Cheesy potato and broccolini mash
This Cheesy Potato and Broccolini Mash combines creamy mashed potatoes and fresh broccolini, enriched with cheddar cheese for a comforting side dish. It's quick to prepare, making it a nutritious accompaniment for any meal.
Cook time 15 min
Prep time 10 min
Ingredients:
4 potatoes8 oz broccoli
1/3 cup milk (1% fat)
1/3 cup cheddar cheese
1 dash salt
Prepare to indulge in a deliciously creamy and nutritious side dish with this Cheesy Potato and Broccolini Mash recipe. Combining the comfort of mashed potatoes with the vibrant nutrients of broccolini, and topped off with cheddar cheese, this recipe is perfect for any meal and sure to please everyone at the table.
Instructions:
- Peel and chop the potatoes into large, even-sized chunks.
- Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring to a boil over high heat and then reduce to a simmer.
- Cook the potatoes for about 10-15 minutes or until they are fork-tender.
- While the potatoes are cooking, trim and chop the broccolini.
- Add the chopped broccolini to the pot with the potatoes during the last 5-7 minutes of cooking, just until tender but still vibrant green.
- Drain the potatoes and broccolini well, then return them to the pot.
- Add the milk, shredded cheddar cheese, and a dash of salt.
- Use a potato masher or fork to mash the potatoes and broccolini together until you reach your desired consistency.
- Mix until the cheese is melted and evenly distributed.
- Taste and adjust seasoning with additional salt if needed.
- Serve warm as a delicious side dish.
Allow yourself to savor each bite of this delightful Cheesy Potato and Broccolini Mash. Not only is it simple and quick to prepare, but it also brings together fantastic flavors and textures that will complement any main course. Enjoy the warmth and goodness of this dish with your family and friends.
Cheesy potato and broccolini mash FAQ:
It takes about 10-15 minutes to cook the potatoes until fork-tender. You should add the broccolini during the last 5-7 minutes of cooking to ensure it remains vibrant and tender.
Yes, you can use frozen broccolini. However, reduce cooking time by a few minutes to prevent overcooking, as frozen vegetables are often blanched before freezing.
Starchy potatoes like Russets or all-purpose potatoes like Yukon Gold are best for mashing, as they create a fluffy texture. Avoid waxy varieties like red potatoes.
Store leftover Cheesy Potato and Broccolini Mash in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
You can substitute cheddar with other cheeses like Monterey Jack or Gouda for a different flavor. For a dairy-free option, use nutritional yeast or a dairy-free cheese alternative.
Cooking Tips:
- For a smoother texture, use a potato ricer or food mill to mash the potatoes.
- Steam the broccoli instead of boiling it to retain its nutrients and bright green color.
- Feel free to use other types of cheese, such as mozzarella or Gouda, to suit your taste preferences.
- If you prefer a richer mash, you can use whole milk or even add a bit of butter.
- Season the mash with additional spices like garlic powder or black pepper to enhance the flavor.
Nutrition Facts
4 ServingsCalories 240kcal
Protein 9g
Carbohydrates 40g
Fiber 6g
Sugar 3.46g
Fat 5g
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