Vegan beet, ginger and carrot fritters
Enjoy these delicious and vibrant Vegan Beet, Ginger, and Carrot Fritters made with fresh vegetables, chia seeds, and white rice flour. Perfectly spiced with ginger and garlic, these fritters offer a nutritious and tasty option for any meal. Quick and easy to prepare, and gluten-free!
Cook time 5 min
Prep time 5 min
Ingredients:
1 cup carrots1 beet
1 tsp ginger root
1 garlic clove
1 oz chia seeds
6 tbsp water
5 tbsp white rice flour
1 dash salt
1 tbsp coconut oil
If you're looking for a nutritious and delicious meal that's both vegan and packed with flavor, you can't go wrong with these Vegan Beet, Ginger, and Carrot Fritters. These vibrant fritters are not just visually appealing but also a powerhouse of nutrients. Combining the earthiness of beets, the sweetness of carrots, and the zing of ginger, these fritters are sure to be a hit at any meal. Let's get cooking!
Instructions:
- In a small bowl, combine the chia seeds and water. Stir well and set aside for about 10-15 minutes until the mixture forms a gel-like consistency. This will act as a binding agent for the fritters.
- While the chia seeds are soaking, grate the carrots and beet using a box grater or food processor with a grating blade. Transfer the grated vegetables to a large mixing bowl.
- Add the grated ginger root and minced garlic to the bowl with the grated vegetables. Mix well to combine.
- Once the chia seed mixture is ready, add it to the bowl with the vegetables, followed by the white rice flour and a dash of salt. Mix everything together thoroughly to form a cohesive batter.
- Take small handfuls of the mixture and shape them into patties or fritters, pressing gently to ensure they hold together. Aim for about 2-3 inches in diameter and around 1/2 inch thick.
- Heat the coconut oil in a large skillet over medium heat. Once the oil is hot, add the fritters to the pan, ensuring not to overcrowd it. Cook the fritters for about 3-4 minutes on each side or until they are golden brown and crispy on the outside.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the fritters warm, as a side dish, appetizer, or even in a sandwich.
Tips:
- Grate the vegetables finely.: Ensure that the carrots, beet, and ginger are grated finely. This helps the fritters bind better and gives them an even texture.
- Activate the chia seeds.: Mix the chia seeds with water and let them sit for about 10 minutes. This creates a gel-like consistency that helps bind the fritters together.
- Use a non-stick pan.: To prevent the fritters from sticking and to use less oil, cook them in a non-stick pan.
- Don't overcrowd the pan.: Cook the fritters in batches to ensure they are evenly cooked and crispy.
- Pat the grated beet dry.: Beets tend to release a lot of moisture. Pat them dry with a paper towel to prevent the batter from becoming too wet.
These Vegan Beet, Ginger, and Carrot Fritters are a delightful and nutritious addition to any meal. They're simple to make and can be enjoyed by everyone, whether you're vegan or just looking to incorporate more plant-based dishes into your diet. Serve them with your favorite dipping sauce or a fresh side salad for a complete meal. Enjoy!
Nutrition per serving
2 ServingsCalories 260kcal
Protein 5g
Carbohydrates 36g
Fiber 8g
Sugar 6g
Fat 12g
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