Rainbow veggie pinwheels are a delightful and colorful appetizer or snack that combines fresh vegetables, creamy cheese, and the option of adding chicken for a bit of protein. These pinwheels are not only visually appealing but also nutritious and easy to prepare. Perfect for lunchboxes, parties, or a light meal, this recipe will surely become a favorite.
- For a vegetarian option, omit the chicken and add extra vegetables of your choice.
- Soften the cream cheese to make it easier to spread.
- Use a sharp knife to make clean cuts when slicing the pinwheels.
- To enhance the flavors, you can add a sprinkle of your favorite herbs or spices to the cream cheese.
- Refrigerate the rolled tortillas for about 15-20 minutes before slicing to make them easier to cut.
Rainbow veggie pinwheels are a versatile and vibrant dish that can be enjoyed by both kids and adults alike. They offer a perfect blend of textures and flavors, making them a hit at any gathering or meal. The ease of preparation and the option to customize with your favorite ingredients make these pinwheels a must-try recipe.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 4.15g | 11% |
Sugar 6g | 6% |
Fat | |
Fat 12g | 14% |
Saturated 6g | 20% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 50mg | 9% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.25mg | 19% |
Vitamin B3 4.58mg | 29% |
Vitamin B6 0.54mg | 32% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.63ug | 26% |
Vitamin C 40mg | 44% |
Vitamin E 1.03mg | 7% |
Vitamin K 27ug | 23% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.12mg | 14% |
Iron, Fe 1.10mg | 10% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 330mg | 26% |
Potassium, K 500mg | 15% |
Selenium, Se 13ug | 24% |
Sodium, Na 270mg | 18% |
Zinc, Zn 1.32mg | 12% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |