tastes of shrimp, bacon, vegetables, and a hint of soy sauce. This dish can be made quickly, making it a perfect option for a delicious weeknight dinner.

Ingredients:

1 cup basmati rice
200g
1 tbsp peanut oil
16g
2 eggs
100g
8 oz shrimps
230g
2 bacon strips
50g
2 garlic cloves
6g
1 tsp ginger root
5g
1 cup peas
120g
1 tbsp soy sauce
16g
1/2 cup scallions
60g

Instructions:

1. Cook the Rice:
- Rinse 1 cup of basmati rice under cold water until the water runs clear.
- Cook the rice according to the package instructions or in a rice cooker. Once cooked, spread the rice on a baking sheet to cool and dry out slightly. This step helps achieve the perfect texture for fried rice.
2. Prepare the Ingredients:
- Beat 2 eggs in a small bowl.
- Peel and devein the 8 oz of shrimp if not already done.
- Mince 2 cloves of garlic and 1 tsp of ginger root.
- Chop 2 bacon strips into small pieces.
- Chop 1/2 cup of scallions.
3. Cook the Bacon:
- Heat 1 tbsp of peanut oil in a large skillet or wok over medium heat.
- Add the chopped bacon and cook until it is crispy. Remove the bacon using a slotted spoon and drain on a paper towel, leaving the rendered fat in the skillet.
4. Scramble the Eggs:
- Pour the beaten eggs into the skillet with the bacon fat. Cook, stirring frequently, until the eggs are just set. Remove the scrambled eggs from the skillet and set aside.
5. Cook the Shrimps:
- Increase the heat to medium-high. Add the shrimp to the skillet and stir-fry until pink and cooked through, about 3-4 minutes. Remove from the skillet and set aside with the eggs.
6. Stir-Fry the Vegetables:
- Add the minced garlic and ginger to the skillet and stir-fry until fragrant, about 30 seconds.
- Add the 1 cup of peas and stir-fry for another 2 minutes.
7. Combine Ingredients:
- Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for about 3-5 minutes until the rice is heated through and slightly crispy.
- Return the cooked eggs, shrimp, and bacon to the skillet. Add 1 tbsp of soy sauce and stir to combine thoroughly.
- Toss in the chopped scallions and stir to combine.
8. Serve:
- Remove the skillet from heat and transfer the shrimp fried rice to a serving dish.
- Serve hot and enjoy your delicious homemade shrimp fried rice!

Tips:

- Ensure the rice is cooked and cooled before using it in the recipe; leftover rice works best for fried rice.

- Peel and devein the shrimp before cooking to save time and ensure a clean, delicious result.

- Chop the garlic and ginger finely to evenly distribute their flavors throughout the dish.

- Cook the bacon until crispy and use the rendered fat to sauté the shrimp for added flavor.

- Stir-fry over high heat to quickly cook the ingredients and keep the vegetables crisp.

- Customize the recipe by adding your favorite vegetables like bell peppers, carrots, or mushrooms.

- Soy sauce adds a savory depth to the dish, but feel free to adjust the amount to suit your taste.

Enjoy your homemade shrimp fried rice, packed with flavor and texture. It's a versatile dish that pairs well with a variety of sides or can be enjoyed as a complete meal on its own. Share this delightful recipe with family and friends for a meal that everyone will love.

Nutrition Facts
Serving Size200 grams
Energy
Calories 270kcal13%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 22g6%
Fiber 1.93g5%
Sugar 2.32g2%
Fat
Fat 11g13%
Saturated 3.12g10%
Cholesterol 190mg-
Vitamins
Vitamin A 110ug12%
Choline 150mg28%
Vitamin B1 0.28mg23%
Vitamin B2 0.19mg15%
Vitamin B3 3.62mg23%
Vitamin B6 0.30mg18%
Vitamin B9 80ug20%
Vitamin B12 1.02ug43%
Vitamin C 4.41mg5%
Vitamin E 1.67mg11%
Vitamin K 8ug6%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.20mg22%
Iron, Fe 1.84mg17%
Magnesium, Mg 36mg9%
Phosphorus, P 290mg23%
Potassium, K 260mg8%
Selenium, Se 36ug64%
Sodium, Na 540mg36%
Zinc, Zn 1.77mg16%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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