Sesame tempura green beans with soy lime dipping sauce is a delightful appetizer that combines the crisp texture of tempura with the refreshing tang of a soy lime dipping sauce. This dish is perfect for entertaining guests or as a fun and tasty snack.
- Ensure your green beans are thoroughly dry before dipping them in the batter to achieve the best crispiness.
- Maintain the oil temperature at around 350°F (175°C) for an even and golden fry.
- Do not overcrowd the pot when frying the green beans; fry them in batches to avoid lowering the oil temperature.
- You can keep the fried beans warm in an oven at 200°F (93°C) while you finish frying the rest.
- Sesame butter can be substituted with tahini if preferred.
Sesame tempura green beans are a delicious treat that balances the crunchy texture of tempura batter with the bright and savory flavors of soy lime dipping sauce. This recipe is sure to impress your friends and family.
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 2.73g | 7% |
Sugar 2.47g | 2% |
Fat | |
Fat 150g | 181% |
Saturated 11g | 37% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 18ug | 2% |
Choline 16mg | 3% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 1.44mg | 9% |
Vitamin B6 0.13mg | 7% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.01ug | 0% |
Vitamin C 7mg | 7% |
Vitamin E 0.24mg | 2% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.20mg | 23% |
Iron, Fe 1.53mg | 14% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 120mg | 9% |
Potassium, K 210mg | 6% |
Selenium, Se 7ug | 13% |
Sodium, Na 340mg | 23% |
Zinc, Zn 0.76mg | 7% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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