Tempura green beans with soy dipping sauce
Tempura green beans are coated in a light beer batter and fried to a crispy finish, served with a refreshing soy lime dipping sauce. This dish is ideal as a starter or snack for any gathering.
Cook time 20 min
Prep time 20 min
Ingredients:
8 fl oz beer1.50 cups green beans
3 tbsp sesame butter
2 tsp lime juice
4 cups vegetable oil
2 tbsp soy sauce
1 cup all-purpose white wheat flour
1 tsp sugar
Sesame tempura green beans with soy lime dipping sauce is a delightful appetizer that combines the crisp texture of tempura with the refreshing tang of a soy lime dipping sauce. This dish is perfect for entertaining guests or as a fun and tasty snack.
Instructions:
- Wash and trim the ends off the green beans. Set aside.
- In a deep frying pan or a pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil maintains a consistent temperature.
- In a mixing bowl, pour the beer.
- Gradually whisk in the flour until the batter is smooth and slightly thickened. The consistency should be able to coat the green beans evenly.
- Once the oil is heated, dip each green bean into the tempura batter, making sure it’s fully coated.
- Carefully place the battered green beans into the hot oil. Fry a few at a time to avoid overcrowding the pan.
- Fry the green beans for about 2-3 minutes or until they are crispy and golden brown. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
- In a small bowl, combine the soy sauce, sesame butter, lime juice, and sugar.
- Stir well until the sauce is smooth and the sugar is fully dissolved.
- Transfer the crispy tempura green beans to a serving platter.
- Serve immediately with the soy lime dipping sauce on the side for dipping.
Sesame tempura green beans are a delicious treat that balances the crunchy texture of tempura batter with the bright and savory flavors of soy lime dipping sauce. This recipe is sure to impress your friends and family.
Tempura green beans with soy dipping sauce FAQ:
The oil should be heated to 350°F (175°C) for frying the tempura green beans. Use a thermometer to maintain this temperature for even cooking.
Fry the battered green beans for about 2-3 minutes until they are crispy and golden brown. Be careful not to overcrowd the pan, frying in batches if necessary.
Yes, you can substitute the beer with sparkling water or a non-alcoholic beer for a similar light and crispy texture in the batter.
Store leftover tempura green beans in an airtight container in the fridge for up to 2 days. However, they are best enjoyed fresh due to their crispy texture.
You can use either light soy sauce or dark soy sauce for the dipping sauce; light soy sauce will provide a saltier flavor, while dark soy sauce adds depth and color.
Tips:
- Ensure your green beans are thoroughly dry before dipping them in the batter to achieve the best crispiness.
- Maintain the oil temperature at around 350°F (175°C) for an even and golden fry.
- Do not overcrowd the pot when frying the green beans; fry them in batches to avoid lowering the oil temperature.
- You can keep the fried beans warm in an oven at 200°F (93°C) while you finish frying the rest.
- Sesame butter can be substituted with tahini if preferred.
Nutrition per serving
6 ServingsCalories 160kcal
Protein 5g
Carbohydrates 24g
Fiber 2.73g
Sugar 2.47g
Fat 150g
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