Steamed coconut puddings with caramelised bananas
Steamed coconut puddings are a tender dessert enriched with coconut, topped with sweet, caramelised bananas in a rich sauce. This simple method results in a delightful tropical treat that balances sweetness and zest.
Cook time 50 min
Prep time 20 min
Ingredients:
1/3 cup butter1/2 cup sugar
1 tsp vanilla extract
1 tbsp lime zest
2 eggs
1 cup self-raising flour
1/2 cup dried coconut meat
3 bananas
1/3 cup brown sugar
1/3 cup heavy whipping cream
Steamed coconut puddings with caramelised bananas is a delightful dessert that combines the rich flavors of coconut and caramelised bananas. This recipe is perfect for those who love tropical, sweet treats with a hint of zest. By steaming the puddings, you achieve a soft and moist texture that perfectly complements the crunchy caramelised bananas on top. Follow this simple recipe to create an impressive dessert that will surely satisfy your taste buds.
Instructions:
- In a medium mixing bowl, cream together 1/3 cup butter and 1/2 cup sugar until light and fluffy.
- Stir in 1 tsp vanilla extract and 1 tbsp lime zest.
- Add the 2 eggs one at a time, beating well after each addition.
- Gently fold in 1 cup self-raising flour until just combined.
- Add 1/2 cup dried coconut meat and mix until evenly distributed.
- Lightly grease individual pudding molds or ramekins.
- Spoon the batter into the molds, filling them about 2/3 full.
- Arrange the molds in a steamer or a large pot fitted with a steaming rack.
- Steam over medium heat for about 20-25 minutes or until a toothpick inserted into the center of the puddings comes out clean.
- Remove the molds from the steamer and let them cool slightly before removing the puddings.
- Slice the 3 bananas into rounds or diagonally based on your preference. Aim for even pieces to ensure uniform cooking.
- In a skillet over medium heat, melt 1/3 cup brown sugar until it begins to dissolve and caramelize.
- Carefully add 1/3 cup heavy whipping cream, stirring constantly. Be cautious as the mixture might bubble vigorously.
- Add the banana slices to the caramel sauce.
- Cook for 2-3 minutes, until the bananas are tender and coated in the caramel sauce.
- Place each steamed coconut pudding on a serving plate.
- Spoon the caramelized bananas and sauce over the top of each pudding.
- Optionally, sprinkle with a little extra dried coconut meat or lime zest for added flavor and presentation.
- These puddings are best served warm. Enjoy!
Making Steamed coconut puddings with caramelised bananas is an easy yet gratifying process that results in a delightful dessert full of tropical flavors. The combination of soft, moist coconut puddings with the rich, sweet caramelised bananas creates an impressive and delicious treat. Follow the tips provided for the best results and enjoy your homemade tropical dessert!
Steamed coconut puddings with caramelised bananas FAQ:
Steam the puddings for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
If the puddings are not cooked through, continue steaming in 2-3 minute increments, checking each time with a toothpick until they come out clean.
You can substitute the butter with margarine or coconut oil, and heavy cream can be replaced with coconut cream or a dairy-free alternative for a lighter version.
Store any leftover puddings in an airtight container in the refrigerator for up to 2 days. Reheat them gently in the microwave or steamer before serving.
Use individual pudding molds or ramekins that fit comfortably in your steamer. Make sure to lightly grease them to prevent sticking.
Cooking Tips:
- Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Use ripe bananas for optimal sweetness and caramelisation.
- Grease the pudding molds well to ensure easy removal after steaming.
- To check if the puddings are done, insert a toothpick into the center; it should come out clean.
- For an extra flavor kick, add a bit more lime zest or a few drops of coconut extract.
Nutrition Facts
4 ServingsCalories 720kcal
Protein 10g
Carbohydrates 100g
Fiber 4.62g
Sugar 63g
Fat 30g
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