Shrimp fried rice
Delight in this easy and flavorful Shrimp Fried Rice recipe! Made with basmati rice, succulent shrimp, crispy bacon, eggs, peas, and a savory soy sauce blend, it’s the perfect quick meal for busy weeknights. Ready in just 30 minutes!
Cook time 25 min
Prep time 15 min
Ingredients:
1 cup basmati rice1 tbsp peanut oil
2 eggs
8 oz shrimps
2 bacon strips
2 garlic cloves
1 tsp ginger root
1 cup peas
1 tbsp soy sauce
1/2 cup scallions
Shrimp fried rice is a flavorful and satisfying dish that brings together the savory tastes of shrimp, bacon, vegetables, and a hint of soy sauce. This dish can be made quickly, making it a perfect option for a delicious weeknight dinner.
Instructions:
- Rinse 1 cup of basmati rice under cold water until the water runs clear.
- Cook the rice according to the package instructions or in a rice cooker. Once cooked, spread the rice on a baking sheet to cool and dry out slightly. This step helps achieve the perfect texture for fried rice.
- Beat 2 eggs in a small bowl.
- Peel and devein the 8 oz of shrimp if not already done.
- Mince 2 cloves of garlic and 1 tsp of ginger root.
- Chop 2 bacon strips into small pieces.
- Chop 1/2 cup of scallions.
- Heat 1 tbsp of peanut oil in a large skillet or wok over medium heat.
- Add the chopped bacon and cook until it is crispy. Remove the bacon using a slotted spoon and drain on a paper towel, leaving the rendered fat in the skillet.
- Pour the beaten eggs into the skillet with the bacon fat. Cook, stirring frequently, until the eggs are just set. Remove the scrambled eggs from the skillet and set aside.
- Increase the heat to medium-high. Add the shrimp to the skillet and stir-fry until pink and cooked through, about 3-4 minutes. Remove from the skillet and set aside with the eggs.
- Add the minced garlic and ginger to the skillet and stir-fry until fragrant, about 30 seconds.
- Add the 1 cup of peas and stir-fry for another 2 minutes.
- Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for about 3-5 minutes until the rice is heated through and slightly crispy.
- Return the cooked eggs, shrimp, and bacon to the skillet. Add 1 tbsp of soy sauce and stir to combine thoroughly.
- Toss in the chopped scallions and stir to combine.
- Remove the skillet from heat and transfer the shrimp fried rice to a serving dish.
- Serve hot and enjoy your delicious homemade shrimp fried rice!
Tips:
- Ensure the rice is cooked and cooled before using it in the recipe; leftover rice works best for fried rice.
- Peel and devein the shrimp before cooking to save time and ensure a clean, delicious result.
- Chop the garlic and ginger finely to evenly distribute their flavors throughout the dish.
- Cook the bacon until crispy and use the rendered fat to sauté the shrimp for added flavor.
- Stir-fry over high heat to quickly cook the ingredients and keep the vegetables crisp.
- Customize the recipe by adding your favorite vegetables like bell peppers, carrots, or mushrooms.
- Soy sauce adds a savory depth to the dish, but feel free to adjust the amount to suit your taste.
Enjoy your homemade shrimp fried rice, packed with flavor and texture. It's a versatile dish that pairs well with a variety of sides or can be enjoyed as a complete meal on its own. Share this delightful recipe with family and friends for a meal that everyone will love.
Nutrition per serving
4 ServingsCalories 270kcal
Protein 18g
Carbohydrates 22g
Fiber 1.93g
Sugar 2.32g
Fat 11g
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