Shrimp fried rice is a flavorful and satisfying dish that brings together the savory tastes of shrimp, bacon, vegetables, and a hint of soy sauce. This dish can be made quickly, making it a perfect option for a delicious weeknight dinner.
- Ensure the rice is cooked and cooled before using it in the recipe; leftover rice works best for fried rice.
- Peel and devein the shrimp before cooking to save time and ensure a clean, delicious result.
- Chop the garlic and ginger finely to evenly distribute their flavors throughout the dish.
- Cook the bacon until crispy and use the rendered fat to sauté the shrimp for added flavor.
- Stir-fry over high heat to quickly cook the ingredients and keep the vegetables crisp.
- Customize the recipe by adding your favorite vegetables like bell peppers, carrots, or mushrooms.
- Soy sauce adds a savory depth to the dish, but feel free to adjust the amount to suit your taste.
Enjoy your homemade shrimp fried rice, packed with flavor and texture. It's a versatile dish that pairs well with a variety of sides or can be enjoyed as a complete meal on its own. Share this delightful recipe with family and friends for a meal that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 270kcal | 13% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 1.93g | 5% |
Sugar 2.32g | 2% |
Fat | |
Fat 11g | 13% |
Saturated 3.12g | 10% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 150mg | 28% |
Vitamin B1 0.28mg | 23% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 3.62mg | 23% |
Vitamin B6 0.30mg | 18% |
Vitamin B9 80ug | 20% |
Vitamin B12 1.02ug | 43% |
Vitamin C 4.41mg | 5% |
Vitamin E 1.67mg | 11% |
Vitamin K 8ug | 6% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 1.84mg | 17% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 290mg | 23% |
Potassium, K 260mg | 8% |
Selenium, Se 36ug | 64% |
Sodium, Na 540mg | 36% |
Zinc, Zn 1.77mg | 16% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for vegans and anyone looking to enjoy a meatless Italian classic! Ready in under an hour.
21 Feb 2025A quick, nutritious meal that's perfect for any night of the week.
26 Mar 2025Easy to make and packed with flavor, it's a nutritious and versatile dish.
08 Apr 2025