Potato fritters with onion and herbs are a delicious and easy-to-make dish that can serve as an appetizer, side dish, or even a main course. These golden-brown treats are crispy on the outside and tender on the inside, packed with the rich flavors of potatoes, onion, and a hint of herbs. Perfect for any meal, these fritters are a crowd-pleaser.
- Grate the potatoes finely to ensure the fritters hold together well and cook evenly.
- Use a clean kitchen towel or cheesecloth to squeeze out excess moisture from the grated potatoes. This helps achieve a crispier texture.
- If the mixture appears too wet, add a little more flour to help bind the ingredients together.
- Preheat the oil in the pan to ensure the fritters start cooking immediately, helping to form a crispy exterior.
- Cook the fritters in small batches to avoid overcrowding the pan, which can lead to uneven cooking.
- For a flavor boost, consider adding chopped fresh herbs such as parsley, dill, or chives to the mixture.
- Serve the fritters with a dipping sauce like sour cream, yogurt, or a spicy aioli for an extra layer of flavor.
Potato fritters with onion and herbs are versatile and flavorful, making them a great addition to any meal. Whether enjoyed alone or paired with a dipping sauce, these fritters are sure to be a hit. Remember to experiment with different herbs and spices to customize the recipe to your taste. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 77kcal | 3% |
Protein | |
Protein 2.42g | 2% |
Carbohydrates | |
Carbohydrates 16g | 4% |
Fiber 1.83g | 5% |
Sugar 1.26g | 1% |
Fat | |
Fat 3.30g | 4% |
Saturated 0.56g | 2% |
Cholesterol 20mg | - |
Vitamins | |
Vitamin A 9ug | 1% |
Choline 27mg | 5% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.82mg | 5% |
Vitamin B6 0.24mg | 14% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.05ug | 2% |
Vitamin C 16mg | 17% |
Vitamin E 0.06mg | 0% |
Vitamin K 1.71ug | 1% |
Minerals | |
Calcium, Ca 14mg | 1% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 0.74mg | 7% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 60mg | 5% |
Potassium, K 340mg | 10% |
Selenium, Se 2.17ug | 4% |
Sodium, Na 130mg | 8% |
Zinc, Zn 0.32mg | 3% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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