If you're looking for a decadent dessert that's sure to impress, look no further than this Raspberry and Coconut Skillet Brownie. This unique twist on the classic brownie pairs rich dark chocolate and buttery goodness with the tropical flavors of coconut and the tartness of raspberries. Perfect for any occasion, this recipe can be easily made in one skillet for a delightful treat that's quick to make and even quicker to disappear!
- Ensure that your butter and eggs are at room temperature for easier mixing and a smoother batter.
- Use high-quality dark chocolate for the best flavor and a richer texture.
- Lightly toast the coconut meat before adding it to the batter for an extra layer of flavor.
- Don't overmix the batter to keep the brownies fudgy and not too dense.
- Check the brownies a few minutes before the end of the recommended baking time to avoid overbaking, as ovens can vary.
- Let the brownies cool slightly before cutting to allow them to set properly.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Whether you're serving this Raspberry and Coconut Skillet Brownie for a special gathering or simply indulging in a sweet treat at home, you can't go wrong with this delicious combination. The blend of rich chocolate, coconut, and raspberries creates a perfect harmony of flavors that will leave everyone asking for seconds. Enjoy your baking adventure and don't forget to share the love!
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 3.99g | 11% |
Sugar 4.09g | 4% |
Fat | |
Fat 22g | 26% |
Saturated 9g | 30% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 70mg | 12% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.36mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.19ug | 8% |
Vitamin C 0.20mg | 0% |
Vitamin E 0.22mg | 1% |
Vitamin K 1.17ug | 1% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.20mg | 0% |
Iron, Fe 2.90mg | 26% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 90mg | 7% |
Potassium, K 130mg | 4% |
Selenium, Se 10ug | 18% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.75mg | 7% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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