Cheesy potato and broccolini mash

Indulge in our Cheesy Potato and Broccolini Mash, a creamy blend of tender potatoes, fresh broccolini, and melted cheddar cheese. This easy, comforting side dish is perfect for any meal, providing a delightful balance of hearty and healthy flavors. Ready in no time, it's a delicious way to enjoy your veggies!

  • 11 Mar 2025
  • Cook time 15 min
  • Prep time 10 min
  • 4 Servings
  • 5 Ingredients

Cheesy potato and broccolini mash

Prepare to indulge in a deliciously creamy and nutritious side dish with this Cheesy Potato and Broccolini Mash recipe. Combining the comfort of mashed potatoes with the vibrant nutrients of broccolini, and topped off with cheddar cheese, this recipe is perfect for any meal and sure to please everyone at the table.

Ingredients:

4 potatoes
800g
8 oz broccoli
230g
1/3 cup milk (1% fat)
80g
1/3 cup cheddar cheese
55g
1 dash salt
1g

Instructions:

1. Prepare the Potatoes:
- Peel and chop the potatoes into large, even-sized chunks.
2. Cook the Potatoes:
- Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring to a boil over high heat and then reduce to a simmer.
- Cook the potatoes for about 10-15 minutes or until they are fork-tender.
3. Prepare the Broccolini:
- While the potatoes are cooking, trim and chop the broccolini.
4. Cook the Broccolini:
- Add the chopped broccolini to the pot with the potatoes during the last 5-7 minutes of cooking, just until tender but still vibrant green.
5. Drain and Mash:
- Drain the potatoes and broccolini well, then return them to the pot.
- Add the milk, shredded cheddar cheese, and a dash of salt.
6. Mash the Mixture:
- Use a potato masher or fork to mash the potatoes and broccolini together until you reach your desired consistency.
- Mix until the cheese is melted and evenly distributed.
7. Adjust Seasoning:
- Taste and adjust seasoning with additional salt if needed.
8. Serve:
- Serve warm as a delicious side dish.

Tips:

- For a smoother texture, use a potato ricer or food mill to mash the potatoes.

- Steam the broccoli instead of boiling it to retain its nutrients and bright green color.

- Feel free to use other types of cheese, such as mozzarella or Gouda, to suit your taste preferences.

- If you prefer a richer mash, you can use whole milk or even add a bit of butter.

- Season the mash with additional spices like garlic powder or black pepper to enhance the flavor.

Allow yourself to savor each bite of this delightful Cheesy Potato and Broccolini Mash. Not only is it simple and quick to prepare, but it also brings together fantastic flavors and textures that will complement any main course. Enjoy the warmth and goodness of this dish with your family and friends.

Nutrition Facts
Serving Size290 grams
Energy
Calories 240kcal12%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 40g11%
Fiber 6g15%
Sugar 3.46g3%
Fat
Fat 5g6%
Saturated 2.72g9%
Cholesterol 14mg-
Vitamins
Vitamin A 60ug6%
Choline 40mg7%
Vitamin B1 0.22mg18%
Vitamin B2 0.21mg17%
Vitamin B3 2.51mg16%
Vitamin B6 0.73mg43%
Vitamin B9 70ug18%
Vitamin B12 0.26ug11%
Vitamin C 90mg101%
Vitamin E 0.21mg1%
Vitamin K 60ug52%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.26mg29%
Iron, Fe 2.03mg18%
Magnesium, Mg 66mg15%
Phosphorus, P 230mg19%
Potassium, K 1060mg31%
Selenium, Se 6ug11%
Sodium, Na 220mg15%
Zinc, Zn 1.41mg13%
Water
Water 230g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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