Potato fritters with onion and herbs
Experience the perfect balance of crispy and savory with our Potato Fritters with Onion and Herbs. Made with fresh potatoes, onions, and a hint of delightful herbs, these fritters are bound together with egg and flour, seasoned with salt and pepper, and fried to golden perfection in olive oil. An easy and delicious dish that's perfect as a snack or side!
Cook time 15 min
Prep time 15 min
Ingredients:
2 potatoes1 onion
1 egg
2 tbsp all-purpose white wheat flour
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
Potato fritters with onion and herbs are a delicious and easy-to-make dish that can serve as an appetizer, side dish, or even a main course. These golden-brown treats are crispy on the outside and tender on the inside, packed with the rich flavors of potatoes, onion, and a hint of herbs. Perfect for any meal, these fritters are a crowd-pleaser.
Instructions:
- Peel and grate the potatoes using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess water as possible. This will help the fritters stay crispy.
- Peel and finely chop the onion. You can also grate the onion if you prefer a finer texture.
- Crack the egg into a small bowl and lightly beat it.
- In a large mixing bowl, combine the grated potatoes, chopped onion, beaten egg, flour, salt, and black pepper. Mix everything thoroughly until well combined. The mixture should be slightly sticky and hold together.
- Take a small handful of the potato mixture and shape it into a patty, about 2-3 inches in diameter and 1/2 inch thick. Repeat with the remaining mixture to form all the fritters.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the fritters in the skillet. Be sure not to overcrowd the pan; cook in batches if necessary.
- Cook each fritter for about 3-4 minutes on each side, or until golden brown and crispy. Use a spatula to flip them carefully to avoid breaking. Add the remaining tablespoon of oil if needed for the second batch.
- Once the fritters are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the potato fritters warm, garnished with fresh herbs if desired. They make a great side dish or a tasty snack!
Potato fritters with onion and herbs are versatile and flavorful, making them a great addition to any meal. Whether enjoyed alone or paired with a dipping sauce, these fritters are sure to be a hit. Remember to experiment with different herbs and spices to customize the recipe to your taste. Happy cooking!
Tips:
- Grate the potatoes finely to ensure the fritters hold together well and cook evenly.
- Use a clean kitchen towel or cheesecloth to squeeze out excess moisture from the grated potatoes. This helps achieve a crispier texture.
- If the mixture appears too wet, add a little more flour to help bind the ingredients together.
- Preheat the oil in the pan to ensure the fritters start cooking immediately, helping to form a crispy exterior.
- Cook the fritters in small batches to avoid overcrowding the pan, which can lead to uneven cooking.
- For a flavor boost, consider adding chopped fresh herbs such as parsley, dill, or chives to the mixture.
- Serve the fritters with a dipping sauce like sour cream, yogurt, or a spicy aioli for an extra layer of flavor.
Nutrition per serving
10 ServingsCalories 77kcal
Protein 2.42g
Carbohydrates 16g
Fiber 1.83g
Sugar 1.26g
Fat 3.30g
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